A green coconut and honey drink. Chilled.
A signature drink with a pineapple fried in tandoor, infused with a whiff of smoke, churned and finished with hand pounded roasted cumin. Vegan.
Potato sphere, crisp Spinach, chutneys and yoghurt. Modern twist to Indian street food.
Spiced potato and peas stuffed turnovers.
Tantalizingly marinated artichoke hearts, tandoor grilled. Gluten free.
Crispy English peas, green moong and potato patties. A gluten free and Vegan option
Crisp cauliflower in tangy coconut sauce. Vegan.
Famous kebabs from the flat grill with hand pounded chickpeas and caramelized walnuts.
Spicy chicken, finished on a griddle with curry leaves and spices. Gluten free.
Seasoned minced lamb stuffed turnovers.
Cooked with mango cream and char finished. Gluten free.
Luscious chunks of young chicken marinated with saffron and cooked in tandoor. Gluten free.
Dates and duck breast cooked to perfection and served over crisp papdi bread.
Shrimp covered in velvety coconut and pepper sauce. Gluten free.
Crispy fish in a creamy lemon sauce.
Assortment of scrumptious Mr. Chicken tikka, tandoori prawn and seekh kebab. Gluten free.
Baby arugula, goat cheese, tossed pistachio and roasted beetroot. Gluten free.
Mizuna, grapefruit, fresh pomegranate and feta cheese. Gluten free.
Delicious soup of pureed wild mushrooms, served cappuccino style. Gluten free.
Mild, delicate soup with infusion of fresh coriander, basil, garlic ginger and herbs. Gluten free and Vegan.
Yoghurt marinated lobster tails grilled in the tandoor. Gluten free.
Jumbo prawns delicately marinated with yoghurt, lemon, garlic and fine herbs.
Luscious salmon chunks, mustard and yogurt. Gluten free.
Sea Bass marinated with yoghurt, fresh herbs, turmeric and Tandoor grilled. Gluten free.
Chicken marinated with hung yoghurt and mild favors of truffle oil.
A wholesome BBQ chicken. Gluten free and Vegan.
Skewered lamb mince, juicy, scrumptious and alluring. Gluten free.
Ginger-infused chunky lamb chops. A succulent sizzling delight. Gluten free.
Smoked paneer chunks marinated with yogurt based masala. Gluten free.
Potato barrels stuffed with cheese and nuts coated in yogurt marinade. Gluten free.
Assorted Vegetables, achar spice, goat cheese and yoghurt marinade. Gluten free.
Shredded Tandoori chicken with our irresistible signature tomato sauce. Gluten free.
New Delhi special, boneless chicken in yoghurt and black pepper sauce. Gluten free.
Chunky chicken cubes slow cooked with aromatic spices. Gluten free.
Chicken chunks cooked in garlic flavored in cashew gravy, a recipe from the royal kitchens of India. Gluten free.
Tender lamb cooked to perfection as in homes of northern India. Gluten free.
Succulent lamb with Malabar black pepper and curry leaves. Gluten free.
Lamb shanks in spicy vindaloo sauce accompanied with potatoes. Gluten free.
Quick fired prawns in kadai masala. Gluten free.
A homely affair, Chicken Curry with tangy lemon and garlic.
Kokum flavored fish cooked in spicy south India curry. Gluten free.
Kerala style coconut curry tempered with mustard seeds and curry leaves. Gluten free.
Seasonal fresh vegetables, tomatoes, and a mix of home ground spice. Gluten free. Vegan.
A traditional blend of creamed spinach and seasonal fenugreek leafy veggies. Gluten free. Vegan.
Cauliflower, onion, tomatoes, yoghurt sauce tempered with turmeric and cumin. Gluten free.
Broccoli sauteed with mustard seeds, curry leaf and fresh coconut. Gluten free. Vegan.
House special velvety tomato, onion and sesame seed sauce with paneer and cream. Gluten free.
Magical combination of walnuts and local fig dumplings in an aromatic sauce.
Stir-fried fresh lady fingers with an herbal infusion of ginger. Gluten free and vegan.
Stuffed baby eggplants, caramelized onions, almonds, tamarind and tomatoes. Gluten free. Vegan.
Baby potatoes stuffed with goodness of paneer and nuts served in an aromatic tomato sauce. Gluten free.
Black lentils prepared overnight, cooked to perfection. Gluten free.
Delightful preparation of yellow lentils- an everyday home affair in India. Gluten free. Vegan.
Tangy and tasty chickpeas tempered with onions, tomatoes and whole spices. Gluten free. Vegan.
Boneless chicken, basmati rice and broiled saffron strand.
Boneless lamb, basmati rice cooked with aromatic spices and saffron.
South-Indian style shrimp Biryani with mustard seeds, curry leaves. Gluten free.
Market fresh veggies, basmati rice and broiled saffron strand.
With feta cheese.
Gluten free.
Spiced potato and peas stuffed turnovers. Vegan.
English peas, green moong and potato patties. Gluten free. Vegan.
Hand pounded chickpeas with caramelized walnut from the flat grill. Gluten free.
Luscious chunks of young chicken marinated with saffron and cooked in tandoor. Gluten free.
A wholesome BBQ chicken. Served with rice, accompaniment and fresh baked bread. Gluten free.
Skewered lamb mince, juicy, scrumptious and alluring. Served with rice, accompaniment and fresh baked bread. Gluten free.
Luscious fish chunky with mild mustard and yogurt. Served with rice, accompaniment and fresh baked bread.
Cream butter and tomatoes. Served with rice, accompaniment and fresh baked bread. Gluten free.
Chunky chicken cubes slow cooked with aromatic spices. Served with rice, accompaniment and fresh baked bread. Gluten free.
Tender young mutton cooked to perfection as in homes of northern India. Served with rice, accompaniment and fresh baked bread. Gluten free.
Kokum flavored fish fillet cooked in spicy south Indian curry. Served with rice, accompaniment and fresh baked bread. Gluten free.
Quick fired kadai masala and pre-marinated king prawn in delicious curry. Served with rice, accompaniment and fresh baked bread. Gluten free.
A traditional pan seared grounded spinach, fenugreek and seasonal leafy veggies. Served with rice, accompaniment and fresh baked bread. Gluten free.
Famous and most lover velvety tomato sauce with paneer and cream. Served with rice, accompaniment and fresh baked bread. Gluten free.
Fresh vegetable in kerala style coconut, curry leaf and mustard sauce. Served with rice, accompaniment and fresh baked bread. Vegan. Gluten free.
Boneless chicken, basmati rice with broiled saffron strands and cucumber raita. Gluten free.
Fresh vegetables, basmati rice with broiled saffron strands and raita. Gluten free.
Homemade chapati, pickled onion relish.
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 2:00pm
Monday: 5:00pm - 9:30pm
Sunday: 11:30am - 2:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:30am - 2:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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