Beef, slowly roasted in our secret beer braise, served on a crusty baguette. Chicago zesty giardiniera and provolone or Bodega style with sauteed mushrooms, onions, tomato, and local cloverton cheese.
Slices of fresh mozzarella, balsamic sundried tomato and our kale, basil, and parmesan pesto on Italian bread.
Hand sliced pit ham, Swiss, crispy bacon, crunchy apple, and fig jam on sourdough.
Mojo pork and pit ham grilled with Swiss cheese, dill pickles, and brown mustard on panini bread.
Turkey, Swiss cheese, crispy bacon, lettuce, and tomato on a buttery toasted roll.
Crispy jerk pork. Braised pork, hand pulled, seasoned, and grilled crispy with slaw on sweet Hawaiian bread.
Portobello, wild mushrooms, tomato, onion, local cloverton cheese, baby spinach, sauteed, and served on toasted Hawaiian bread.
Between a hamburger and a sloppy joe (minus the sloppy). Seasoned ground sirloin on a buttery bun with yellow mustard and pickle.
Sliced grilled turkey, swiss, and coleslaw on grilled rye bread. Served with Russian dressing.
Crisp apple slices with aged Cheddar cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.