Grilled marinated chicken tender with peanut sauce and cucumber relish.
A spicy version specially created by the chef with a lot of secret spices. Spicy.
Steamed pork dumpling paired wonderfully with house curry sauce. Spicy.
Bite size fried golden tofu with sweet and sour sauce.
Fried chicken wing with sweet and sour sauce.
Fried chicken wing glazed with chef's special chili sauce.
Fried Chicken Wing paired wonderfully with Tangy sauce and top of crispy red onion
Serve up to 4 people. 4 crispy roll, 4 chicken wings, 4 crab Rangoon, 4 Thai ravioli and 4 shrimp shumai
4 pieces of Homemade crispy veggie spring roll with sweet and sour sauce.
A mixture of crab stick and cream cheese wrapped in crispy dough with pineapple sauce.
Served with spicy ginger sauce.
Thai style pork ravioli with spice ginger sauce.
Little round shape shrimp dumpling with spice ginger sauce.
4 pieces Crispy Shrimps with sweet sauce
Chicken Fingers, Slices of chicken tender fried lightly in tempura batter with spice ginger sauce.
Thai style Veggie dumpling with spicy ginger sauce.
(3) Our home made gluten free vegetable dumpling. recommend Fried
Steamed edamame bean in pod with sprinkle of sea salt.
Spicy chili basil, bell peppers,ginger and scallion sauce
Deep fried shrimps into the coconut mixture with nice sweet and sour sauce.
That style spicy hot and sour soup with your choice of protein, mushroom and scallion. Spicy.
Long grain jasmine rice, vegetable, chicken and scallion.
Oriental favorite chicken wonton soup and scallion.
Pork dumpling in light soy broth with scallion.
Chicken and vegetable with clear glass noodle
Romaine Lettuce, Carrots, Dried Cranberry, Roasted Cashew Nut, Crispy Shallot and homemade Creamy Honey Mustard dressing on the side
Steamed mix seasonal vegetable (beansprouts, peppers, carrot, cabbage, onion) serve with peanut sauce
Fresh cut green bean, chicken, red pepper, carrot and cashew nut quickly stir-fried with house spicy sauce.
Chicken with assorted vegetable and diced mango simmered in light yellow curry sauce. Spicy.
chopped chicken with onion, bell pepper in mildly spicy sauce served with a bunch of Romaine lettuce, and sweet chili sauce
Spicy pork caramelized with Thai curry paste, young pepper, assorted vegetable
An authentic spicy dish of ground chicken onion and pepper in spicy basil sauce. Spicy.
Cube of crispy chicken glazed with Thai style sweet and sour sauce served with steamed broccoli.
A famous Chinese inspired dish, cubs of crispy chicken cooked with spice ginger sauce served with steamed broccoli. Spicy.
Grilled chicken tender served on topped on steamed vegetable pair beautifully with rich peanut sauce.
Slices pork tender quickly stir-fried with flavorful garlic sauce served on a bed of steamed broccoli.
Slices tender beef sautéed with assorted vegetable, mushroom and pineapple with a touch of curry powder.
Chicken and beef with mushroom and assorted vegetable wok-fried with spicy sriracha sauce. Spicy.
Cooked with authentic teriyaki-sesame sauce compliment with steamed vegetable.
Fresh bean sprout lightly sauteed with tofu, mushroom, and scallion with house garlic sauce.
Sliced tender beef wok-fried with onion, mushroom, scallion and sesame served on a bed of romaine lettuce.
Slides pork tender quickly stir-fried with garlic honey sauce with bell peppers, onion, pineapple, tomato. Available in spicy version.
The most popular Thai noodle dish with peanut, egg, bean sprout and scallion.
Rice noodle Chicken & Shrimp with egg, assorted vegetable in tasty spicy basil sauce. Spicy.
Thai Street food. Glass noodle stir-fried with vegetables, egg, pink sesame sauce and Chicken & Shrimps. med spicy
Wide rice noodle with egg, assorted vegetable in tasty spicy basil sauce. Spicy.
Wide rice noodle with egg, broccoli, carrot and sweet soy sauce.
Thick wheat noodle with assorted vegetable, mushroom, fresh chili and basil. Spicy.
Thick wheat noodle with assorted vegetable, mushroom and garlic brown sauce.
Stir-fried glass noodle with chicken and shrimps eggs , onion, carrots, peas, broccoli, cabbage, beansprouts house special brown sauce.
Guay Tiew Kua Gui. Mild spice. The recipe is sort of the sister of the popular Pad-see U noodle,lettuce, chopped scallion and egg
Spicy version of our delicious pad Thai with chicken and shrimp, finished with a handful of basil leaves.
Spicy. Sliced tender beef, eggplant, onion, pepper, green bean, mushroom and ginger. Spice level cannot be altered.
Wok-fried egg noodle, chicken and assorted vegetables in mildly spicy sauce topped with crisp cashew nut. No white rice with this dish.
Sliced tender beef onion, pepper, carrot and pumpkin summered in authentic house curry sauce.
A combination of chicken, beef and assorted vegetable simmered in our special recipe Panang curry sauce.
Sliced chicken wok-fried with chef's selected vegetable and chopped lemongrass in house spicy sauce.
Spicy fried rice with beef slices, egg, onion, pepper, broccoli, garnished with lots of crispy shallot and scallion. No White rice with this dish.
Crispy golden shrimps wok-tossed with green bean, red pepper, carrot, cashew nut and a spoonful of flavorful homemade chili oil.
Succulent shrimp sauteed with assorted vegetables, mushroom, ginger, dried cranberry, honey and crisp cashew nuts.
with hot basil sauce, onions, peppers, basil.
House fried rice with Chicken & Shrimp, assorted vegetable, tomato and egg.
Spicy fried rice with ground chicken, egg, onion, pepper and basil.
Diced fresh mango together with egg, chicken, or Shrimps, pepper, carrot, cashew nut and a touch of curry powder.
House fried rice topped with crispy chicken compliment with cucumber relish.
Combination of tofu and mixed vegetable and egg with a spoon of sriracha spicy sauce. Spicy.
Our Thai popular Fried rice, chuck of fresh pineapple, together with egg, chicken, peppers, carrot, cashew nut and a touch of curry
Long grain jasmine rice with sea, egg, onion, pepper and chili paste and basil. Spicy.
Roasted Duck with rice noodles and vegetable in Thai herb soup
Five spice herbs broth with vegetable
Served with eggplant, bamboo, peppers and basil.
Served with pineapple, onion, pepper and tomato.
Served with sweet potato, roasted peanut, onion, pepper and carrot.
Served with eggplant, green bean, bamboo, pepper and basil.
Duck is lightly fried, complimented with steamed vegetables. Served with white rice.
Duck is lightly fried, complimented with steamed vegetables. Served with white rice.
Duck is lightly fried, with spicy basil sauce, complimented with steamed vegetables. Served with white rice.
Half crispy duck with bamboo, red pepper, green pepper, tomato with mild spice peanut sauce and top with crunch peanuts. Serve with white rice
Steamed Thai Jasmine Rice
2 cup of 2oz
Fresh daily brewed, sweetened topped with light cream.
Caffeine Free, Gluten Free. Sweet honey ginger hot tea
Choose of a can of Coke, diet coke, ginger ale, sprite, or Iced tea
500 ml Sparkling Natural Mineral Water
350 ml. FOCO Roasted coconut Juice with coconut pulp
350 ml. Foco Lychee juice from Thailand
choice of Lemon tea, peach, Raspberry
Shrimp, squid, scallop, mushroom and assorted vegetable wok-fried with spicy Sriracha sauce
A nice fillet of salmon and mixed vegetable topped with Thai spicy red curry sauce
A nice fillet of salmon and mixed vegetable topped with sweet chili sauce
A nice fillet of salmon and mixed vegetable topped with house garlic brown sauce
Shrimp, squid and scallop, mushroom and assorted vegetable wok-fried with house brown sauce
Shrimp, squid, scallop, mushroom, bamboo shoot, green bean, bell pepper wok-fried with spicy basil sauce
A Nice piece of Grilled Salmon with teriyaki-sesame sauce and mix vegetable serve with white rice
Succulent shrimp sauteed with assorted vegetable, mushroom, ginger, dried cranberry, honey and crisp cashew nut. Served with white rice
stir-fried together with carrot and peppers in house garlic spicy sauce
Shrimp and mixed vegetable simmered in light yellow curry sauce, thickened with scrambled egg. Served with white rice.
Succulent Shrimp sauteed with assorted vegetable, mushroom, ginger, dried cranberry, honey and crisp cashew nut
3 Pcs. Coconut Milk, Rice Flour, Sugar and water, called Kanom Tuey
Taro stuffed in coconut Sticky Rice Dumpling
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 4:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.