Cuban Braised Beef Ropa Vieja

Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices.

Jerk Chicken Skewers

Salvadorian slaw, plantains and mango jerk sauce.

Portobello Mushroom Empanadas

A trip of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with pico de gallo and our pasilla pepper aioli.

Slow Roasted Chicken Empanadas

A trio of flaky South American turnovers stuffed with chicken, cheese and scallions. Baked and topped with pico de gallo and our special cilantro adobo sauce.

Queso Fundido

Melted Chihuahua cheese, chorizo sausage, garlic and pickled jalapenos topped with fresh oregano. Served with tortilla chips for dipping.

Mango Chimichurri Calamari

Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos and cilantro with a side of our mango chimichurri sauce.

Mojo Pulled Pork Tostones

Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji verde sauce.

Brazilian Cheesy Bread

Gluten-free with yucca flour and chihuahua.

Sofrito Vegetable Kale

Bell peppers, red onion, chorizo sausage, garlic and balsamic reduction.

Candied Pumpkin Seed Spinach

Orange soaked cranberries, pickled red onions and queso fresco.

Spiced Almond Green Beans

Goat cheese, grape tomatoes and sherry vinaigrette.

Grilled Lamb Meatballs

Pico de Gallo, cabbage and lime crema.

Sweet Potato and Duck Hash

Yucca spaetzle, Idaho potatoes, salsa verde, scallions and aji verde.

Chile Spiced Cauliflower

Orange soaked raisins, scallions and lime crema.

Caribbean Mango Chicken Salad

Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips.

Spinach and Grilled Wild Sockeye Salad

Spiced almonds, cranberries, Granny Smith apples, grilled onion, cabbage, key lime mustard vinaigrette.

Kale and Roasted Sweet Potato Salad

Raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette.

Ensalada Mixta

Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. Topped with crispy tortilla strips.

Gazpacho Soup

Blended tomatoes, red peppers, cucumbers, garlic, onions, jicama and Cuban croutons.

Cezar Salad

Romaine lettuce, queso frescocheese, tomatoes, crispy capers, croutons, sugar cane Cezar dressing.

Slow Cooked Chicken Tortilla Soup

A hearty soup of shredded chicken, hominy and smoky pasilla peppers, garnished with roasted tomato and avocado salsa, sour cream and tortilla strips.

Spinach Hearts of Palm Salad

Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.

Soup and Salad Combo

Slow Smoked Pulled Chicken

Salvadorian rice, plantains and aji pepper aioli.

Rum Glazed Cuban Pork

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.

Coconut Curry Vegetable Stew

Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.

Slow Roasted Mojo Pork

Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.

Braised Beef Ropa Vieja

Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.

Herb Roasted Chicken

Yucca fries, garlic kale with balsamic reduction.

Paladar's Blackened Fish Tacos

Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli.

Rio Style Chicken Soft Tacos

Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains.

Slow Braised Duck Tacos

Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce.

Braised Beef Soft Tacos

Succulent shredded brisket braised with tomatoes and spices , queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli.

Roasted Pork Tacos al Pastor

Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion and pineapple slaw, cabbage and balsamic aioli.

Grilled Zucchini Tacos

With adobo black beans, corn salsa, garlic cilantro pesto.

Wild Corvina Veracruz

Mojo Marinated Sockeye Salmon

Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca spaetzle sauteed zucchini.

Adobo Shrimp and Grits

A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito vegetables over our roasted corn grits. Served with grilled Cuban bread.

21 Day Dry Aged Skrit Steak Churrasco

Marinated skirt steak with our fresh house made chimichurri sauce, served over sofrito rice and pinto beans.

Chipotle Honey Berkshire Pork Chop

12-oz center cut bone-in-pork chop, roasted corn grits, chorizo sausage, Salvadorian slaw and herbs.

Argentinian Mixed Grill

Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled vegetables with our homemade chimichurri sauce and rice pilaf.

Chimichurri Grilled Lamb Chops

Roasted spaghetti squash, spicy cauliflower, fresh herbs and rosemary honey.

Banana Leaf Roasted Cod

Shrimp, chorizo sausage, potatoes, vegetable slaw and queso fresco.

Dinner-El Cubano Sandwich

Havana's classic ''blue collar'' sandwich. Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey dijon mustard.

Dinner-Chimchurri Chicken Sandwich

Marinated grilled chicken sliced and topped with thick cut bacon, melted Chihuahua cheese, pico de gallo and our housemade chimchurri sauce on a toasted brioche bun.

Dinner-Quinoa and Black Bean Burger

Housemade quinoa and black bean burger topped with fresh kale, pico de gallo, goat cheese and cilantro adobo aioli on a toasted brioche bun. Served with fries.

Dinner-Paladar Burger

House ground brisket, avocado, Swiss cheese, fried onions & lettuce. Served with fries.

Craft Your Own Traditional Guacamole

Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, cilantro, oregano and lime juice. Served with our house-made chip blend of plantain, yucca, malanga and tortilla.

House Made Salsas

Served with our house-made chip blend.

Try All 3 Of Our Guacamoles

Served with our housemade chip blend of plantain, yucca, malanga and tortilla.

Coconut-Mango Rice

Crispy Yucca Fries with Aji Pepper Aioli

Adobo Seasoned Fries

Black Beans

Sauteed Zucchini

Cuban Sofrito Rice

Frijoles (Black Beans and Rice)

Roasted Corn Grits

Sweet Plantains

Pinto Beans

Sauteed Garlic Kale

Mixed Seafood Ceviche

Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with Fresno peppers, carrots and onion.

Wild Corvina and Avocado Ceviche

Tomatoes, onions, tomatillos, peanut-plantain crumble and citrus marinade.

Jalapeno Shrimp Ceviche

Hearts of palm, jicama and lemon.

Mexican Chocolate Natilla

Dark chocolate custard, spiced almonds and caramel sauce.

Sweet Potato Donuts

Fluffy sweet potato donuts rolled in vanilla sugar and served with a coffee caramel dipping sauce.

Coconut and Caramel Flan

A classic Latin dessert and Paladar favorite. Creamy coconut custard flan served with sweet caramel sauce.

Paladar Churros

A Latin street vendor favorite. Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping.

Butterscotch Rum Bread Pudding

A warm bread pudding spiked with rum soaked raisins and served with our sweet caramel sauce and a scoop of vanilla ice cream.

Soda (Can)

Dasani Water

Jerk Chicken Skewers

Salvadorian slaw, plantains and mango jerk sauce. <b>(Serves 6-8)</b>

Cater-Lamb Kibe

Traditional Guacamole

Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, cilantro, oregano and lime juice. Served with our house made chip blend of plantain, yucca, malanga and tortilla. <b>(Serves 6-8)</b>

Spicy Guacamole

Fresh avocados smashed with our house blend of chile peppers, tomatillos, cilantro and lime juice. Served with our house made chip blend of plantain, yucca, malanga and tortilla. <b>(Serves 6-8)</b>

House Made Salsa

Choose from Tomatillo Salsa Verde, Fire Roasted Tomato, Pico de Gallo, or Carribean Mango Salsa. <b>(Serves 6-8)</b>

Empanadas

Choose from Portobello and Queso Blanco or Slow Roasted Chicken. <b>(Serves 6-8)</b>

Special Guacamole

Served with our house made chip blend of plantain, yucca, malanga and tortilla. <b>(Serves 6-8)</b>

Mojo Pork Tostones

Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji verde sauce. <b>(Serves 6-8)</b>

Corvina and Avocado Ceviche

Thinly sliced Corvina tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes and Hungarian peppers, topped with avocado and crushed peanuts & plantains. <b>(Serves 6-8)</b>

Mixed Seafood Ceviche

Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with Fresno peppers, carrots and onion. <b>(Serves 6-8)</b>

Cezar Salad

Shaved Manchego cheese, crunchy Cuban croutons and crisp romaine lettuce tossed with our sugar cane Caesar dressing. <b>(Serves 6-8)</b>

Ensalada Mixta

Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions, and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. <b>(Serves 6-8)</b>

Spinach Hearts of Palm Salad

Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette. <b>(Serves 6-8)</b>

Caribbean Mango Chicken Salad

Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. <b>(Serves 6-8)</b>

150 Kale and Roasted Sweet Potato Salad

Raw kale tossed with roasted sweet potatoes, cherry tomatoes spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette. <b>(Serves 6-8)</b>

Grilled Salmon Spinach Salad

Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, Granny Smith apples, grilled onion and cabbage in our key lime mustard vinaigrette. <b>(Serves 6-8)</b>

Cater-Banana Leaf Roasted Cod

Shrimp, chorizo sausage, potatoes, vegetable slaw and queso fresco.

Braised Beef Ropa Vieja

Cuba's storied dish of love and family. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.<b>(Serves 6-8)</b>

Rum Glazed Cuban Pork

Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo. <b>(Serves 6-8)</b>

Grilled Skirt Steak Churrasco

Marinated skirt steak with our fresh house made chimichurri sauce, served over sofrito rice and pinto beans. <b>(Serves 6-8)</b>

Mojo Marinated Atlantic Salmon

Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca spaetzle sauteed zucchini. <b>(Serves 6-8)</b>

Slow Roasted Mojo Pork

Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans. <b>(Serves 6-8)</b>

Coconut Curry Vegetables

Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans. <b>(Serves 6-8)</b>

Feijoada Stew

Our take on Brazil's national dish blends slow roasted pork, spicy chorizo sausage and black beans in a light broth with house made pickled jalapenos and sofrito vegetables with rice. <b>(Serves 6-8)</b>

Adobe Shrimp and Grits

A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito vegetables over our roasted corn grits. Served with grilled Cuban bread.<b>(Serves 6-8)</b>

Lamb Albondigas Stew

Serves 6-8.Comforting stew of tender lamb, hominy and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. Grilled tortillas on the side. <b>(Serves 6-8)</b>

Wild Corvina Veracruz

<b>(Serves 6-8)</b>

Argentinian Mixed Grill

Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled vegetables with our homemade chimichurri sauce and rice pilaf.<b>(Serves 6-8)</b>

El Cubano Sandwich

Havana's classic ''blue collar'' sandwich. Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard. Does not come with fries. <b>(Serves 6-8)</b>

Paladar's Blackened Fish Tacos

<b>(No Longer Comes with Black Beans & Rice)</b> Adobo-rubbed tilapia with pickled onion & pineapple, slaw, cabbage and our cilantro adobo aioli. Soft Tacos are served on our special Corn/Flour Tortillas with Frijoles. 100% Corn Tortillas are available upon request. <b>(Serves 6-8)</b>

Roasted Pork Tacos Al Pastor

<b>(No Longer Comes with Black Beans and Rice)</b> Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion & pineapple slaw, cabbage and balsamic aioli.Soft Tacos are served on our special Corn/Flour Tortillas with Frijoles. 100% Corn Tortillas are available upon request. <b>(Serves 6-8)</b>

Braised Beef Soft Tacos

<b>(No Longer Comes with Black Beans and Rice)</b> Succulent shredded brisket braised with tomatoes and spices , queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli.Soft Tacos are served on our special Corn/Flour Tortillas with Frijoles. 100% Corn Tortillas are available upon request. <b>(Serves 6-8)</b>

Rio Style Chicken Soft Tacos

<b>(No Longer Comes with Black Beans and Rice)</b> Grilled Chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Soft Tacos are served on our special Corn/Flour Tortillas with Frijoles. 100% Corn Tortillas are available upon request. <b>(Serves 6-8)</b>

Slow Braised Duck Tacos

<b>(No Longer Comes with Black Beans and Rice)</b> Crispy duck confit with pickled onion & pineapple slaw, cabbage and our fresh aji verde sauce.Soft Tacos are served on our special Corn/Flour Tortillas with Frijoles. 100% Corn Tortillas are available upon request. <b>(Serves 6-8)</b>

Spicy Cauliflower Tacos

Sweet Plantains

Coconut-Mango Rice

Haitian Brown Rice

Black Beans

Sauteed Zucchini

Cuban Sofrito Rice

Roasted Corn Grits

Pinto Beans

Sauteed Garlic Kale

Housemade Chip Blend

Rum Butterscotch Pudding

Ron Abuelo Coconut Cake

Caramelized pineapple, white chocolate mousse.

Paladar Churros

A Latin street vendor favorite. Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping.

Utensils

Plates

Utensils and Plates

Serving Spoons

Serving Tongs

Bag of Ice

Soup Bowl

Cup

Coffee for eight to ten

Decaf for eight to ten