Octopus Grilled

Grilled Octopus marinated in olive oil and lemon.

Pikilia (Greek Dips)

Tzatziki, skordalia, taramosalata, and eggplant salad served with pita bread.

Tzatziki

Yogurt, cucumber, and garlic sauce. Served with pita bread.

Dolmades

Vine leaves stuffed with rice and fresh herbs topped with egg-lemon sauce.

Spanakopita (Spinach Pie)

Spinach and cheese enveloped in filo pastry.

Fried Calamari

Rings of squid lightly floured and a pan fried.

Saganaki Opa

A wedge of kefalograviera cheese lightly floured, pan fried, and flamed.

Gigandes (Baked Lima Beans)

Feta and Olives

Loukaniko (Greek Sausage)

Taramosalata

Greek caviar spread.

Eggplant Salad

Eggplant pureed with garlic and olive oil. Served with pita bread.

Scordalia

Pureed potatoes and garlic. Served with pita bread.

Fried Zucchini with Skordalia

Grilled Greek Chicken Salad

Delicious lettuce, tomatoes, cucumbers, and olives. Topped with grilled chicken and feta.

Greek Salad

Lettuce, tomatoes, cucumber, green pepper, olives, feta cheese, and topped with oil and vinegar dressing.

Horiatiki (Village Salad)

Tomatoes, cucumbers, black olives, bell peppers, onions, and feta cheese. Topped with oregano and olive oil.

Avgolemono

Chicken, lemon and rice soup

Flank Steak Salad

Shrimp Salad

Grilled shrimp on a Greek salad.

Calamari Salad

Grilled Calamari on a Greek salad.

Baklava

Made with filo, chopped with nuts and spices, baked, and then soaked with honey syrup.

Kataifi

Made from shredded wheat pastry, chopped nuts, baked, and then soaked with honey syrup.

Rice

rice pilaf with red sauce.

Roast Potatoes

Oven roasted with olive oil and lemon juice.

Green Beans

Horta

Steamed chicory with olive and lemon. Served at room temp.

Mousaka

Layers of sauteed eggplant, potato, and ground meat. Topped with bechamel sauce. Served with rice.

Gyro Plate

A finely chopped piece of pork, lamb, or chicken served in a pita bread with tzatziki, tomatoes, and onions. Served with fries.

Chicken Kebab

Charcoal grilled chicken on a skewer with tomatoes, green peppers, and onions. Served with side.

Pastichio

Baked macaroni, layered with ground meat and cheese. Topped with bechamel sauce. Served with potatoes.

Lamb Kebab

Charcoal grilled lamb tenderloin on a skewer with tomatoes, green peppers, and onions. Served with side.

Tenderloin Tips

The finest quality of beef grilled to your taste. Served with side.

Beef Kebab

Charcoal grilled beef tenderloin on a skewer with tomatoes, green peppers, and onions. Served with side.

Baked Lamb

Lamb sauteed and cooked in fresh tomatoes and wine. Served with potatoes.

Dolmades

Hand rolled vine leaves stuffed with meat, rice, and fresh herbs. Topped with egg lemon sauce. Served with rice.

Lamb Chops

Fresh lamb chops slowly grilled. Served with side.

Pork Chops

Fresh pork chops slowly grilled. Served with side.

Shrimp Desfina

Sauteed shrimp with feta and garlic, olives, scallions, and fresh tomatoes. Served on rice.

Fish and Chips

Served with French fries, coleslaw, and tartar sauce.

Shrimp Kebab

Served with rice. Charcoal grilled shrimp on a skewer with tomatoes, green peppers, and onions. Served with a side.

Grilled Salmon

Grilled salmon served with your choice of side.