Served with your choice of kettle chips or French fries.
Capicola, salami, ham, crispy pepperoni, lettuce, tomato, onions, provolone, and balsamic vinaigrette and on toasted mini Italian loaf. Served with your choice of kettle chips or French fries.
Roasted turkey, lettuce, tomato, bacon, and mayonnaise. Served on sourdough bread and pressed. Served with your choice of kettle chips or French fries.
Grilled chicken, apple wood bacon, lettuce, tomato, and our house ranch dressing. Served with your choice of kettle chips or French fries.
Thin sliced house corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing pressed on marble rye. Served with your choice of kettle chips or French fries.
House roasted pork, BBQ sauce, caramelized onions, and American cheese served on a pretzel roll. Served with your choice of kettle chips or French fries.
Fresh New England catches with melted Cheddar, shredded lettuce, tartar sauce, and red onions served on toasted ciabatta. Served with your choice of kettle chips or French fries.
Broccoli, Sundried tomatoes, Spinach mushrooms and, Hummus. Served in a wrap.
Six ounce bread deep fried tossed in Buffalo sauce. Topped with sriracha French fires. Served with your choice of kettle chips or French fries.
Boston lager battered haddock, fries, tartar sauce, and coleslaw.
Seasoned 12 oz sirloin cooked to perfection and served with mashed potato and vegetable.
Fresh baked local haddock drizzled with lemon beurre blanc sauce, house rice, and vegetables.
Marinated sirloin tips, mashed potatoes, and vegetables.
Chicken sauteed with red onions and mushrooms in a white wine lemon caper sauce. Tossed in a creamy risotto with corn and peas.
Scallops, shrimp, salmon, and lobster meat sauteed in a creamy risotto with corn and peas.
Sauteed in Cajun sauce with spinach and bow ties.
Boneless chicken medallions, Broccoli, Penne pasta, Tossed in a garlic butter cream sauce.
Pesto, tomato, mozzarella, and balsamic glaze.
Taco meat, house taco sauce, tomato, onions, cilantro lime sour cream, and Cheddar Jack blend.
BBQ sauce, pulled pork, diced red onion, and smoked gouda.
Sriracha marinated fried chicken, red onions, and bleu cheese.
Pepperoni sausage, marinara, and mozzarella cheese.
Ricotta mixture topped with grilled chicken, shredded spinach, diced red onions, and mozzarella cheese.
Mixed greens, cherry tomato, cucumbers, red onion, and shredded carrots.
Romaine tossed with garlic croutons, shredded parmesan cheese, and Caesar dressing.
Sliced tomato, fresh mozzarella, basil, balsamic reduction, and EVOO.
Greens topped with tomatoes, Dried cranberries, Candied walnuts and, Goat cheese.
Eight ounce sirloin burger with lettuce, tomato, and onion. Compass hamburgers are made with fresh ground sirloin from Kilcoyne farms and brasher falls NY. Served with your choice of a kettle chips or French fries.
Six ounce chicken breast with lettuce, tomato, and onion. Compass hamburgers are made with fresh ground sirloin from Kilcoyne farms n brasher falls NY. Served with your choice of a kettle chips or French fries.
Ten pieces crispy jumbo wings.
Herb cream cheese sauce with artichokes and spinach.
Cheddar cream cheese sauce with grilled chicken and Buffalo sauce.
Garbanzo bean mixed with sesame oil, lemon zest, cumin, and roasted garlic topped with toasted pine nuts.
Six bacon wrapped sea scallops sprinkled with brown sugar, black peppers, and sliced jalapenos topped with sour cream and fresh salsa.
Fresh corn tortilla chips layered with Cheddar Jack cheese, roasted red peppers, and sliced jalapenos topped with sour cream and fresh salsa.
Five skewers served with spicy slaw.
Lobster rangoon, Fried Barbecue ribs, Buffalo wings, Mozzarella sticks, Onion rings. Served with ranch, Marinara and, Sweet chili sauce.
Flour tortilla and Cheddar Jack Cheese. Served with fresh salsa and sour cream.
Zucchini, summer squash, caramelized onions, eggplant, roasted red peppers, Cheddar Jack cheese, spinach tortilla, and house made taco sauce in a spinach wrap. Served with fresh salsa and sour cream.
Caramelized onions, roasted red peppers, Cheddar Jack cheese, flour tortilla, and house made taco sauce. Served with fresh salsa and sour cream.
Half pound boneless tenders.
Spring rolls wrapped with shaved sirloin, caramelized onions, provolone, and American cheese. Served with siracha aioli.
Lightly breaded calamari tossed with tomatoes, Roasted red peppers and, Jalapenos. Served with pesto aioli sauce.
Served with pickled ginger, Aromatic seaweed and, Wasabi.
Fried pickle chips. Served with a Spicy thousand island sauce.
Our homemade chili with cheese and tortilla.
Our homemade chili with cheese and tortilla.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.