Soybeans.
Battered and fried.
8 pieces. Steamed or fried.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Crispy dough filled with minced vegetables.
8 pieces. Stuffed pasta.
8 pieces. Stuffed pasta. Steamed or fried.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Marinated or glazed in a soy based sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg roll, boneless spareribs, beef teriyaki, chicken fingers, chicken wings and crab Rangoon.
Seasoned broth with filled wonton dumplings.
Soup that is made from miso paste.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy. Large.
Large.
Large.
Bone-in. Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy.
Hot and spicy.
Large.
Hot and spicy. Large.
Hot and spicy .
Tofu.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with your choice of chicken, beef, pork, shrimp or vegetable.
Served with your choice of chicken, beef, pork, shrimp or vegetable.
Japanese noodle.
Served with your choice of chicken, beef, pork, shrimp or vegetable.
Served with your choice of chicken, beef, pork, shrimp or vegetable.
Hot and spicy.
Hot and spicy. Crispy chicken chunks in our chef's mild ginger sauce. Add white meat for an additional charge.
Crispy beef fillet with our chef's orange flavored sauce.
An assortment of seared seafood.
Scallop and beef seared.
Shrimp, chicken and beef in a classic Yu-Hsiang sauce accented with garlic and dressed with vegetables.
Hot and spicy.
Shrimp lightly coated with lotus flour and stir fried in our chef's special aromatic sauce.
Crispy fillet topped by hot garlic sauce and with steamed broccoli on the side.
Diced chicken lightly fried with dried pepper, chopped scallion, garlic and ginger in a sticky chili bean sauce. Hot and spicy.
Crispy chicken chunks with our chef's orange flavored sauce.
Choice of chicken, shrimp, pork or vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, beef, pork, shrimp or vegetable.
Choice of chicken, beef, pork, shrimp or vegetable.
Hours of Service:
Friday: 11:30am - 10:45pm
Monday: 11:30am - 9:45pm
Sunday: 11:30am - 9:45pm
Tuesday: 11:30am - 9:45pm
Saturday: 11:30am - 10:45pm
Thursday: 11:30am - 9:45pm
Wednesday: 11:30am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.