House-made noodles with stir-fried bok choy, wild ginger, fresh peppercorns and garlic. - Regular
12 inch pie, serves 1-2 people. House-made Mozzarella, sausage, pistachio purée, fresh basil and Mike's hot honey. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
With sweet and savory sauce. - Regular
12 inch pie, serves 1-2 people. Milled San Marzano tomato, fresh basil, house-made Mozzarella cheese and extra virgin olive oil. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
24 hour fermentation dough baked in wood-fired oven and finished with rosemary, oregano, Parmesan cheese and olive oil. Served with red sauce. - Regular
8x10 pie, serves 1-2 people. Pepperoni under layer of cheese, brick cheese, house-made Mozzarella, pepperoni, red sauce, Parmesan, garlic olive drizzle, & julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
Pistachio infused olive oil and house-made spicy honey, finished with ground pistachios. Fresh house-made Mozzarella filled with cream and stracciatella. Served with toasted baguettes. - Regular
Crispy prosciutto, cherry tomatoes, balsamic glaze and fresh basil. Fresh house-made Mozzarella filled with cream and stracciatella. Served with toasted baguettes. - Regular
Roasted tomatoes, olive oil and fresh basil. Fresh house-made Mozzarella filled with cream and stracciatella. Served with toasted baguettes. - Regular
House-made Mozzarella, red sauce, Parmesan and fresh basil. 13-ounce meatball made with Black Hack Farms beef, fennel sausage and veal, finished in the wood fired oven. - Regular
House-made Mozzarella, red sauce, mushrooms and Parmesan finish. 13-ounce meatball made with Black Hack Farms beef, fennel sausage and veal, finished in the wood fired oven. - Regular
1 large roll / 2 pieces. With sauteed vegetables and Thai basil sauce. - Regular
24 hour fermentation dough baked in wood-fired oven and finished with rosemary, oregano, Parmesan cheese and olive oil. Served with red sauce. - Regular
Vegan, vegetarian and dairy free. Mixed hydroponic lettuce with julienned carrots, English cucumber and tomatoes. Finished with Japanese dressing made with ginger, sesame oil and wasabi. Salads made with locally sources mixed hydroponic greens. - Regular
Vegetarian and gluten free. Tossed hydroponic greens with house-made lemon Parmesan vinaigrette, dried cherries, walnuts and shaved Parmesan. Salads made with locally sources mixed hydroponic greens. - Regular
Hydroponic lettuce drizzled with house-made balsamic vinaigrette, cherry tomatoes, Blue cheese, red onions and candied pecans. Salads made with locally sources mixed hydroponic greens. - Regular
Served with garlic, chili, green beans and basil. Served with steamed jasmine rice & choice of chicken or tofu. - Regular
With sweet and savory sauce. - Regular
House-made noodles with fresh yellow curry, pickled mustard greens, onion, egg, deep-fried wonton noodles, and your choice of braised pork or tofu. - Regular
House-made noodles with stir-fried bok choy, wild ginger, fresh peppercorns and garlic. - Regular
Speck (smoked prosciutto), soppressata, roasted tomatoes, arugula pesto, house made Mozzarella cheese and fresh basil. Served on a French baguette with arugula. - Regular
Vegetarian. Roasted tomatoes, arugula pesto, house made Mozzarella, & fresh basil. Served on a French baguette with arugula. - Regular
Dairy free. With red curry sauce & arugula. Served on roti bread. - Regular
Style varies weekly. - Regular
Speck (smoked prosciutto), soppressata, roasted tomatoes, arugula pesto, house made Mozzarella cheese and fresh basil. Served on a French baguette with arugula. Includes side salad & fountain drink. - Regular
Roasted tomatoes, arugula pesto, house made Mozzarella, & fresh basil. Served on a French baguette with arugula. Includes side salad & fountain drink. - Regular
With red curry sauce & arugula. Served on roti bread. Includes side salad & fountain drink. - Regular
Style varies weekly. Includes side salad & fountain drink. - Regular
12 inch pie, serves 1-2 people. San Marzano tomato Indian curry sauce, house-made Mozzarella cheese and julienned kaffir lime leaves. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. San Marzano tomato Indian curry sauce, roasted chicken and cauliflower, house-made Mozzarella cheese and julienned kaffir lime leaves. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Marinara sauce, fresh garlic, pepperoni, Provolone cheese fresh basil and oregano. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Milled San Marzano tomato, garlic, oregano, fresh basil and extra virgin olive oil. (no cheese) Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Milled San Marzano tomato, fresh basil, house-made Mozzarella cheese and extra virgin olive oil. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Milled San Marzano tomato, Italian sausage, soppressata, house-made Mozzarella, fresh basil and extra virgin olive oil. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Milled San Marzano tomato, prosciutto cotto, artichoke, Kalamata olives, mushrooms, fresh basil, house-made Mozzarella and extra virgin olive oil. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Milled San Marzano tomato, mushroom, artichoke, caramelized onion, Kalamata olive, cherry tomato, house-made Mozzarella, fresh basil, Parmigiana and extra olive oil. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Milled San Marzano tomato, Italian sausage, spicy soppressata, sambal, Calabrian chilis, house-made Mozzarella and extra virgin olive oil. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Sliced Trinity meatbnalls, fresh garlic, Provolone cheese and finished with "Trinity" meatball sauce, Parmesan Reggiano and Mike's hot honey. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Wild mushrooms and house-made pesto sauce. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. House-made Mozzarella, Ricotta, Parmigiana, Provolone, fresh basil, extra virgin olive oil, and fresh garlic. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Housemade Mozzarella, pancetta, Brussel sprouts, fresh basil, Ricotta, Parmigiana and topped with balsamic vinaigrette glaze. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. House-made Mozzarella, sausage, pistachio purée, fresh basil and Mike's hot honey. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
House-made Mozzarella, prosciutto crudo, Parmigiano, fresh basil and arugula. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
12 inch pie, serves 1-2 people. Limit of 4 toppings. Cooked in wood fired oven at 900 degrees. Crust will have charred edges and wet center. - Regular
8x10 pie, serves 1-2 people. Red, White & Green pie finished with fresh stracciatella cheese. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
8x10 pie, serves 1-2 people. Sausage, pepperoni and mushrooms with brick and Mozzarella cheese, finished with garlic olive oil drizzle, Parmesan and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
8x10 pie, serves 1-2 people. Brick cheese, house-made Mozzarella, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
8x10 pie, serves 1-2 people. Brick cheese, spicy sausage, hot soppressata, sambal, Calabrian chilis, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
8x10 pie, serves 1-2 people. Provolone, house-made Mozzarella, sliced Trinity meatballs, roasted onions, red sauce, Mike's hot honey, Parmesan and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
8x10 pie, serves 1-2 people. Provolone, house-made Mozzarella, Ricotta, wild mushroom blend finished with basil pesto sauce and Parmesan. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
8x10 pie, serves 1-2 people. Pepperoni under layer of cheese, brick cheese, house-made Mozzarella, pepperoni, red sauce, Parmesan, garlic olive drizzle, & julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
Brick cheese, house-made Mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, Parmesan, garlic olive drizzle, & julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
8x10 pie, serves 1-2 people. Brick cheese, house-made Mozzarella, prosciutto, fresh cut pineapple, Calabrian chilies, red sauce, garlic olive drizzle, Parmesan and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
Vegetarian. 8x10 pie, serves 1-2 people. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Red, White and Green Pie finished with fresh Stracciatella cheese. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Sausage, pepperoni and mushrooms with brick and Mozzarella cheese, finished with garlic olive oil drizzle, Parmesan and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, red sauce, Parmesan, garlic olive drizzle and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Brick cheese, spicy sausage, hot soppressata, sambal, Calabrian chilis, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Provolone, Mozzarella, sliced Trinity meatball, roasted onions, red sauce, Mike's hot honey, Parmesan and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Provolone, house-made pesto sauce and Parmesan. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Pepperoni under layer of cheese, brick cheese, house-made Mozzarella, pepperoni, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, Parmesan, garlic olive oil drizzle and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Brick cheese, house-made Mozzarella, prosciutto, fresh cut pineapple, Calabrian chilis, red sauce, garlic olive oil drizzle, Parmesan and julienned fresh basil. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
10x14 pie, serves 3-4 people. Thick crust with crunchy bottom and light and airy crust on top. Pizza baked in traditional oven. (approx. 20 minute bake time) - Regular
Milled San Marzano tomato, house made Mozzarella cheese. Includes apple or orange juice, white milk, or soda. For children 12 years & younger. - Regular
House made noodles with red sauce. Includes apple or orange juice, white milk, or soda. For children 12 years & younger. - Regular
Includes apple or orange juice, white milk, or soda. For children 12 years & younger. - Regular
Single
Double
Single
Double
Small
Large
Small
Large
Small
Large
Small
Large
2 shots of hot espresso poured over your choice of gelato. - Regular
Once you arrive at the store you will be given a cup where you can personally choose between Coke, Diet Coke, Vanilla Cream, Sprite, Root Beer, Orange or Birch Beer - Regular
Regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.