Panner cubes marinated with spices and cooked in tandoor. Served with steamed white rice or naan.
Chicken marinated with yogurt and spices cooked in tandoor. Served with steamed white rice or naan.
Pampono Fish marinated with chef special spices cooked in tandoor. Served with steamed white rice or naan.
Sauteed in manchurian sauce. Served with steamed white rice.
Sauteed in house special Indian sauce. Served with steamed white rice.
Chopped onion and green onions sauteed in soy sauce topped with black pepper. Served with steamed white rice.
Sauteed in szechwan sauce. Served with steamed white rice.
Stir fried in Thai penang curry sauce. Served with steamed white rice.
Stir fried in Thai red curry sauce. Served with steamed white rice.
Stir fried in Thai green curry sauce. Served with steamed white rice.
Stir fried with Julian sliced onion and spring onion in soy sauce. Served with steamed white rice.
Stir fried with celery, water chestnut, and peanuts in soy sauce. Served with steamed white rice.
Crispy chicken sauteed in chef's special sauce and sesame seeds. Served with steamed white rice.
Sauteed with chef's special sauce and broccoli. Served with steamed white rice.
Sambar packed in 32oz container
Deep fried potato & Cauliflower tossed in house made masala, served with steamed white rice or naan.
Stir fried okra sauteed with onions and tomatoes. Served with steamed white rice or naan.
Yellow lentils tempered with onion, tomatoes, ginger, and garlic. Served with steamed white rice or naan.
Mixed veg cooked in mild curry sauce. Served with steamed white rice or naan.
Cottage cheese cooked with peas and spices in a thick gravy sauce. Served with steamed white rice or naan.
Homemade cheese cubes cooked in chef's special sauce. Served with steamed white rice or naan.
Cottage cheese charbroiled in tandoor with Indian spices. Served with steamed white rice or naan.
A tasty combination of fenugreek leaves and cottage cheese in creamy sauce. Served with steamed white rice or naan.
Cottage cheese cooked with spinach and spices in a thick gravy sauce. Served with steamed white rice or naan.
Chick peas in a mild gravy of spinach with onions and tomatoes. Served with steamed white rice or naan.
Chickpeas cooked in curry sauce. Served with steamed white rice or naan.
Kofta made of potato and paneer are deep fried and served in a creamy sauce, served with steamed white rice or naan.
Fried shrimp tossed in house special sauce with pepper.
Marinated chicken tossed in spicy sauce.
Chicken wings tossed in a tangy spicy sauce.
Chicken marinated in house made Chettinad masala.
Sliced fish, pan fried, and tossed with chillies and onions.
Three pieces. Chicken and mixed vegetables rolled in a crispy wrapper.
Marinated chicken fried and tossed with black pepper.
Fried chicken dumplings tossed in appetizer sauce.
Our Chef Special Fried Shrimp
South Indian style Boneless Chicken Tossed in pan.
One pieces. Need to order a side dish. Served with Madras sambar and coconut chutney or tomato chutney.
Basmati rice in vegetable medley. Topped with onions and cilantro. Served with raita.
Basmati rice with tender chicken. Topped with onions and cilantro. Served with raita.
Basmati rice with tender Goat cooked in Andra Style. Topped with onions and cilantro. Served with raita.
Kali Jeera rice with tender Goat cooked in Tamilnadu Style. Topped with onions and cilantro. Served with raita.
Rice sauteed with chef's special Thai spices.
Rice with peas, carrot, onion, and sauteed in soy sauce.
Rice with peas, carrot, and onion sauteed in spicy chilly garlic sauce.
Rice, peas, carrot, and onion sauteed in schezwan sauce.
Noodles stir fried with carrots, onion, and cabbage sauteed in soy sauce.
Stir fried with garlic, carrot, onion, and cabbage sauteed in spicy sauce.
Noodles stir fried with carrots, onion, and cabbage sauteed in schezwan sauce.
Thin rice noodles stir fried with vegetables in light soy sauce.
Chicken 65 with rice and onions sauteed in soy sauce.
Thick soup cream style with American corn kernel.
Soup made from fresh tomatoes and ginger.
Soup with julienne cut vegetables.
Soup with chopped green chillies and cilantro.
Clear soup with coriander extract and lemon.
Soup of wispy beaten eggs in boiled chicken broth.
Crispy fried cauliflower tossed in appetizer sauce.
Fried crispy baby corn tossed with onions and chillies in a tangy sauce.
Indian cheese fried and tossed with green bell peppers, onions, chilies, ginger, and garlic.
Crispy fried mushroom tossed in appetizer sauce.
Three pieces. Crispy fried dumplings stuffed with potatoes and vegetables.
Finger shaped potatoes deep fried and tossed in chilly sauce.
Two pieces. Crispy fried dumplings stuffed with potatoes and vegetables.
Fried veg mix balls tossed in house special sauce.
Veg samosa topped with chickpeas, onions, and cilantro.
Cabbage, carrot, and green onion with crispy noodles in spicy sauce.
Chickpeas with tomatoes, onion, and cilantro in yogurt.
Chicken cooked in Andra style with spicy Indian spices. Served with steamed white rice or naan.
Tender chicken cooked in a mix of spices and chef's special sauce. Served with steamed white rice or naan.
Shrimp cooked in creamy sauce. Served with steamed white rice or naan.
Shrimp marinated with authentic chettinad masala. Served with steamed white rice or naan.
Fish cooked in creamy sauce. Served with steamed white rice or naan.
Chicken marinated in yogurt and fresh spices barbecued in tandoor. Served with steamed white rice or naan.
Boneless chicken in a buttery and smoked tomato curry sauce. Served with steamed white rice or naan.
Chicken and potatoes cooked in a spicy sauce. Served with steamed white rice or naan.
Tender chicken marinated with authentic Chettinad masala. Served with steamed white rice or naan.
This pan-roasted tender goat meat in caramelized onions with ginger, garlic and aromatic spices.
This pan-roasted tender chicken meat in caramelized onions, ginger, garlic and other spices.
A delicious and spicy curry made with country chicken and spices served with rice
Goat cooked in creamy sauce
Broccoli, peanuts, and red onions topped with a homemade dressing.
Three pieces. Served with Madras sambar and coconut chutney or tomato chutney.
Three pieces. Idly with minced meat. Served with Madras sambar and coconut chutney or tomato chutney.
Served with Raita
Served with Madras sambar and coconut chutney or tomato chutney.
Seven pieces. Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
Served with Madras sambar and coconut chutney or tomato chutney.
South Indian fried bread with potato curry
Two pieces.
Two pieces.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.