Perigord Black Truffle, Bianco Buffalo Mozzarella,
Parmesan and pomodoro.
Spicy Pomodoro
Crimini Mushrooms, Lemon
Chickpeas and celery.
Calamari, broccolini and peppers.
Truffle aioli and crispy Parmesan.
Basil Aioli, Garlic Toast
Housemade Bread
Heirloom Tomato, Tuscan Olive Oil
Buffalo Mozzarella, Basil
Fresno, Chives
Whipped Lardo
Housemade Focaccia
Avocado, Bread Crumbs
Parmesan, Focaccia Croutons
Fresh Mozzarella, Salumi, Pepperoncini
Pomodoro and Genovese basil.
Spaghetti Nero and Fresno chili.
Pappardelle, Rosemary
Spaghetti, black pepper pancetta
Black Pepper
Rosemary, Parmesan brodo.
Calabrian chili, tomato sauce and roasted garlic.
Petite Basil, Lemon Zest
Brown Butter, Almond Amaretti
Pomodoro and basil.
Seasoned breadcrumbs and fresh mozzarella.
Roasted garlic, fontina and aged parmigiano reggiano. Comes with side of pasta pomodoro
Saffron Risotto, Gremolata
All natural and cherry peppers.
Tuscany's famous sliced porterhouse steak. Serves 2 to 4.
Painted Hills Ranch in Oregon
Beeman Ranch. Harwood, TX
18oz Bone In Strip, Texas
14oz, Apple Mostardo
Red pepper tapenade.
Fire Kissed Tomatoes, Lemon Salt
Extra virgin olive oil and herb marinade.
Spaghettini and spicy pepperoncini.
Olive Salsa Verde, Capers, Serves 2
Fall Fregola, Oregano
Served by the pint
Salted caramel and cocoa nibs.
Dark and milk chocolate.
Cherry compote, graham cracker crust.
Italian Doughnuts tossed in Vanilla Sugar and served with a side of Nutella
Spicy tomato and mozzarella.
Truffle and fontina fonduta.
3 Cheeses, Spicy Tomato Sauce
Heirloom Tomato, Basil Pesto
Spicy pomodoro.
San Daniele and stuffed peppers.
Capers and green olives salsa verde. Serves 2.
Avocado.
Polenta croutons.
Black pepper pancetta
Parmesan and Genovese basil.
Calabrian chili, tomato and roasted garlic.
Short rib ragu.
Fresno chili and lemon.
All natural and cherry peppers.
Painted Hills Ranch, Oregon.
Tuscany's famous sliced porterhouse steak. Serves 2 to 4.
Beeman Ranch Wagyu
Fresh mozzarella.
Fontina Cheese, Housemade Pomodoro
Red pepper tapenade.
Globe Artichoke, Olive Tapenade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.