Black lentils are slow-cooked with aromatic herbs and spices. Served with basmati rice.
Homemade cheese cubes, and green peas in a creamy sauce. Served with basmati rice.
Cheese cooked in Cashew, almond, and cream curry. Served with basmati rice.
Homemade cheese cubes in mild spinach. Served with basmati rice.
Homemade cheese in a creamy tomato sauce. Served with basmati rice.
Yellow lentils cooked with cumin seeds, tomato, and garlic. Served with basmati rice.
Chickpeas, and tomato in freshly ground spices. Served with basmati rice.
Potatoes, cauliflower, tomatoes, and ginger. Served with basmati rice.
Potatoes, cauliflower, tomatoes and, ginger. Served with basmati rice.
Potatoes, sautéed cumin seeds with garlic, and ginger. Served with basmati rice.
Minced vegetable dumpling in a creamy tomato, and onion sauce. Served with basmati rice.
Seasonal vegetables cooked with onion, and tomato sauce. Served with basmati rice.
Fresh homemade cheese sautéed with onion, bell pepper, tomatoes, and special spices. Served with basmati rice.
Smoked eggplant purée, green peas, and ginger. Served with basmati rice.
Fresh vegetables cooked with a creamy cashew sauce. Served with basmati rice.
Indian cheese grated with mild spices. Served with basmati rice.
Fresh potato cubes in the mild spinach purée. Served with basmati rice.
Crisp fried Okra is flavored with coriander, chilies, and onion. Served with basmati rice.
Lightly spiced in a creamy tomato-yogurt gravy. Served with basmati rice.
Stir-fried bell peppers, and onions with homemade cheese and cumin. Served with basmati rice.
Scrambled tofu. Served with basmati rice.
Spices, vegetables, and tofu. Served with basmati rice.
Onion fritters dipped in gram flour sauce. Served with basmati rice.
Sweet, spongy, and cottage cheese dumplings.
Dry milk balls soaked in honey syrup.
Rice pudding flavored with cardamom.
Grated fresh carrots and reduced milk pudding, garnished with toasted pistachio nuts.
White flour bread cooked in an oven.
Bread with fresh minced garlic cloves cooked in our clay oven.
Bread stuffed with cheese.
Bread stuffed with cashews, pistachios, raisins, and dates.
Bread stuffed with spinach
Leavened Bread.
Bread stuffed with chicken tikka.
Bread stuffed with ground lamb baked in our clay oven.
Cauliflower, onion, potatoes, Indian cheese, and cilantro.
Multi-layered whole wheat bread baked in our clay oven.
Potatoes stuffed inside baked whole wheat bread.
Cauliflower stuffed inside whole wheat bread baked.
Whole wheat deep-fried bread.
Whole wheat bread baked in our clay oven.
Clay oven grilled shrimp in a creamy tomato sauce. Served with basmati rice.
Shrimp cooked delicately in a special curry sauce. Served with basmati rice.
Shrimp sautéed with tomato, green onion, and sauce. Served with basmati rice.
Chef Special. Served with basmati rice.
Clay oven grilled shrimp in a creamy tomato sauce. Served with basmati rice.
Shrimp cooked in Indian spices, tomato, and yogurt. Served with basmati rice.
Shrimp soaked in a special almond, and saffron sauce. Served with basmati rice.
Shrimp sautéed with onion, bell pepper, tomatoes, and special spices. Served with basmati rice.
Shrimp, tomatoes, and potatoes in Goan style, hot, and tangy sauce. Served with basmati rice.
Shrimp cooked in a mild spinach sauce. Served with basmati rice.
Chef Special. Served with basmati rice.
In a blend of spices and yogurt, grilled in the tandoor and, cooked in a rich, creamy tomato sauce. Served with basmati rice.
In ginger, garlic, onion, and mixed spices sauce. Served with basmati rice.
Vinaigrette flavored potatoes in a hot chili sauce. Served with basmati rice.
Aromatic lamb chunks cooked with yogurt, onion, tomato, and mild spices. Served with basmati rice.
Ground lamb with green peas seasoned with spices. Served with basmati rice.
Lamb is soaked in special almond and saffron sauce. Served with basmati rice.
Clay oven grilled lamb cubes in creamy tomato sauce. Served with basmati rice.
Lamb and potatoes in goan style, hot, and tangy sauce. Served with basmati rice.
Choice of chicken, lamb, shrimp cooked in aromatic lentils, and herbs. Served with basmati rice.
Lamb sautéed with onions, bell peppers, tomatoes, and special spices. Served with basmati rice.
Lamb cooked with mild spinach sauce. Served with basmati rice.
Cooked with coconut in a creamy sauce. Served with basmati rice.
Moist pan-seared lamb with roasted cashews in a flavorful yogurt cream sauce. Served with basmati rice.
Made with basmati rice, meat, vegetables, and an array of spices. Served with raita.
Green peas and basmati rice.
Made with basmati rice, vegetables, and an array of spices. Served with raita.
Made with basmati rice, meat, vegetables, and an array of spices. Served with raita.
Made with basmati rice, vegetables, and an array of spices. Served with raita.
Roasted cumin seeds with aromatic clum rice biryani luscious recipe made with basmati rice, meat, vegetables, and an array of spices served with raita.
Made with basmati rice, vegetables, and an array of spices. Served with raita.
Regular.
Regular.
Healthy lettuce, tomato, onion, and paneer.
Seasoned lentil soup, served hot with cilantro.
A supreme blend of lentil and chicken cubes cooked to perfection and seasoned with cilantro.
Soup made from tomatoes with a touch of Indian spices.
Yogurt with cucumber, cumin seeds, and fresh coriander.
Thin, crispy papadam cooked in a clay oven.
Chicken marinated with yogurt, and spices.
Chicken marinated with yogurt, and mild spices.
Grounded chicken cooked in a clay oven.
Minced lamb with aromatic herbs.
Jumbo shrimp marinated in yogurt, and mild spices.
Sea bass marinated in a mixture of aromatic herbs.
Tandoori chicken, chicken tikka, sheekh kabob, and shrimp tandoori.
Rack of lamb marinated in Chef's Signature Recipe.
Indian cheese cooked in a clay oven with vegetables.
Indian cheese is made with a rich, and savory tomato and herb sauce.
Sea bass marinated in a mixture of aromatic herbs.
Goat pieces delicately spiced gravy cooked Indian style. Served with basmati rice.
Spicy onions in a tomato-based sauce with a hint of cumin and, mint. Served with basmati rice.
With bell peppers, sautéed onion, and ginger. Served with basmati rice.
Tangy pickled flavor. Served with basmati rice.
Goat, and potatoes cooked in curry. Served with basmati rice.
Tender goat cooked in coconut sauce. Served with basmati rice.
Goat cooked in a creamy sauce. Served with basmati rice.
Vegetable Hakka noodles.
Cooked with ginger, garlic, egg, and vegetables.
Potatoes cooked with spices.
Mushroom cooked in ginger, garlic, and chili sauce.
Lightly battered and deep-fried homemade cheese sautéed with bell peppers, onions, and sweet and sour sauce.
Deep-fried chicken boneless.
Battered fried fish in hot and spicy sauce.
Juicy shrimp in a sweet and spicy sauce.
Juicy shrimp in a sweet, spicy, and garlic sauce.
Chinese-style vegetable fritters cooked in soy-based gravy.
Boneless chicken in a rich coconut sauce simmered with onions, and spices. Served with basmati rice.
Chicken cooked with a creamy cashew sauce. Served with basmati rice.
Chicken cooked in the mild spinach purée. Served with basmati rice.
Chicken tikka chunks in thick tomato, onion, and butter sauce. Served with basmati rice.
Boneless chicken cooked with flavorful chili. Served with basmati rice.
Red meat of tandoori chicken in fenugreek leaves and cooked with creamy tomato sauce. Served with basmati rice.
Stir-fried chicken sautéed with onion, bell peppers, and tomatoes in a tangy sauce. Served with basmati rice.
Chicken and potatoes in goan style, hot, and tangy sauce. Served with basmati rice.
Boneless chicken cooked with onion and tomato sauce. Served with basmati rice.
Chicken in creamy sweet gravy.
Chicken cooked in a rich creamy sauce, and mango. Served with basmati rice.
Tender chicken with garlic, and ginger in a sweet, and creamy cashew sauce. Served with basmati rice.
Red m of tandoori chicken in fenugreek leaves, cooked with creamy tomato sauce. Served with basmati rice.
Tender chicken cooked in mustard oil, and spices. Served with basmati rice.
Tangly flavor pickle. Served with basmati rice.
Crispy turnover with seasoned potatoes, and green peas.
Crispy vegetable fritters fried in a gram flour batter.
A deep-fried blend of Indian cheese and traditional spices.
Potato patties seasoned with herbs, and spices.
A deep-fried crispy samosa with the robust flavor of ginger. Served on a bed of curried chickpeas and chutneys.
Mildly spiced onion and batter-fried.
A butter-fried cauliflower, garlic, and onion sautéed in a tangy sauce.
Vegetable fritters, fried in a gram butter with samosa.
Chicken, fish, and shrimp, fried in a gram of butter.
Seasonal fish, crisp fried and served with special mint and radish chutney.
Shrimp, fried in a gram of butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.