Amerigo - Brentwood, TN

As featured in bon appétit, blended cheeses, fried with marinara and honey mustard

Artichokes, swiss and parmesan blend with focaccia crisps

Fried with creamy caper pesto sauce and marinara

Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce

In garlic wine broth with diced tomatoes, capers and grilled focaccia bread

Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette

Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce

Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts

Traditional tomato sauce with jumbo meatball

Layers of fresh pasta with parmesan cheese, spicy italian sausage ragu, cream sauce and tomato sauce

Butternut squash layered with fresh pasta, broccolini, roasted garlic and mozzarella cheese. Topped with parmesan cream sauce

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces

Grilled chicken and pancetta with mushrooms in parmesan cream sauce

Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce

Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk parmesan cream sauce

Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese

Over angel hair pasta with white wine garlic butter, scallions and tomatoes

Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil

Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke

Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach

Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce

Breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms

Sautéed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts

Breaded, sautéed eggplant, chicken or veal over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese

Sautéed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat

Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

Grilled 8 oz center-cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce

A 14 oz choice, aged ribeye rubbed with italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes

Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans

Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables

Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto

With sun-dried tomato herb butter over black bean salsa with green beans

Today's selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables

Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and parmesan polenta in a tomato brown sauce

Garnished with sour cream and bacon with grilled focaccia bread

Mesclun greens, roasted beets, bonnie blue farms feta, orange segments and pancetta garlic vinaigrette

Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping

Roasted vegetables, cauliflower puree and rosemary gorgonzola butter

Assorted salumi, cheese, rogue creamery blue cheese popcorn, tomato jam and crostini

Black mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction

Pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese

Bacon, tomato, romaine, gorgonzola cheese, aioli and a provence bakery bun with your choice of french fries or salad

With daily featured toppings

Tomato, basil and fresh mozzarella

Roasted red bell peppers and gourmet mushrooms

With pickled red onion and smoked mozzarella cheese

Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream

With artichokes, roasted garlic and fresh mozzarella

Sausage, salami and pepperoni with smoked mozzarella

Vanilla cream and kahlua chocolate sauce

Vanilla ice cream and granny smith apple cinnamon glaze

With rye whiskey caramel and vanilla cream sauces

Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli

Flatbread with grape tomatoes, fresh mozzarella, spring mix, pickled red onions and green goddess dressing

Flatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping

Grilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables

Wood-grilled chicken and vegetables rolled in pasta sheets with spinach and ricotta cheese. Topped with cream sauce and melted mozzarella cheese

Crispy hot chicken tenders on a bed of creamy fettuccine alfredo with scallions

Roasted sausage and rosemarystuffed pork loin wrapped in bacon, sliced and served over blended asiago cheese leek potatoes with green beans

Grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables

Your choice of shrimp bisque or the soup of the day along with choice of caesar or spring mix salad

Your choice of three authentic pizzas: quattro formaggi, pepperoni or chicken pesto pizza, served with choice of caesar or spring mix salad

A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix salad

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces

Flame-grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

Sautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat, over angel hair pasta

Sautéed chicken breast over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts

With sun-dried tomato herb butter over black bean salsa with green beans

Today's selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables

With a selection of local jams and nutella, an imported italian chocolate-hazelnut butter

Griddle-pressed croissant with scrambled eggs, country ham, bacon and fontina cheese. Served with side salad, soup or fries

With nutella, maple-whipped mascarpone cheese and balsamic-marinated figs

With fresh fruit and choice old spencer mill grits or flash-fried home fries

Country ham and cheese with fresh fruit and choice of old spencer mill or flash-fried home fries

A skillet-cooked fritatta with wild mushrooms, onions and diced potatoes, topped with goat cheese and vinaigrette-tossed arugula

Pulled pork served over flash-fried home fries with poached eggs and hollandaise sauce

Jumbo lump crab cakes on english muffins with poached eggs, asparagus and old spencer mill grits, finished with lemon basil butter sauce

Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables

An 8 oz center-cut prime sirloin on english muffins with poached eggs and hollandaise sauce, served with flash-fried home fries

With powdered sugar, strawberries and maple syrup

Scrambled eggs with bacon and fruit