Creamy parfait flavored with cardamom, coconut, pistachios, and almonds.
Juicy deep-fried cheese ball dipped in syrup.
Fresh vegetables dipped in delicately spiced batter and fried to golden perfection.
Crispy light onion fritters served with mint and tamarind chutney.
Homemade Indian style cheese squares batter dipped and fried until golden.
Prawns marinated in exotic spices and gram flour and batter fried.
Deep-fried chicken breast marinated in gram flour, spices, and herbs.
Combination of samosa, vegetable pakora, and paneer pakoras.
Combination of chicken pakora, prawn pakora, and lamb seekh kebab.
Creamy and mildly spiced chicken soup.
Creamy, smooth mushroom soup.
Tomato sauce based shrimp soup.
Soft and creamy soup of various fresh vegetables.
Creamy soup of freshly picked tomatoes spiced mildly with herbs.
Shrimp, olives, cucumber, tomato, lettuce, red onions, and lemon.
Feta cheese, olives, lettuce, cucumber, tomato, red onions, and pepper.
Marinated chicken roasted in clay oven tandoor, iceberg lettuce, cucumber, tomato, orange, and red onions served with mint sauce.
Boneless juicy chunks of chicken, marinated in aromatic Indian herbs, and cooked in tandoor.
Chicken breast marinated in cashew nut, ginger yogurt sauce, and cooked in tandoor oven, served on a hot plate with mint and tamarind sauce.
Chicken breast marinated in spinach, ginger, and cheese yogurt sauce and cooked in tandoor oven, served on a hot plate with mint and tamarind.
Chicken breast marinated in hot pickle yogurt sauce and cooked in tandoor oven, served on a hot plate with mint and tamarind sauce.
Lamb cubes marinated in ginger, garlic yogurt sauce, and cooked in tandoor oven and served on a hot plate with mint and tamarind sauce.
Cubes of fresh homemade cottage cheese and fresh vegetables in our special marinade, skewered and grilled in the tandoor, served on a hot plate with mint and tamarind sauce.
Combination of chicken tikka, tandoori chicken, prawns and seekh kebab served with mint and tamarind sauce.
Fresh okra cooked in typical Punjabi style.
Chickpeas cooked in tomatoes simmered with a mixture of fried garlic, ginger, onion, and Serrano chilies plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.
Vegetable dumplings of homemade cheese, cauliflower, carrot, and potato in creamy tomato, onion, and cashew nut sauce.
Homemade cheese, peas, and bell pepper with tomato, onion, and cashew nut creamy sauce.
Homemade cheese with creamy tomato, onion, ginger, and spinach sauce.
Homemade cheese in creamy cashew nut, tomato, and butter sauce.
Combination of lentils cooked on a slow fire with aromatic spices.
Yellow lentils made in Punjabi style.
Fresh vegetables cokoed with onions, ginger, garlic, and rich creamy sauce.
Homemade cheese chunks stir-fried with bell pepper, onion, ginger, and chili sauce.
Charred mashed eggplant sautéed with onion, tomatoes, and chili.
Fresh mushrooms and green peas cooked in mildly spiced creamy onion sauce.
Fresh vegetables cooked in rich cashew sauce.
Fresh potato and cauliflower cooked with onion, ginger, and garlic sauce.
Homemade cheese cube and fresh green peas cooked with creamy sauce.
Homemade cheese cooked with bell pepper, onion, ginger, and tomato sauce.
Fresh vegetables cooked in heavenly curry sauce and seasoned to your taste.
Fresh vegetables cooked with potatoes in spicy tomato, onion, lemon, and vinegar sauce.
Tofu cooked in onion and tomato sauce.
Asian jackfruit cooked with spices.
Chicken cooked in heavenly curry sauce and seasoned to taste.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes, butter, spicy onions, tomatoes, and mild spices.
Tandoori grilled marinated chicken with bell pepper, onion, ginger, and tomato sauce.
Chicken cooked in creamy tomato, onion, and cashew nut sauce.
Chicken cooked with potatoes in spicy tomato, onion, lemon, and vinegar sauce.
Chicken cooked in spinach, ginger, and mild spices.
Marinated chicken cooked in tandoori oven with creamy cashew nut sauce.
Tender chicken cooked in coconut milk and bell pepper along with fresh herbs.
Chicken cooked in fresh cut garlic and exotic spices topped with coriander.
Boneless chicken sautéed with garlic, ginger, onion, green peppers, and chef's special recipe.
Marinated tandoori chicken with fresh vegetables and cooked with onions, ginger, garlic, and rich creamy sauce.
Chicken fried and tossed with Manchurian sauce.
Extra hot spiced lamb and potatoes cooked in a sharp & tangy sauce.
Lamb cooked in coriander, roasted cumin, garam masala, tomato, and onion sauce.
Lamb simmered with spices in a smoky yogurt curry sauce.
Lamb cooked in fresh spinach and various spices.
Lamb cooked in tomato, onion, ginger, and creamy curry sauce.
Lamb cooked in cardamoms and creamy cashew nut sauce.
Lamb cooked in spicy cashew nut, tomato, and onion sauce.
Tandoori grilled marinated lamb with bell pepper, onion, ginger, and tomato sauce.
Lamb cooked in creamy tomato, onion, and cashew nut sauce.
Goat cooked with onions, tomatoes, ginger, and garlic with herbs and spices.
Goat meat cooked with onion, tomato, garlic, green chili, and spices.
White fish in creamy curry, tomato, garlic, and onion sauce.
White fish cooked in slightly sharp spices with bell pepper.
White fish cooked in creamy cashew nut and coconut sauce.
Prawns cooked in bell pepper, onion, ginger, and tomato sauce.
Prawn and potatoes in a spicy tomato, onion, and vinaigrette.
Prawns and vegetables in creamy tomato and onion sauce.
Prawns cooked in creamy tomato, onion, and cashew nut sauce.
Prawns cooked with homemade cheese and chili pepper in tomato-onion sauce.
Basmati rice cooked with fresh vegetables and herbs.
Basmati rice cooked in sealed pot with juicy pieces of chicken and a blend of mild herbs & spices.
Succulent pieces of lamb (boneless cooked with basmati rice over a low fire with traditional herbs.
Succulent pieces of shrimp cooked with basmati rice over a low fire with traditional herbs.
Succulent pieces of goat (bone-in) cooked with basmati rice over a low fire with traditional herbs.
Soft white flour bread.
Bread stuffed with freshly chopped garlic and herbs.
White flour bread stuffed with freshly boiled potatoes, herbs, onion, and 395 mild spices.
White flour bread stuffed with chopped onions with mild spices and herbs.
Buttered fine flour bread stuffed with almonds, pistachios, and cashew nuts.
Buttered fine flour bread stuffed with onion, garlic, potato, paneer, and herbs made with spicy green pepper.
Whole wheat bread baked in a clay oven.
Whole wheat bread cooked on a flat top grill with butter.
4 pieces of papads.
Grated tomato and cucumber in homemade yogurt with mint leaves.
Chickpeas cooked in tomatoes simmered with a mixture of fried garlic, ginger, onion, and Serrano chilies plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.
Basmati rice cooked with fresh vegetables and herbs.
Fresh vegetables cokoed with onions, ginger, garlic, and rich creamy sauce.
Fresh vegetables dipped in delicately spiced batter and fried to golden perfection.
Charred mashed eggplant sautéed with onion, tomatoes, and chili.
Whole wheat bread baked in a clay oven.
Fresh mushrooms and green peas cooked in mildly spiced creamy onion sauce.
Fresh potato and cauliflower cooked with onion, ginger, and garlic sauce.
Tofu cooked in onion and tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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