A crispy spring roll with taro root, carrots, dried, dried mushrooms, thin noodles and onions. Served with a side of fish sauce and fresh vegetables.
Beef bits, marinated and pan cooked with onions.
Grilled shrimp.
Soybean paste and assorted vegetables, made to order. Served warm with mayonnaise, cucumber, pickled carrots, pickled daikon, jalapeno peppers and soy sauce.
Our take on the French pastry. Deep fried dough served with powdered sugar on top.
A fresh garden roll with tofu and mixed greens wrapped in rice paper. Served with our special peanut dipping sauce.
Battered bananas deep fried with honey drizzled on top.
Winter rolls. A fresh garden roll with ground chicken, avocado, basil leaves, and vermicelli wrapped in seaweed and rice paper. Served with fish sauce on the side.
Crispy spring roll. A crispy spring roll with ground pork, and shrimp.
Summer roll. A fresh garden roll with shrimp, basil leaves, rice vermicelli noodles wrapped in rice paper. Served with our special dipping peanut sauce.
Grilled rib eye roll. Our special marinated rib eye rolled with onions and grilled.
Crispy vegan spring roll. A crispy spring roll with taro root, carrots, dried mushroom, thin noodles and onions. Served with a side of fish sauce and fresh vegetables. Vegan.
Vegan summer roll. A fresh garden roll with tofu and mixed greens wrapped in rice paper. Served with our special dipping peanut sauce. Vegan.
Autumn rolls. A fresh garden roll with ground pork, basil leaves, and vermicelli wrapped in rice paper. Served with fish sauce on the side.
Fish cake. Fish cakes deep-fried and served with fish sauce.
Shrimp paste
Deep fried chicken wings. Chicken wings deep-fried and served with our fish sauce.
Eye round and brisket.
Medium rare eye round.
Mix, of well-done and med-rare eye round.
Well-done eye round.
Eye round and beef meat balls.
Brisket, tendon and tripe.
Vegetables - with vegetable broth (mushroom, tofu, soybean paste, broccoli, and cauliflower).
Shrimp noodle.
Slow cooked brisket.
Brisker and beef meat balls.
Eye round, brisket, tendon, and tripe.
Chicken.
Chicken noodle.
Beef meat balls noodle.
Tan vinh platter. Grilled chicken, pork and your choice of either beef or shrimp.
Grilled pork Hanoi style. Grilled pork, marinated with fish sauce, and green onions.
Grilled salmon. Served with vegetables.
Grilled pork.
Grilled pork and spring roll.
Shaky beef. Beef bits, marinated and pan cooked with onions.
Caramel fish in clay pot.
Grilled chicken.
Vegetable vermicelli. Tofu and Assorted Vegetables.
Grilled beef.
Grilled shrimp.
Fried fish cake.
Grilled baby ribs.
Chicken , Pork
Shrimp Paste
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.