Stir fried rice in chili garlic and homemade soy sauce with jalapeno, red bell pepper, green bean and basil leaves. Noodles and fried rice. Spicy.
4 shrimps. Spicy lemongrass, galangal soup with shrimp and mushroom.
With only rolled rice noodles or vermicelli noodles. Sliced pork, heart, intestine, liver, crispy pork, hard-boiled egg, scallion and cilantro in dark pork broth with Thai herbs.
Stir fried small size rice noodles in special chef kob's tamarind sauce with egg, bean curd, preserve radish, scallion, bean sprout and crushed peanut. Noodles and fried rice.
Spring roll paper filled with cellophane noodles, cabbage, mushroom and carrots served with Thai taste signature sweet chili sauce.
5 Skewers. Our house famous grilled marinated pork or chicken on skewer with special homemade sauce.
5 Skewers. Our house famous grilled marinated pork or chicken on skewer with special homemade sauce.
2 Shrimp. Rice paper roll wrap with vermicelli shrimp, carrot, lettuce, basil, and bean sprout. Served with plum sauce, and crushed peanut.
7 Pieces. Seasoned shrimp wrap in spring roll paper, fried till golden brown, served with Thai taste sweet chili sauce.
Deep fried tofu until golden brown, served with peanut sweet chili sauce.
3 Pieces. A unique blend of pumpkin and sweet potato with yellow curry powder, made it perfect starter for vegetarian. Served with cucumber relish.
The yummy delicate steamed shrimp, pork, chicken, water chestnut, and spicy wonton skin. Served with spicy tangy sweet soy sauce.
2 Moo yang, 2 gai yang, 2 gai satay, 2 Thai taste crispy spring rolls, 2 coconut shrimp, and 2 fried fish cake.
4 Pieces. The perfect match of tarot, grounded chicken, carrot, cellophane, noodles and wrap in rice paper skin, served with Thai taste signature sweet chili sauce.
5 Skewers. Grilled chicken on skewer in curry powder Served with toast and peanut sauce cucumber relish.
5 Pieces. Crispy fried coconut battered shrimp coated with coconut flake, served with Thai taste sweet chili sauce.
4 Pieces. Homemade fish cake with green bean, serves with Thai taste sweet chili sauce, and cucumber relish.
This is a special blend of curry powder, sweet potato, and minced chicken perfectly wrapped in spring roll paper skin, deep fried till golden crisp, served with cucumber relish.
4 Pieces. Crispy yet spicy wings Thai taste style, with spicy, garlic, and sweet chili sauce.
2 Moo yang, 2 gai yang, 2 gai satay, 2 vegetable crispy spring rolls, 2 blanket shrimp, and 2 fried fish cake.
Well-known spicy lemongrass, galangal soup with shrimp and mushroom.
Spicy herbal clear soup with shrimp, squid, mussel, scallop, and mushroom.
Clear light vegetable soup with carrot, broccoli, jelly mushroom, and fried tofu.
The magic work of coconut milk in spicy lemongrass, galangal soup with chicken and mushroom.
Light chicken broth with shrimp, ground chicken, carrot, black jelly mushroom, and cellophane noodles.
Traditional salad with green julienne papaya, peanuts, 2 grilled shrimp, green bean, carrot and tomato in spicy lime dressing.
Traditional salad with green julienne papaya, peanuts, preserve salted crab, green beans, carrot and tomato in spicy lime dressing.
Mixed green served with peanut dressing and topped with crispy wonton skin.
Spicy crispy rice ball, with complexity of spicy Thai sausage salad with ginger.
Meat of choice, mixed with tomatoes, onion, scallion and carrot in spicy lime dressing.
Mouthwatering grounded chicken, herbal rice powdered mixed with red onion, scallion, and cilantro in spicy lime dressing.
The work of carb cellophane noodles with shrimp grounded chicken, onion, scallion, tomato, celery and cilantro in spicy lime dressing made perfect for weight watchers.
The medley of seafood (shrimp, squid, mussel, fish ball and scallop) with onion, scallion, tomato, celery and cilantro in spicy lime dressing.
The elegant fluffy cat fish salad with peanut, Granny Smith, and shallot in tangy lime dressing sauce.
Grilled shrimp mixed in chili paste lime dressing, onion, lemongrass and cilantro.
Grilled salmon mixed in chili paste lime dressing, onion, lemongrass and cilantro.
Stir fried small size rice noodles in special chef kob's tamarind sauce with egg, bean curd, preserve radish, scallion, bean sprout and crushed peanut. Noodles and fried rice.
Stir fried flat rice noodles topped with black bean gravy, Chinese broccoli, baby corn and carrot. Noddles and fried rice.
Combination of stir fried flat rice noodles, egg and Chinese broccoli in homemade sweet soy sauce. Noodles and fried rice.
This Thai-Chino dish is the magic work of stir fried flat rice noodles in hot wok till smoky with light soy sauce, egg, preserved cabbage and scallion.
Spicy please for people who like their dish a little bit hotter this is for you stir fried flat rice noodles in chilli garlic and homemade soy sauce with jalapeno, red bell pepper, onion, tomato and basil leaves.
Stir-fried clear cellophane noodles in light soy sauce with egg, carrot, napa cabbage, broccoli, cabbage and scallion. Noodles and fried rice.
Never goes wrong one of most effective way to enjoy rice. Here we stir fried till every grain of rice coated in our special soy sauce with egg, onion, tomato and scallion.
Stir-fried rice in chili garlic and homemade soy sauce with jalapeno, red bell pepper, green bean and basil leaves. Noodles and fried rice.
Stir-fried rice in our green curry sauce with green bean, jalapeno, red bell pepper and basil leaves. Noodles and fried rice.
Everyday favorite stir-fried your choice of meat in chili garlic sauce with jalapeno, red bell peppers, and basil leave.
Green bean stir-fried with choice of meat in homemade red chili paste with green bean.
Stir-fried with your choice of meat, crispy onion in semi hot red chili paste topped with golden brown cashew nut and red dried chili.
Your choice of meat and Chinese eggplant stir fried in house special black soy sauce with onion, jalapeno, red bell pepper and basil leaves.
Veggies lovers stir fried your choice of meat with carrot, young baby corn, broccoli, Napa cabbage, onion, tomato, red bell pepper, and scallion in unique oyster garlic sauce.
Dracula away stir-fried your choice of meat with our special garlic white pepper sauce Served with steamed broccoli, young baby corn, and carrot.
Stir-fried choice of meat with ginger in house sauce with mushroom, carrot, onion, scallion, jelly mushroom, jalapeno and red bell pepper.
Chinese broccoli stir-fried your choice of meat with Chinese broccoli in homemade black bean soy sauce and a hit of chili garlic.
Stir-fried choice of meat with pineapple, cucumber, tomato, jalapeno, red bell pepper and scallion in house sweet and sour sauce.
Bean sprout, stir-fried choice of meat with bean sprout, red bell pepper, jalapeno and scallion in our light brown garlic sauce.
Spicy stir-fry with your choice of meat in special chef's kob red chili paste topped with shredded lime leaves.
Your choice of meat in our red curry paste and coconut milk with bamboo shoot, jalapeno, red bell pepper and basil leaves.
Yellow is grand; your choice of meat in our yellow curry paste and coconut milk with potato, carrot, and onion.
Your choice of meat in red chili paste, peanut sauce and coconut milk. Seafood and shrimp come with steamed broccoli.
Your choice of meat in our green curry paste and coconut milk with bamboo shoot, green bean, jalapeno, red bell pepper, and basil leaves.
Brown is key; your choice of meat in our brown curry and coconut milk with potato, and peanut flavored with tamarind.
Very unique jungle style curry cooked with your choice of meat in special red chili paste with rhizome, young peppercorn, bamboo shoot, green bean, carrot, young baby corn, jalapeno, red bell pepper, and basil leave.
What busy capital has to offer, stir fried egg noodles in light soy sauce with carrot, Napa cabbage, broccoli, young baby corn, mushroom, scallion topped shrimp and crab meat omelet.
Very tasty and unique combination of stir-fried rice with chicken, pork, shrimp, pineapple, raisin, onion, carrot, green bean, tomato, young baby corn and scallion.
Special taste for fried rice admirer with these Thai way of stir-fried rice with Thai sausage, egg, onion, tomato and scallion.
Simply and tasty that makes you never look at omelet the same way never again stir fried grounded chicken, onion, carrot, tomato and scallion in house sweet soy sauce wrapped in omelet. Served with rice.
Choice of filet or bone in, served with rice. Craving for some hot fish like these special spicy stir fried catfish in special Chef Kob's red chili paste with rhizome, young peppercorn, Thai eggplant, green bean, jalapeno, red bell pepper topped with crispy basil leaves.
The dual crispy and hot sauce deep fried shrimp, broccoli, green bean, carrot and onion till crispy golden brown in with chili garlic sauce and crispy basil leaves. Served with rice.
Choice of filet or bone in, Served with rice. Mouth-watering stir-fried crispy catfish with rhizome and green bean in house red sauce topped with crispy basil leaves.
Wonderful combination of seafood and curry powder stir fried shrimp, squid, mussel, fish ball and scallop in house curry powder sauce with onion, red bell pepper, jalapeno, scallion and carrot. Served with rice.
A hint of spiciness and sweetness in these seafood combos stir fried shrimp, squid, and mussel, fish ball and scallop in house sweet red chili sauce with onion, red bell pepper, jalapeno, scallion and carrot. Served with rice.
Fish monger enjoy deep fried breaded catfish fillet till golden brown bedded with steamed broccoli and carrot, served with your choice of sauce: sweet chili, red chili coconut or yellow curry sauce. Served with rice.
The famous basil match stir fried ground chicken and shrimp in house special chili garlic sauce with jalapeno, red bell pepper and basil leaves. Served with rice.
Yummy five-spice duck battered with steamed broccoli, carrot and young baby corn topped with Chef Kob's chili garlic sauce and crispy basil. Served with rice.
The duo dynamic combination between the savory of crispy battered five spiced duck breast and the tangy homemade tamarind sauce with a hint of roasted Thai chili battered in steamed broccoli topped with golden crispy shallot, cilantro and fried Thai chili.
The crispy soft shell crab tempura with assorted steamed mixed vegetables with choice of sauce. Served with rice.
The famous stir fried small size rice noodles in special Chef's Kob tamarind sauce with egg, bean curd, preserve radish, scallion, bean sprout, and crushed peanut with soft shell crab tempura.
Served with shrimp and soft shell crab. Light and delicate stir fried cellophane noodles with shrimp, mixed vegetables in our special light brown soy sauce topped with crispy soft shell crab.
Steamed chicken Served with special garlic-ginger rice and Chef Kob's ginger black bean sauce.
Crispy pork belly with boiled egg, Chinese sausage. Served with rice, sweet red gravy and tangy black soy sauce.
Well seasoned egg noodles topped with honey roasted pork, fish ball, bok choi, crushed peanut, lime and Thai dried chili.
Choice of pork, beef or fish ball, grilled or deep fried Serves with house light spiced tamarind dipping.
Choice of pork, beef or fish ball grilled or deep fried, serves with house light spiced tamarind dipping.
Steamed choice of pork, beef or fish ball, served with Chef Kob's special chili dipping.
Honey roasted pork with hardboiled egg, crispy pork belly and Chinese sausage, served with rice, sweet red gravy and tangy black soy sauce.
Pork leg stewed in Chinese 5 spices serves with rice, hardboiled egg, pickled mustard, shredded cabbage and diced green bean.
Fresh rice noodles Served with fish curry sauce, fish ball, hardboiled egg, bean sprout, pickle mustard, shredded cabbage and diced green bean.
A perfect blend of ground chicken and shrimp wrap in wonton skin fried till golden brown Served with sweet chili sauce makes it a perfect snack.
Served with choice sauce, lime garlic, sweet chili, spicy crispy basil and soy sauce.
Fresh and crispy fried whole red snapper topped with special fresh herb such as lemon grass, red onion, and cilantro, seasoned with homemade chili paste in lime garlic dressing finished up with cashew nut, crispy shallot and dried chili.
Highly recommended for heat seeker this is a unique deep fried whole red snapper which topped with these mouthwatering hot sauce which a good combination of crispy garlic, dried Thai chili and soy sauce.
Tom Yum Goong with smoother finish in our special milky broth.
This is a bland of curry powder, sweet potato and minced chicken perfectly wrapped in spring roll pastry paper skin deep fried till golden crispy served with cucumber relish.
Skinless duck breast, the healthier and meatier of our famous duck noodle soup following our fans request, sliced skinless whole duck breast in complex 5 spicy soup bean sprout, Chinese broccoli, scallion, cilantro and preserved cabbage.
The duo dynamic combination between the savory of crispy battered five spiced duck breast and the tangy homemade tamarind sauce with a hint of roasted Thai chili battered in steamed broccoli topped with golden crispy shallot, cilantro and fried Thai chili.
Deep fried whole red snapper serves with our special blend of pineapple and tamarind sauce also comes with cucumbers, jalapeno, onion, red bell pepper and tomato.
Deep fried red snapper topped with Chef Kobs special Thai herb sauce like take a walk to a rain forest a combination of green bean, Thai eggplant, rhizome, chili, garlic, young pepper corn, basil leaves, jalapeno, red bell pepper and crispy basil.
Deep fried hard boiled in our special homemade tamarind sauce topped with crispy shallot, fried Thai chili and cilantro.
A new adventure down to the south of Thailand with the marriage between soft shell crab tempura and stir fried seafood combination in homemade red curry paste serves in golden basket, spicy and yummy.
Ground chicken stir fried in our special blend of tomato and tamarind sauce topped with crispy butterfly shrimp and steamed broccoli in golden basket.
Deep fried crispy tofu but soft inside serves with ginger black bean sauce comes with ginger onion, jelly mushroom, mushroom, jalapeno and red bell pepper.
Tasty stir fried flat rice noodle with seafood combination in Chef Kobs special red chili sauce, jalapeno, red bell pepper, onion, green onion and carrot.
Dish it comes a typical Thai homemade cooking, battled fried with 2 fried baby mackerels, egg, cucumber, Chinese eggplant, Thai eggplant, green bean and carrot serves with spicy paste dipping and tangy shrimp.
A famous northern style curry noodles, a very flavorful curry sauce which slow stew your choice of meat and seasonned with tamarind and palm sugar comes with crispy egg noodles, egg noodles and shredded.
Sliced pork, pork ball, crispy pork skin, bean sprout, Chinese broccoli, scallion, cilantro and preserved cabbage in dark pork broth with Thai herbs.
Sliced Pork, pork ball, and stew pork.
Five spice duck, bean sprout, Chinese broccoli, scallion, cilantro, and preserved cabbage in dark duck broth with Thai herbs.
Sliced beef, beef ball, crispy pork skin, bean sprout, Chinese broccoli, scallion, cilantro and preserved cabbage in dark beef broth with Thai herbs.
Sliced beef, beef ball and stew beef.
Chicken drumstick, bitter melon, bean sprout, Chinese broccoli scallion, cilantro, and preserved cabbage in dark chicken broth with Thai herbs.
Sliced skinless whole duck breast in complex 5 spice soup, bean sprout, Chinese broccoli, scallion, cilantro and preserved cabbage.
Shrimp, squid, fish ball, tofu, bok choi, scallion, cilantro, preserved cabbage, and crispy wonton in reddish tomato base broth.
Honey roasted pork, shrimp wonton, bok choi, scallion, cilantro, and preserved cabbage in light pork broth.
Chicken, mushroom, scallion, bok choi, and cilantro in coconut lemongrass broth.
With egg noodles only. Pork stewed with 5 spice serves with egg noodles, bean sprout, Chinese broccoli, scallion and cilantro topped with stew sauce.
Bean sprout, scallion, cilantro, and preserved cabbage in light matched meat broth.
With only rolled rice noodles or vermicelli noodles, sliced pork, heart, intestine, liver, crispy pork, hard-boiled egg, scallion, and cilantro in dark pork broth with Thai herbs.
Shrimp, mushroom, scallion, bok choi, and cilantro in famous lemongrass broth.
4 pieces. Only with cellophane noodles. Ground chicken, shrimp, mushroom, carrot, scallion, cilantro and preserved cabbage in light chicken broth.
Only with cellophane noodles, Napa cabbage, carrot, celery, broccoli, young baby corn, mushroom, scallion, cilantro, and egg in light chicken broth, served with special preserved bean curd sauce.
Napa cabbage, carrot, mushroom, broccoli, and sweet basil leave in light herbal chicken broth served with Chef Kob's spicy chili dipping.
Thai tea, green tea, Thai coffee.
Pot.
Pot.
Decaf.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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