Soft Drink

Thai Iced Tea

Jasmine Hot Tea

Green Hot Tea

Chrysanthemum Hot Tea

Sweetened.

Ginger Hot Tea

Sweetened.

Thai tea (no ice)

Thai iced coffee

Thai coffee (no ice)

Thai Spring Rolls

2 pieces. Crispy roll with cabbages, carrots and glass noodles served with homemade plum sauce.

Fried Tofu

10 pieces. Served with sweet and sour sauce topped with crusted peanuts and peanut sauce.

Satae

Skewered and marinated chicken served with peanut sauce and cucumber sauce.

Crab Rangoon

5 pieces. Imitation crab meat and cream cheese wrap in wonton skin served with sweet orange sauce.

Edamame

Steamed and lightly seasoned with sea salt.

Fried Chicken Potstickers

6 pcs. of chicken, onions, cabbages served with sweet black soy sauce

Tom Yum Chicken Soup

Clear lemongrass soup, chili, mushrooms and lime juice. Garnished with cilantro.

Tom Yum Veggies+Tofu soup

Clear lemongrass soup, mushrooms, vegetables, tofu, chili and lime juice. Garnished with cilantro.

Tom Yum Shrimp Soup

Clear lemongrass soup, mushrooms, chili and lime juice. Garnished with cilantro.

Tom Yum Salmon Soup

Clear lemongrass soup, mushrooms, chili and lime juice. Garnished with cilantro.

Tom Kha Chicken Soup

Coconut soup with mushrooms, galanga and lemongrass. Garnished with cilantro.

Tom Kha Veggie+Tofu Soup

Coconut soup with mushrooms, vegetables, tofu, galanga and lemongrass. Garnished with cilantro.

Tom Kha Shrimp Soup

Coconut soup with mushrooms, galanga and lemongrass. Garnished with cilantro.

Tom Kha Salmon Soup

Coconut soup with mushrooms, galanga and lemongrass. Garnished with cilantro.

Wonton Soup

Thai chicken wonton, scallions, celery and toasted garlic in a chicken broth. Garnished with cilantro.

N51. Zapp Noodle Soup

Rice noodles, bean sprouts, scallions, cilantro and roasted garlic with chili and lime juice. Garnished with cilantro.

N53. Thai Spoon Noodle Soup

Rice noodles, bean sprouts, scallions, cilantro and roasted garlic. Garnished with cilantro.

N54. Tom Yum Noodle Soup

Rice noodles, bean sprouts, scallions, cilantro and roasted garlic with tom yum broth. Garnished with cilantro.

N55. Tom Kha Noodle Soup

Rice noodles, bean sprouts, scallions, cilantro and roasted garlic with tom kha broth. Garnished with cilantro.

SA1. House Salad

Crisp lettuce with chicken, egg, onions, carrots, tomatoes, cucumbers, crispy wonton skin and served with homemade peanut sauce. Garnished with cilantro.

SA2. Yum Yai Salad

Lettuce with chicken, onions, carrots, cucumbers, tomatoes, peanuts and served with sweet and spicy dressing. Garnished with cilantro.

SA3. Larb Chicken Salad

Minced chicken seasoned with fried chili flakes, lime juice, rice powder, scallions and red onions with lettuce. Garnished with cilantro.

SA7. Grilled Chicken Mango Salad

Steamed chicken tossed with Thai chili paste, red onions, cucumber, fresh mango, tomatoes, carrots and lime juice served on a bed of lettuce. Garnished with cilantro.

E1. Mixed Vegetables

Broccoli, cabbages, mushrooms, carrots, zucchini and napa in soy sauce. Served with steamed rice.

E2. Garlic Pepper

Cabbages, carrots, broccoli and mushrooms. Served with steamed rice.

E3. Spicy Basil

Onions, bell peppers, bamboo shoots, mushrooms, garlic, chili sauce. Served with steamed rice.

E4. Sweet and Sour

Onions, tomatoes, pineapple, carrots, zucchini and bell peppers. Served with steamed rice.

E5. Cashew Nuts

Onions, carrots, bell peppers, celery and roasted chili paste. Served with steamed rice.

H3. Praram

Steamed chicken breast or fried tofu topped with peanut sauce and steamed broccoli. Served with steamed rice.

H7. Crispy Duck

Boneless crispy duck topped with peas and carrots served in pepper and garlic sauce. Served with steamed rice.

H8. Duck Curry

Boneless roasted duck with bell peppers, basil leaves, peas and carrots on a bed of steamed vegetables in a coconut panang curry sauce. Served with steamed rice.

H9. Spicy Duck

Crispy duck with stir-fried broccoli, carrots, bell pepper, bail leaves and mushroom in chili and basil sauce. Served with steamed rice.

H11. Thai Treasure Hot Pot

Ground chicken, lightly fried tofu, mushroom, peas, carrots and napa with pepper and garlic sauce. Served with steamed rice.

H10. Duck on Boardy

Boneless roasted duck with bell peppers, basil leaves and tomatoes in a coconut red curry sauce with steamed egg noodles.

H15. Choo Chee Fish

Fried fillet tilapia, broccoli, cabbages, peas, carrots, zucchini, bell peppers and basil leaves with red curry sauce. Served with steamed rice.

H19. Spicy and Crispy Fish

Fried fillet tilapia served with tomatoes, cucumber, scallions, red onions, chili and lime sauce. Served with steamed rice.

H20: Tangy Fried Tofu

Breaded fried tofu served with with spicy sweet and sour sauce, with a side of steamed broccoli and carrots. Served with steamed rice.

C1. Yellow Curry

Potatoes and carrots in a coconut curry sauce. Served with steamed rice.

C2. Red Curry

Tomatoes, bell peppers, basil leaves and pineapple. Served with steamed rice.

C3. Red Bean Curry

Bell pepper, basil leaves in a coconut milk. Served with steamed rice.

C4. Panang Curry

Broccoli, bell peppers and basil leaves in a coconut curry sauce. Served with steamed rice.

C5. Green Curry

Bamboo shoots, zucchini, bell peppers, broccoli and basil leaves in a coconut curry sauce. Served with steamed rice.

C6. Massaman Curry

Potatoes, cashew nuts, carrots in a coconut curry sauce. Served with steamed rice.

C7. Winter Curry

Asian pumpkin, zucchini, bell peppers, baby carrots, potatoes, broccoli and basil leaves in a green curry. Served with steamed rice.

C8. Bangkok Curry

Mango, zucchini, bell peppers, baby carrots, potatoes, broccoli and basil leaves in a red coconut curry sauce. Served with steamed rice.

R3. Hawaiian Fried Rice

Shrimp, chicken, pineapple, cashew nuts, raisins, onions and egg.

R1. Thai Spoon Fried Rice

Stir-fried with egg, pea and carrot.

R2. Spicy Fried Rice

Basil leaves, chili, garlic, egg and bell peppers.

R4. Siam Fried Rice

Shrimp, chicken, green bean, bell peppers, basil leaves, peas, carrots and egg in green curry paste with coconut milk.

R5. Side Order Steamed Rice

R6. Side Order Brown Rice

N6. Drunken Noodles

Stir-fried wide rice noodles with egg, chili, garlic, onions, basil leaves and bell pepper in basil sauce.

N1. Pad Thai

Stir-fried rice noodles with bean sprouts, crusted peanuts, egg and tamarind sauce.

N2. Pad See-EW

Stir-fried wide rice noodles with broccoli, carrots, egg and sweet black bean sauce.

N3. Bird Nest

Crispy egg noodles, broccoli, mushrooms, carrots, onions and bamboo shoots in oyster gravy sauce.

N5. House Noodles

Stir-fried wide rice noodles with bean sprouts, egg, onions and crushed peanuts in light soy sauce.

N7. Spicy Egg Noodles

Egg noodles, chili, garlic, onions, basil leaves and bell pepper in basil sauce.

N8. Tasty Egg Noodles

Stir-fried egg noodles, broccoli, carrots, cabbage, bean sprouts and celery in tasty soy sauce.

N9. Chiang Mai Noodles

Egg noodles with broccoli, carrot and cabbage in yellow curry sauce. Soupy.

N10. Pattani Noodles

Rice noodle with bean sprouts, scallions and carrots in massaman curry sauce with crispy onions. Soupy.

N11. Singapore Noodles

Stir-fried vermicelli rice noodles with broccoli, cabbage, celery, bean sprouts, onions, carrots, bell peppers and egg in yellow powder.

N12. Mee U Noodles

Stir-fried vermicelli rice noodles with broccoli, carrots and egg in black bean sauce.

DE6. Black Sticky Rice with Thai Custard

Lemon cake

Chocolate mousse cake