4 pieces. Cream cheese and crab meat in a crispy flour wrapper.
Filled dough.
2 pieces.
2 pieces.
3 pieces.
Soybeans.
2 pieces.
2 pieces.
Serves 2. Fresh shrimp sauteed with chopped Chinese mushroom, bamboo shoots, water chestnuts, onions and carrot. Served with iceberg lettuce.
Serves 2. Fresh chicken sauteed with chopped Chinese mushroom, bamboo shoots, water chestnuts, onions and carrot. Served with iceberg lettuce.
6 pieces.
A cut of meat taken from the shoulder.
Breaded or battered crispy chicken.
4 pieces.
Per person; minimum 2 people. Includes egg roll, beef on skewer, cheese boat, roast spareribs, jumbo shrimp, chicken wings and aromatic chicken on skewer.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Savory soup with a grain base.
Hot and spicy.
Soup made from bean curd.
Stir fried.
Choice of pork, beef, chicken or vegetables.
Stir fried.
Stir fried.
Shrimp, scallop and crabmeat with snow peas, Napa, water chestnut, mushroom, carrot, zucchini and broccoli in creamy sauce.
Gulf shrimp marinated and fried to a crispy, then sauteed in a creamy sauce topped with sesame seeds. Served with bird's nest.
Maine lobster sauteed with ginger and scallion.
Maine lobster sauteed with black bean sauce. Hot and spicy.
Shrimp with snow peas, shrimp with garlic sauce and sweet and sour sauce.
Sesame chicken, chicken with broccoli and sweet and sour chicken.
Fried fish fillet stir fried in spicy peppercorn sauce with carrot, snow peas, zucchini and onion.
Sesame beef and double mushroom beef together with vegetables.
Ma la lamb and Mongolian lamb. Hot and spicy.
Chicken, beef, shrimp, scallop with carrot, onion and green pepper. Hot and spicy.
Shrimp, scallops, and crabmeat with onion, green pepper, snow peas, baby corn, carrot, water chestnut, and zucchini in sizzling sauce.
Chicken, beef, shrimp, and scallop with carrot, snow peas, mushroom, onion, water chestnut, baby corn, and zucchini in sizzling sauce.
New York steak, onion, broccoli, carrot with spaghetti in the sizzling sauce. Hot and spicy.
Beef and scallops with carrot, onion, snow peas, mushrooms, water chestnut, baby corn and zucchini in sizzling sauce.
With scallions and ginger over house special soya sauce.
With shredded carrot, onion and scallions. Hot and spicy.
Roast duck breast, topped with shrimp, chicken, seasonal vegetable in rich sauce.
Scallops, shrimp, crabmeat and mix vegetable. Served on a bed of a crispy noodle.
Chicken, beef, shrimp and scallop with carrot, mushroom, onion, snow peas and zucchini in brown black pepper sauce. Hot and spicy.
Chicken, beef and shrimp with pineapple in orange sauce. Hot and spicy.
Chicken, beef, shrimp, and scallop with snow peas, water chestnuts, carrot, celery and fungus. Hot and spicy.
Tender slice of beef, mushroom and black mushroom cooked in special brown sauce.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Kung po beef. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large chunks of choice beef cooked with carrots, water chestnuts, mushroom, baby corn, onion and snow peas in special brown sauce.
Orange beef. Hot and spicy.
Mongolian beef. Hot and spicy.
Chicken and shrimp Hunan style. Hot and spicy.
3 treasure delights.
Hot and spicy.
Stir fried chicken and vegetables.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Orange chicken. Hot and spicy.
Cooked over dry heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
The ultimate epicurean experience in Chinese cuisine, expertly prepared by our master chef, royal banquet is a special menu. Leave your order to our chef and enjoy a fantastic experience.
Mild white sauce.
Shell fish.
Hot and spicy.
Kung po shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hunan style. Hot and spicy.
Hot and spicy.
Cooked and seasoned mollusk
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy bean curd.
Hot and spicy.
Hot and spicy.
Chinese cabbage.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Served with white rice and sauce on the side without oil.
Dense and airy dessert.
Sweet and moist spice cake.
Sweet chili sauce.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Salad with a seasoned microalgae base.
Broiled, roasted, or grilled.
Salad made from crab or imitation crab.
Soup that is made from miso paste.
Shrimp, scallop, and white fish kani.
Fried shrimp with chef's special sauce.
Sweet chili sauce.
Steamed soy beans.
Steamed vegetable dumpling.
Pan-fried beef dumpling.
Pan-fried shrimp dumpling.
3 pieces shrimp and 4 pieces vegetables.
Batter fried assorted 6 pieces vegetable.
5 pieces.
4 pieces.
6 pieces.
Vinegar salad.
Tuna, salmon, white tuna, avocado, pineapple and tomato in special ceviche sauce.
8 pieces. Smoked salmon and cream cheese.
8 pieces. Crab, avocado and caviar.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Tuna, avocado, outside caviar
8 pieces. Spicy sauce, crab, shrimp, Avocado, and cucumber.
8 pieces. Spicy tuna, crab, outside caviar.
6 pieces. Salmon, yellowtail, tuna, caviar, and avocado.
8 pieces. Spicy yellowtail, avocado, tempura flake topped with caviar.
8 pieces. Shrimp, crabmeat, mayo, crunchy and caviar outside.
8 pieces.
8 pieces. Spicy tuna wrapped in rice, deep fried with eel sauce.
8 pieces. Fried yellowtail, outside caviar and spicy mayo.
8 pieces. Fried squid, salmon, outside caviar and spicy mayo.
6 pieces. Shrimp tempura, crab, eel avocado, cream cheese, outside caviar.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
Rich, sweet, and oily fish.
Lobster salad and crunchy inside spicy salmon on top.
Spicy tuna, avocado and crunchy topped with fresh salmon.
Spicy white tuna and crunchy in soy paper topped with tuna, salmon, yellowtail, flake and miso sauce.
Shrimp tempura, mango, spicy crab meat wrapped with soy paper, served in chef's special sauce on the side.
Tuna, salmon, yellowtail, caviar, avocado and cucumber wrapped with white seaweed, served with chef's special sauce.
Spicy white tuna with tempura flakes, topped with white tuna and miso sauce.
Spicy salmon, avocado, tempura flakes, topped with eel and caviar.
Shrimp tempura roll topped with eel, avocado, and caviar.
Spicy tuna, salmon, yellowtail, cucumber, avocado tempura flakes roll with soy paper topped with toasted eel, wasabi caviar and black caviar garnished with spicy sauce.
Mango inside topped with tuna, salmon, and avocado.
Spicy tuna crunchy topped with spicy crab.
Crabmeat, avocado topped with creamy spicy octopus.
Shrimp tempura topped with spicy tuna, tempura flakes, and black caviar.
Spicy tuna, spicy white tuna, crunchy and rice wrapped in soybean paper garnished with caviar and special sauce.
Crabmeat, cucumber. Outside: tuna, salmon, flake, avocado.
Avocado, cucumber, asparagus topped with seaweed salad.
Inside: eel and crab. Outside: avocado and avocado.
8 pieces assorted sushi and 6 California roll.
10 pieces assorted sushi and 6 tuna roll.
Assorted raw fish 15 pieces.
Assorted raw fish 18 pieces.
6 pieces sushi and 8 pieces sashimi and California roll.
8 pieces sushi and tuna roll or 15 pieces sashimi.
Assorted raw fish over seasoned rice.
California roll, tuna, and salmon roll.
Spicy crab, spicy tuna, and spicy salmon.
8 pieces of spicy sushi with a spicy tuna roll.
8 pieces sushi, 8 pieces sashimi, rainbow roll, and tuna roll.
5 pieces chicken and 7 pieces vegetable.
5 pieces shrimp and 7 pieces vegetable.
2 pieces shrimp, 2 pieces crabmeat, 2 pieces chicken, 4 pieces vegetable.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Seaweed wrapped around rice and filling.
Piece of fish.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.