6-10 wings per pound. Crunchy. Juicy. Delicious. Perfect for dipping.
3-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
3-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.
Culinary Math 101: Fresh basil + Italian Parmesan = Delicious.
We blend whole grain Dijon mustard with a bit of wasabi and wildflower honey.
Our take on a traditional buffalo sauce with crumbled fresh bleu cheese.
The man, the legend, the agony. Don takes fresh habanero peppers and makes them cry. Don't say we didn't warn you. VERY SPICY.
A sweet and sour blend of sambal, citrus, garlic, shallot and tamarind.
An instant classic that marries spicy chipotle peppers with fresh lime juice and zest.
Our riff on the Memphis-style classic, with a touch of cider vinegar and coffee.
We take our favorite Korean condiment Gochujang, and marry it's sweet heat with cool and creamy American ranch.
One pint of your choice.
Crispy chicken, lettuce, tomatoes, pickles, Wishbone special sauce, on a toasted artisan roll.
Crispy chicken, cayenne-butter dip, house slaw, pickles, on a toasted artisan roll.
Crispy chicken, applewood smoked bacon, bibb lettuce, oven-dried tomatoes, on a toasted artisan roll.
Crispy chicken, pickled cucumber, carrots, red onions, fresh cilantro, Sriracha mayo, on a toasted artisan roll.
Baby kale & romaine, boquerones (anchovies; yes...anchovies; one more time...these are anchovies), pumpernickel croutons, tomato, shaved parmesan cheese and homemade caesar dressing. Add classic chicken for an additional fee.
Baby arugula, kale & watercress, gorgonzola, roasted beets, candied walnuts, poached pears, pickled red onion, tomatoes, blood orange vinaigrette.
Macaroni, Mascarpone, Cheddar and Swiss cheeses, with caramelized onions, chicken sausage, herbs, and buttered-pretzel crumbs.
Classic hash brown poppers. 8 oz portion.
Classic hash brown poppers. Topped with roasted shiitake, parmesan, scallion, and white truffle aioli.
Red & green cabbage, carrot, scallion, dijon mustard, mayo, fresh herbs, and cider vinegar. 5 oz portion.
Red bliss potatoes, kale, whole grain mustard, dill, and chives. 5 oz portion.
Kettle cooked in peanut oil for a crunchier, tastier potato chip!
Slightly sweet with buttermilk, jalapeños, scallions, chives, and white cheddar.
Signature recipe, slathered with honey-butter. Served warm.
Rich, dark, moist and delicious.
Graham cookie base with chocolate ganache and homemade toasted marshmallow.
Reese's PB Cup, Reese's Pieces, and mini marshmallows.
Oreo, heath, brownie chunks and Reese's peanut butter cup.
Bittersweet chocolate, ancho and cinnamon. 5 oz portion.
Bananas, brown sugar, rum and butterscotch. 5 oz portion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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