Freshly brewed daily and unsweetened.
A scoop of vanilla ice cream and a bottle of Stewart's Craft Root Beer. Combine and enjoy.
Fresh locally juiced strawberries and freshly squeezed lemons.
Fresh-cut potatoes seasoned with sea salt.
A savory family recipe with diced jalapeños and Cheddar cheese.
A lightly dressed California version of this classic BBQ side.
Locally farmed pinquito beans prepared ranch style with bacon, ham, and spices.
Vegan quinoa salad dressed with a chili-lime vinaigrette.
Locally made artisan roll dipped in butter and topped with a Parmesan garlic blend.
Seasoned with sea salt.
Fudgy, gooey, salty, caramely, and delicious.
Sliced tri-tip.
A full link of linguica. Locally made, grilled, and sliced into bite-sized pieces.
Sliced chicken breast.
Most popular. Oak-grilled Angus tri-tip, sliced thin and served with two sides.
Slow-roasted pulled pork shoulder served with two sides.
Oak-grilled chicken breast, sliced thin and served with two sides.
Locally farmed mixed greens topped with thinly sliced red onions, peppers, crumbled blue cheese, bacon, and hard-boiled eggs. Served with housemade ranch, bleu cheese, or roasted garlic vinaigrette dressing.
Most popular. Locally farmed mixed greens topped with crumbled gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with a blush wine vinaigrette dressing.
Local lettuce, onions, and peppers. Choice of cheese and dressing on the side.
A small tri-tip sandwich, served on a local sourdough roll.
A small pulled pork sandwich, served on a local sourdough roll.
A small chicken sandwich, served on a local sourdough roll.
A small tri-tip sandwich, topped with candied bacon and served on a local sourdough roll.
Vanilla ice cream, Hershey syrup, and milk.
Vanilla ice cream and milk.
Vanilla ice cream and homemade strawberry syrup.
Vanilla ice cream, Hershey's syrup, and homemade strawberry syrup.
Vanilla ice cream, Hershey's syrup, and crispy bacon.
Vanilla ice cream and Coca-Cola.
Vanilla ice cream and root beer.
Vanilla ice cream and Orange Fanta.
Vanilla ice cream and Dr. Pepper.
Served with your choice of two sides.
Locally farmed mixed greens topped with crumbled gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with a blush wine vinaigrette dressing.
Most popular. Angus tri-tip is hand-trimmed, seasoned, and grilled over a red oak pit. Served on locally made artisan sourdough or French roll and served with salsa or BBQ sauce.
Most popular. Slow roasted pork shoulder served on a locally made brioche bun. Paired with cilantro garlic BBQ sauce.
Grilled chicken breast thinly sliced and served on ciabatta bread, topped with sautéed red onion and melted Jack cheese and served with salsa, BBQ, or cilantro lime crema sauce.
A locally made Portuguese style sausage grilled and served on an artisan French roll with sautéed peppers and onions.
Toasted ciabatta bread layered with three slices of Jack cheese and sprinkled with our signature Parmesan-garlic blend.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.