An all-time favorite, pork and vegetables egg roll

Light and crispy vegetable filled deep-fried roll

Fried wonton filled with a lightly sweetened cream cheese

Fried chicken wings coated with a Korean spicy sauce

Lightly deep fried tofu served with a Chinese seasoned black pepper

Hand made sautéed pork dumplings

Traditional Korean seafood and vegetable pancake served with a seasoned soy sauce

A traditional chinese steamed pork wonton topped with delicious chili oil and chopped green onions

A house made favorite soup. Served with crunch noodles

Tofu, bamboo shoots, mushrooms flavored with hot white pepper and vinegar

Chicken broth loaded with handmade pork wontons / served with chopped green onions

A large bowl of hand made pork dumpling soup with shrimp, bamboo shoots and egg drops

A​ very healthy bowl of soup made out of bok choy, mushrooms, tofu, broccoli and baby corn

A very filling spicy soup with soft tofu, shrimp and squid. Served on hot clay pot served with rice

A traditional Korean style seafood soup

Egg drop soup with chopped white chicken meat and sweet corn

Deep-fried beef coated with a freshly squeezed orange sauce

Deep-fried beef with a sweet brown sauce sprinkled with sesame seeds

Beef, broccoli, and carrots, stir-fried in a brown sauce

Sliced beef with green and white onion cooked in a brown sauce. Served on hot plate

Thinly sliced beef marinated in a special Korean sauce. served on hot plate

Thinly sliced bell peppers, onion, and bamboo shoots with beef sautéed in a lightly sweetened, spicy brown sauce

Sliced​ beef with onion and bell pepper stir-fried in a savory spiced brown sauce. Served on hot plate

Sliced beef sautéed with creamy curry sauce, onion, carrots, and bell pepper

Beef flavored with peppers, yellow and green onions cooked in a spicy brown sauce. Served on hot plate

Beef stir-fried with celery, carrots, bamboo and onion perfectly blended with a spicy Sichuan sauce

Thinly sliced beef in a thick, spicy sauce decorated with luscious, steamed bok choy

Battered and deep-fried crispy shrimp served with a red, tangy, sweet sauce

Deep-fried vegetable patties topped with shrimp and vegetables mixed in brown sauce

Deep-fried​ jumbo shrimp served with Chinese-dried peppered seasoning

Corn-starch powdered jumbo shrimp deep-fried and coated with a blend of Chinese spices

Shrimp, broccoli, bamboo shoot and carrot stir-fried in a white sauce

Shrimp, carrots, peas, and mushrooms beautifully sautéed in a dragon sauce

A colorful blend of shrimps, carrots, zucchini, and celery sautéed in a spicy brown sauce sprinkled with peanuts

Crispy snow peas cooked with shrimp in a white sauce

Mussels, shrimp, scallops, squid, and vegetables cooked in a creamy white sauce

Thinly​ sliced bell peppers, onion, and bamboo shoots with shrimp sautéed in a lightly sweetened, spicy brown sauce

An all time favorite. Deep-fried battered white chicken meat in a sweet brown sauce sprinkled with sesame seeds

Deep-fried white chicken meat coated with a popular, spicy brown sauce

Deep-fried and battered white chicken meat coated with a freshly squeezed orange brown sauce

Breaded chicken strips served with a zesty lemon sauce

Served with delicious, tangy, red sweet sauce

Deep-fried​ vegetable patties topped with wonderful brown sauce that has chicken, peas, carrots and green onions

Deep-fried chicken coated with a special szechuan spicy brown sauce

Sliced white chicken meat, broccoli, bamboo shoot carrots, stir-fried in a white sauce

Sliced white chicken meat sautéed with a generous portion of napa, baby corn, carrots, bamboo shoots, and snow peas in a white sauce

Crispy snow peas cooked with chicken white meat in a white sauce

Chopped chicken, broccoli, snow peas, baby corn, carrots, zucchini napa, broccoli, and bamboo shoots stir-fried in a white sauce

A combination of chicken, zucchini, carrots, and bamboo shoots stir-fried in a brown sauce sprinkled with cashews

A colorful blend of chicken, carrots, zucchini, and celery sautéed in a spicy brown sauce sprinkled with peanuts

Thinly sliced bell peppers, onion, and bamboo shoots with white chicken meat sautéed in a lightly sweetened, spicy brown sauce

Chicken stir-fried with celery, carrots, onions, bamboo shoots and onion perfectly blended with a spicy szechuan sauce

Chicken stir-fried with carrots, onions, zucchini, snow peas, bamboo shoots, mushrooms, broc and celery in a Hunan sauce

Creamy yellow curry sautéed with chicken, onions, carrots, and bell pepper

Deep-fried battered pork served with a red, tangy sweet sauce. Topped with bell pepper, pineapple, onion and carrot

Stir-fried sliced pork served with cabbage, bell pepper, carrots, and bamboo shoots all in a brown sauce

Thinly​ sliced bell peppers, onion, and bamboo shoots with pork sautéed in a lightly sweetened, spicy brown sauce

Sliced pork and vegetables stir-fry served with hoison sauce and heated wraps

Marinated​ pork cooked in a spicy, Korean sauce

Broccoli, snow peas, baby corn, carrots, zucchini, napa, broccoli and bamboo shoots stir-fried in a white sauce

Sauteed bok choy, baby corn, mushrooms, and bamboo shoots sauteed in a white sauce

Seared​ eggplant mixed with bamboo shoots, thinly sliced onions, bell peppers, and carrots sautéed together in a tangy, spicy brown sauce

A large bowl of hand made pork dumpling soup with shrimp, bamboo shoots and egg drops

A very healthy bowl of soup made out of bok choy, mushrooms, tofu, broccoli and baby corn

Deep-fried tofu wedges combined with broccoli, bamboo shoots, onions, mushrooms, and carrots sautéed in a brown sauce

Deep-fried tofu wedges combined with broccoli, bamboo shoots, onions, mushrooms, and carrots sautéed in a thick, brown sauce, served in a hot clay pot

Deep-fried tofu wedges with shitake mushrooms and bamboo shoots sautéed in a brown sauce

Shrimp, mussels, scallops and deep-fried tofu wedges stir-fried in a spicy, brown sauce

Blanched tofu cubes and ground pork cooked in a spicy sauce topped with fresh peas and carrots

A Korean-style corn-starch pasta with slices of pork stir fried in a wasabi sauce surrounded by an arrangement of shredded shrimp, mussels, squid, carrots, cucumbers and shredded egg sheet

Shredded jellyfish mixed with cucumber blended with a light wasabi dressing

Shandong-style sweet and sour crispy pork or beef garnished with a pineapple, bell pepper, and onion in a tangy, citrus sauce

Fried (choice of chicken, pork, or beef) in a hot chili sauce

A whole seasoned flounder cooked with hot oil poured on top

Blanched​ sea cucumber stir-fried in brown flavorful sauce.

Fried shrimp in a hot chili sauce

fried​ crispy shrimp in a Korean spicy, garlic sauce

Fried crispy shrimp in a sweet, garlic, tomato sauce

A unique specialty of cold beef, on a bed of cabbage served with chili sauce. When eating, there are five flavors that dance on the taste buds

Shredded​ pork, shrimp, Chinese mushrooms, bamboo shoots all cooked in a thick sauce topped with chili oil

A seafood harmony of shrimp, scallops, mussels, snow peas, mushrooms, and bamboo shoots blended in a spicy brown sauce

House special lobster plate

A Korean specialty of hand-made noodles covered with a seafood black soy bean spicy sauce

A Korean specialty of hand-made noodles covered with a pork black soy sauce

Shandong-styled clear seafood soup

A thick-gravy like shandong-style seafood soup

A Korean traditional spicy seafood soup paired with hand-made noodles

A shredded pork and vegetables stir-fried in a nice mild spice glass noodles

Hand-made noodles perfectly combined with shredded chicken and vegetables in a clear chicken broth

A seafoods harmony of shrimp, scallops, mussels, snow peas, mushrooms, and bamboo shoots blended in a spicy brown sauce, served with a side of rice

Shredded pork and vegetables stir-fried in a spicy seasoning with glass noodles, made from sweet potatoes served with a side of