Chang's Bubble Tea Cafe - Cordova, TN

add chicken or shrimp (2).

with chicken, beef, or shrimp.

zha jiang mein.

with beef or shrimp.

sliced beef sauteed with fresh broccoli in a light delicate sauce.

spicy marinated strips of flank steak sauteed with yellow and green onions.

slices of beef sauteed with fresh vegetables in chef's special spicy hunan sauce.

slices of flank steak sauteed with yellow curry in coconut milk with potato, carrots, and onions.

tender filet of choice beef with selected chinese vegetables in medium spicy sha cha sauce.

sauteed beijing-style with sliced beef, dried string beans, and garlic in chef's special house sauce.

marinated short cut beef ribs in traditional korean sauce grilled over hot flame.

slices of chicken dipped in egg batter and lightly fried, and sauteed in our special thai sweet and spicy sauce.

sliced chicken sauteed with fresh vegetables in chef's special spicy hunan sauce.

sliced chicken sauteed with yellow curry in coconut milk with potato, carrots, and onions.

sliced chicken sauteed with fresh broccoli in a light delicate sauce.

crispy, flour-and-egg coated chicken chunks sauteed in sweet, tangy sauce.

sauteed beijing-style with sliced chicken, dried string beans, and garlic in chef's special house sauce.

crispy, flour-and-egg coated shrimp sauteed in the chef's tangy, sweet sauce.

crunchy jumbo shrimps (with or without shell) are sauteed with salt, jalapeno peppers, and garlic giving your taste bud a nice spicy kick.

jumbo shrimp sauteed with fresh vegetables in chef's special spicy hunan sauce.

shrimp sauteed with yellow curry in coconut milk with potato, carrots, and onions.

jumbo shrimp sauteed with assorted fresh vegetables and fried tofu, in the chef's special sauce.

fresh mussels sauteed with black bean sauce, an authentic chinese dish.

salmon fillets with a crunchy coating topped with a hong kong style salt pepper sauce.

jumbo shrimp, scallops, crabmeat, squid, and assorted fresh vegetables all sauteed with the chef's special brown sauce.

fresh squid sauteed with selected chinese vegetables in medium spicy sha cha sauce.

fried tofu mixed with vegetable hunan sauce.

beef stir fried with tofu and brown ma po sauce.