White bread freshly baked in the clay oven, topped with butter.
Chef's special mix of tandoori chicken, Reshmi Kebab, Murgh tikka, Beet seekh Kabab, Boti tikka and Tandoori shrimp.
Sliced lamb pieces marinated in a blend of light spices, yogurt and lemon juice, added to a bhuna masala.
Chunks of chicken cooked in masaladaar yogurt. Layered with aromatic saffron flavored basmati rice, cooked in a sealed pot.
Boneless barbeque chicken cooked in butter, onion and tomato gravy with fresh cream.
Boneless chunks of chicken marinated in yogurt and special tandoori masala ... Cooked in the tandoor.
Chef's special mix of Tandoori chicken, Reshmi Kebab, Murgh tikka, Beef seekh kebab, Boti tikka and Tandoori shrimp.
Boneless juicy breasts of chicken grilled to perfection and topped with a white sauce, along with green onions and green chilies. Served with Steamed Vegetables.
Marinated morels of tender chicken cooked in a tangy red flavored sauce with herbs and vegetables. Served with steamed Vegetables.
Lightly marinated chicken breasts, grilled to the right doneness and topped with an enriched peppercorn sauce, for that electric taste! Served with Steamed Vegetables.
Slices of baked chicken with lots of lettuce and tomato cheese. Served with french fries and slaw.
Slices of tender marinated fillet of beef, grilled to perfection topped with button mushrooms, jalapeno and green and red pepers sprinkled with oregano and glazed onions smothered in mozzarella cheese, served in a french baguette with fries and slaw.
Old fashioned beef patty topped with cheese suited green pepper and onion.
This is a mild thai clear soup with an Assortment of vegetables, chicken slices, cubes of tofu bean mushroom, ideal for weight watchers.
Shredded Chicken double boiled with house spices and sweets corn.
Fresh cream garlic paste cilantro with house blend of spices. It is spicy!
Spinach & paneer cooked with punjabi spices mixed with green onion, dhania (fresh cilantro) & a mixture of garam masala. Wrapped in light pastry & deep fried.
Ground chicken cooked with punjabi spices mixed green onion, dhania (fresh cilantro) & a mixture of garam masala. Wrapped in light pastry & deep fried.
Ground goat cooked with punjabi spices mixed with green onion, dhania (fresh cilantro) & a mixture of garam masala. Wrapped in light pastry & deep fried.
Seasonal mix a vegetable and spiced potatoes wrapped in light pastry and deep fried.
Tender pieces of delicately spiced chicken, covered with gram flour deep fried.
An assortment of mixed vegetables dipped in gram flour & deep fried.
A medley of chickpeas, potatoes, onions, fresh cilantro, & tomatoes with Imlee chutney & yogurt, topped with flour crisps.
Spiced potato, onion, cilantro & out house blend of spice made into a perfect patty.
Chef's special mix of tandoori chicken, Reshmi Kebab, Murgh tikka, Beet seekh Kabab, Boti tikka and Tandoori shrimp.
Spinach and Paneer cooked with Punjabi spices mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried.
Ground Chicken cooked with Punjabi spices mixed green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried.
Ground goat cooked with Punjabi Spices Mixed with green onion (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried.
Seasonal mix a vegetables and spiced potatoes wrapped in light pastry and deep fried.
Tender pieces of delicately spiced chicken, covered with gram flour deep fried.
An assortment of mixed vegetables dipped in gram flour and deep fried.
A medley of chickpeas, potatoes, onions, fresh cilantro, and tomatoes with imlee chutney and yogurt, topped with flour crisps.
Spiced potato, onion, cilantro and our house blend of spice made into a perfect patty.
Spiced potato, onion, cilantro & out house blend of spice made into a perfect patty. An assortment of mixed vegetables dipped in gram flour and deep fried.
Colorful combination of spring mix greens, tomato, green onion, radish and cucumber slice garnished with rings to red onion, served with a slice of lemon.
A simple relish of crunchy texture with chopped onions, tomatoes, cucumber, and fresh coriander in lime juice and a dash of The Village's special masala.
Finely chopped onions, tomatoes, cucumbers and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder.
Mix Pakistani Pickel.
Simple homemade plain yougurt.
Chef's special mix of Tandoori chicken, Reshmi Kebab, Murgh tikka, Beef seekh kebab, Boti tikka and Tandoori shrimp.
Chicken marinated in yogurt and special tandoori masala ... cooked in the tandoor.
Melt in the moutn morsels of chicken mixed with spices, roasted gram flour, cream and eggs ...cooked in tandoor.
Boneless chunks of chicken marinated in yogurt and special tandoori masala ... Cooked in the tandoor.
Minced Beef mixed with a blend of village spices, fresh coriander, garlic and ginger ... cooked in the tandoor.
Lamb chops marinated in the Village Special house-blend spices and tangy yogurt.
Cubes from the rack of mutton marinated in the aromatic spices, garlic, ginger paste, yogurt, and young papaya pulp.. Cooked in tandoor.
Jumbo prawn marinated in yogurt and Village special tandoori masala; cooked in the tandoor.
Soft prawns marinatedin yogurt and black papper cooked in onion based gravy.
Plum prawns cooked in onion based gravy, tomatoes, garlic, cream and mild chilies on a griddle.
Cod wrapped in a blend of masalas and deep fried. Served with french fries and salad.
A true Punjabi Karahi prperation - A specialtiy of the chef!!
Made with onion-based gravy.
Boneless chicken chunks cooked on a slow heat in a mouth watering butter and cream based tomato sauce.
Boneless barbeque chicken cooked in butter, onion and tomato gravy with fresh cream.
Boneless cubes of chicken cooked in an onion and tomato based sauce with sauteed slice of onions, green peppers and tomatoes.
Chicken cooked in a blend of Village spices and fresh pickled masala.
Succulent boneless chicken marinated in yogurt and spice, cooked in an onion and tomato-based sauce.. flavored with garlic and cumin
Boneless chicken pieces cooked in khara masala to give a wonderfully rich spicy flavor ... Beware, it's HOT!!!!
Marinated Tandoori Chops cooked in Bhona Masala
A true Punjabi dish prepeared with sliced red onions and tomatoes with fine slithers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi.
Sliced lamb pieces marinated in a blend of light spices, yogurt and lemon juice, added to a bhuna masala.
Made with onion base gravy.
Tender bhuna lamb prepeared with mild spices and fresh baby spinach.
Bite size pieces of lamb cooked in an onion based sauce, delicately flavored with ginger, garlic paste, black paper and an aromatic Village special blend of garam masala.
Cooked with onion base gravy and a blend of spices and cubes of potato spicy.
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with Village hot masala, garnish with fresh coriander.
Seasonal vegetables cooked in a bhuna masala with a hint of ginger.
Combination of four lentils cooked in spices and tempered with cumin, garlic and green chillies.
Mixture of Chana Daal Urd daal and kidney beans cooked with butter based gravy.
Okara and Onion sauteed and added to a spicy tomato and onion masala sauce.
Spinach and cottage cheese cooked in homemade spices.
Chick peas tempered with onions, cumin seeds, red chillies, cumin powder, garam masala.
Chopped cottage cheese tempered with spices cooked with onions and tomatoes.
Fried cottage cheese pieces tempered with cumin and spices tossed with cubes of onions in tomato base gravy.
Cubes of fried paneer cooked in butter and tomato based gravy.
Diced potatoes and florets of cauliflower tossed with flavoured with ginger.
White bread freshly baked in the clay oven, topped with butter.
White bread freshly baked in the clay oven, topped with chopped onions and butter.
White bread freshly baked in the clay oven, flavored with chopped green chillies and coriander ... Served with butter on the top.
White bread freshly baked in clay oven, topped with garlic and butter.
This bread cooked to perfection on the tawa.
Traditional bread freshky baked in the clay oven.
An assortment of any combination of flour breads-naan and roti of your choice.
Chunks of chicken cooked in masaladaar yogurt. Layered with aromatic saffron flavored basmati rice, cooked in a sealed pot.
Chunks of mutton cooked in a rich yogurt and tomato based sauce with ginger, garlic and chillies. Layered and dummed with saffron flavored basmati rice, cooked in a sealed pot.
Mixed Vegetables cooked in Masaladaar yogurt layered with saffron flavored basmati rice, cooked in a sealed pot.
Aromatic Basmati rice tempered with fried cumin seeds.
Steamed with basmati rice.
One of the oldest and most popular sweet dish of the Punjab. Rice cooked in saffroni sugared syrup and slithers of coconut, almonds, pistachios and light aromatic flavor of cardamom.
Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture.
Deep fried milk dumplings dipped in sugar syrup garnished with pistachios.
Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts
Rasmalai is soft cheese dumpling (ball), basically rasgulla, in creamy sweet sauce
Tranditional homemade ice cream served on a bed of rice noodles drizzled with Rooh Afza.
Traditional creamy ice cream made with milk reduced to a thick consistency to give its exotic flovor.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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