Chef's choice of 4 pieces assorted sushi nigiri
Crab stick, shrimp, octopus, and cucumber with citrus ponzu sauce.
Sliced seared tuna with citrus ponzu sauce.
Sliced yellowtail with citrus ponzu sauce and topped with jalapeno.
Chef's choice of 8 pieces assorted sashimi.
Seasoned with salt. Served with ketchup.
Steamed green soybean sprinkled with salt.
Japanese spring roll 4 pieces. Served with sweet chili sauce.
Chicken on skewers 2 pieces. Grilled with teriyaki sauce.
Pan fried pork dumplings 6 pieces. Served with dumpling sauce.
Pan fried vegetable dumplings 6 pieces. Served with dumpling sauce.
Deep fried marinated chicken. Served with katsu sauce.
Deep fried bean curd, served with tempura sauce.
Deep fried assorted vegetable in tempura batter served with tempura sauce.
Deep fried 2 chicken and assorted vegetable in tempura batter served with tempura sauce.
Deep fried 2 shrimp and assorted vegetable in tempura batter served with tempura sauce.
Deep fried shrimp dumplings 6 pieces served with sweet chili sauce.
Steamed shrimp dumplings 6 pieces. Served with dumpling sauce.
Fried chicken wings 5 pieces, flavor with choice of sauce.
Deep fried squid served with sweet chili sauce.
Deep fried ball shaped Japanese dumplings made of batter and filled with diced octopus, pickled ginger, and green onion 6 pieces, topped with eel sauce, Japanese mayo, and sprinkled with dried bonito.
Deep fried oyster served with katsu sauce.
Deep fried 4 pieces crispy cakes made of panko breadcrumb and filled with softly savory crabmeat served with katsu sauce.
Deep fried 2 soft shell crab in tempura batter served with tempura sauce.
Savory soup from the liquid of cooked meat or vegetables.
Soup that is made from miso paste.
Salad with a salty seasoned microalgae base.
Crabmeat and cucumber mixed with Japanese mayo.
Scallop, shrimp, crab stick, baby corn, dry mushroom, onion, green onion, nappa, carrot, bamboo, and peas.
Pork dumplings, egg, baby corn, dry mushroom, onion, green onion, nappa, carrot, bamboo, and peas.
Sushi roll prepared with avocado.
Sandwich served on a soft bread roll.
Inside avocado and cucumber.
Inside shrimp, cucumber, lettuce, and Japanese mayo.
Inside crab stick, avocado, and cucumber.
Sushi roll prepared with avocado.
Inside smoked salmon skin and cucumber. Topped with eel sauce.
Inside seaweed salad and cucumber.
Inside crab stick, avocado, and cucumber. Topped with spicy mayo.
Inside deep fried sweet potato in tempura sauce. Topped with eel sauce.
Inside crab stick, cream cheese, and avocado.
Inside salmon and avocado.
Inside crab stick, tamago (Japanese egg omelet), and avocado.
Topped with eel sauce.
Topped with eel sauce.
Inside tuna and avocado.
Inside smoked salmon and cream cheese.
Ray-finned fish.
Inside salmon and tempura crunch mixed with spicy mayo.
Inside shrimp and tempura crunch mixed with spicy mayo.
Inside tuna mixed with spicy mayo.
Inside white tuna and tempura crunch mixed with spicy mayo.
Inside yellowtail and tempura crunch mixed with spicy mayo.
Mild tasting fish.
Buttery mild fish.
Inside deep fried chicken in tempura batter and cucumber. Topped with eel sauce.
Inside crab stick, tamago (egg omelet), oshinko (pickle), yamagobo (burdock root), avocado, and cucumber.
Inside yellowtail, avocado, and tempura crunch.
Inside crab stick, shrimp, and avocado. Topped with spicy mayo.
Inside deep fried shrimp in tempura batter, avocado, and cucumber. Topped with eel sauce.
Inside crabmeat and tempura crunch mixed with spicy mayo and avocado.
Inside fried oyster and avocado. Topped with masago and ell sauce.
Inside scallop and tempura crunch mixed with spicy mayo and avocado. Topped with masago.
Inside deep fried soft shell crab in tempura batter, avocado, and lettuce. Topped with masago and eel sauce.
Inside eel avocado and cucumber. Top eel sauce.
Inside deep fried asparagagus in tempura better and avocado.
Inside albacore and tempura crunch mixed with spicy mayo
Bean curd.
Shrimp.
Squid.
Crab stick.
Egg omelet.
Smelt roe.
Mackerel.
Red snapper.
Tuna.
Seared tuna.
Salmon.
Octopus.
Eel.
Fluke.
Yellowtail.
Surf clam.
White tuna.
Salmon roe.
Flying fish roe.
Wasabi flying fish roe.
Scallop.
Smoked salmon.
Sweet shrimp.
5 pieces. Inside shrimp, crab stick, and avocado. Outside wrapped with cucumber sheet and served with ponzu sauce.
Inside eel and cucumber. Topped with avocado, tobiko, and eel sauce.
Inside 2 deep fried shrimp in tempura batter. Topped with spicy crabmeat.
Inside spicy tuna and avocado. Topped with shrimp, spicy mayo, Siracha sauce, and tempura crunch on the side.
Inside crab stick, avocado, and cucumber. Topped with spicy tuna and tempura crunch.
Inside spicy tuna. Topped with avocado and spicy mayo.
Inside spicy crab meat. Topped with white tuna, avocado, and tobiko.
Inside crabmeat, avocado, and cucumber. Topped with tuna, salmon, white fish, and avocado.
Inside spicy crabmeat. Topped with eel, avocado, tempura crunch, and eel sauce.
Inside spicy lobster. Topped with avocado and tobiko.
Inside 2 deep fried shrimp in tempura batter. Topped with fresh mango and sweet chili sauce.
Inside 2 deep fried shrimp in tempura batter. Topped with spicy tuna.
Inside spicy tuna and avocado. Topped with tuna.
Inside spicy sashimi mix of tuna, salmon yellowtail, and red snapper. Topped with salmon, avocado, and tobiko.
Inside crabmeat mixed with Japanese mayo, cream cheese, and fried banana. Topped with fresh mango, avocado, tempura crunch, and mango sauce.
Inside spicy lobster and avocado. Topped with tuna, salmon, and tobiko.
Inside spicy lobster, tempura crunch, mango, and avocado. Outside wrapped with pink soy paper. Topped with mango sauce and sweet chili sauce.
Inside 2 deep fried shrimp in tempura batter. Topped with eel, avocado, and eel sauce.
Inside eel, white fish, salmon, crab stick, and avocado. Outside deep fried in tempura batter. Topped with eel sauce, spicy mayo, and crispy fried onion. Fried roll.
Inside tuna, salmon, crab stick, avocado, and cucumber. Outside wrapped with pink soy paper.
Inside deep fried lobster in tempura batter. Topped with avocado, tobiko, and eel sauce.
Inside crabmeat, cream cheese, and avocado. Outside deep fried in tempura batter. Middle is baked scallop, white fish, and masago with Japanese mayo. Topped with jalapeno, eel sauce, and Siracha sauce. Fried roll.
Inside 2 deep fried shrimp in tempura batter. Topped with seared filet mignon, eel sauce, and crispy fried onion.
Inside 2 deep fried chicken in tempura batter and cream cheese. Topped with crab stick, eel sauce, Siracha sauce, and yum yum sauce.
Inside white fish, crab stick, and cream cheese. Outside deep fried the whole roll in tempura batter. Topped with eel sauce, spicy mayo, and Siracha sauce. Fried roll.
Inside spicy salmon and cucumber. Topped with salmon and tempura crunch.
Inside deep fried soft shell crab in tempura batter, cucumber, and avocado. Topped with flame torched seared tuna, eel sauce, and spicy mayo.
Inside white tuna, fresh mango, and avocado. Middle is flame torched seared tuna and salmon with Japanese mayo. Topped with eel sauce, spicy mayo, and wasabi mayo.
Inside NY steak, cream cheese, and lettuce. Topped with flame torched smoked salmon, spicy mayo, wasabi mayo, and chili pepper.
2 deep fried chicken in tempura butter and cream cheese: Top: Crab stick sheet, eel sauce, siracha sauce, and yum yum sauce.
Crab stick, avocad, cucumber, and mango. Outside: deep fried in tempura batter. Top: Sweet chili shrimp, spicy crabmeat sauce, jalapeno, clantro and spiracha sauce.
Inside: Deep fried asparagus in tempura batter and spicy crabmeat salad. Top: Salmon and tempura crunch.
Chef's choice of 7 pieces assorted sushi nigiri and California roll.
Assortment of sashimi over a bed of rice.
Chef's choice of 9 pieces assorted sushi nigiri and rainbow roll.
Chef's choice of 15 pieces assorted sashimi. Served with white rice.
Chef's choice of 18 pieces assorted sashimi. Served with white rice.
Chef's choice of 6 pieces assorted sushi nigiri, 9 pieces assorted sashimi, and rainbow roll.
Chef's choice of 10 pieces assorted sushi nigiri, 18 pieces assorted sashimi, rainbow roll, and dragon roll. Served with 2 miso soup and 2 house ginger salad.
Soy sauce broth ramen, topped with pork chashu, bamboo, boil egg, scallion, fish cake, and spinach.
Miso broth ramen, topped with pork chashu, bamboo, boil egg, scallion, fish cake, and spinach.
Pork bone broth ramen, topped with pork chashu, bamboo, boil, egg, scallion, fish cake, and spinach.
Thick wheat flour noodles.
Fried noodle dish.
Japanese style rice bowl topped with deep fried pork cutlet and egg.
Japanese style rice bowl topped with deep fried chicken cutlet and egg.
Shrimp tempura. Japanese style rice bowl topped with deep fried shrimp in tempura batter.
Japanese style rice bowl topped with baked eel, burdock root, Japanese pickle, and Japanese cucumber.
Deep fried pork cutlet coated in flaky panko breadcrumbs served with katsu sauce.
Deep fried chicken cutlet coated in flaky panko breadcrumbs served with katsu sauce.
Deep fried assorted vegetable in tempura batter served with rice and tempura sauce.
Deep fried 5 chicken and assorted vegetable in tempura batter served with white rice and tempura sauce.
Deep fried 5 shrimp and assorted vegetable in tempura batter served with white rice and tempura sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Chef's choice of 5 pieces assorted sushi nigiri.
Chef's choice of 8 pieces assorted sashimi.
No 2 shrimp samplers.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
2 salmon filets.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
2 lobster tails.
NY steak, shrimp, and chicken.
Filet mignon, shrimp, and chicken.
Lobster tail, scallop, and shrimp.
Lobster tail, filet mignon, and shrimp.
Lobster tail salmon, and chicken.
Lobster tail, scallop, and NY steak.
Contains diced onion, green onion, and diced carrot.
Contains diced onion, green onion, and diced carrot.
Japanese citrus bubble gum drink.
Taiwanese milk tea. Add boba jelly or pop boba for an additional charge.
Chief's choice of 7 pieces. Assorted sushi-nigir and California roll.
5 pieces tuna sushi- nigir, 5 pieces tuna sashimi, tuna roll, and spicy tuna roll.
Chef's choice of 9 pieces. Assorted sushi- nigiri and rainbow roll.
Chef's choice of 18 pieces. Assorted sashimi, served with white rice.
Chef's choice of 6 pieces. Assorted sushi-nigiri, 9 pieces assorted sashimi, and rainbow.
Chef's choice of 15 pieces. Assorted sashimi, served with white rice.
Chef's choice of 18 pieces. Assorted sushi-Nigiri, 9 pieces, assorted sashimi, and rainbow roll.
5pieces of salmon sashimi, 5 pieces of salmon sashimi, salmon roll, and spicy salmon roll.
Chef's choice of 10 pieces. Assorted sushimi- nigiri, 18 pieces, assorted sashimi, rainbow roll and dragon roll served with 2 miso soup and 2 house ginger salad.
Cool blue.
Fruit punch.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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