lightly blackened tilapia, queso fresco, napa cabbage slaw with creamy cilantro dressing, with pineapple salsa, served on a seasoned corn tortilla
Jumbo blackened shrimp, napa cabbage slaw & pineapple salsa served with an avocado cilantro sauce
sesame encrusted ahi tuna over jasmine rice, spicy spinach, with a sesame vinaigrette & spicy peanuts & almonds. wine suggestion: ponzi pinot gris
croistini topped with pistachio pesto, button & portabella mushrooms, bacon, caramelized onion & bleu cheese baked until melted. wine suggestion: mountain house merlot
lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut
pesto, fresh mozzarella, roasted tomatoes, pine nuts & dusted with parmesan cheese. wine suggestion: louis jadot beaujolais
oven-baked savory artichoke dip served with grilled asparagus, toast points & rustic bread. wine suggestion: ponzi pinot gris
5 year aged cheddar, warm bread cheese and honey, Gruyere, served with gourmet crackers, candied cashews, apples & grapes. wine suggestion: pine ridge chenin viognier
Grits made with 5 year aged cheddar, served with spicy honey barbeque glazed shrimp
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot, topped with panko & baked. Served with truffle toast points
Served with rustic bread cubes, garlic flatbread, and pretzel nuggets
rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth
spring greens, red onion, pine nuts & fresh basil tossed with a honey balsamic , topped with goat cheese & tomato croistini, dusted with toasted parmesan
Smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach served with Parmesan Peppercorn
seared, sesame encrusted tuna, spring greens, bok choy, carrots, radishes, peppers, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
romaine lettuce & spring greens, ginger raspberry chicken breast, feta, heart of palm, red onion, apples & almonds with a raspberry poppyseed vinaigrette
Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans tossed with a honey balsamic
A bed of spring greens & spinach topped with red onion, dried blueberries, pecans, peppered tenderloin, seared to medium, & chunky bleu cheese dressing
5 peppercorn & sea salt or bleu cheese crumbles served with a merlot mushroom glaze, rustic mashed potatoes, burnt butter & balsamic glazed carrots. wine suggestion: milbrandt cabernet
served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette. wine suggestion: relax riesling
creamy risotto with white truffle oil topped with button & portabella mushrooms & pecans. wine suggestion: pine ridge chenin viognier
served with purple curry coconut rice cakes, grilled pineapple, grilled asparagus & a Malibu caramel sauce
Stuffed with figs, walnuts, & brie cheese rolled in a graham cracker crust atop garlic cream, with a warm roasted sweet potato & spinach salad tossed with maple sage vinaigrette, topped with toasted walnuts
with peanut linguine noodles & spicy sautéed spinach, drizzled with a sesame ginger vinaigrette gf - substitute rice. wine suggestion: ponzi pinot gris
Scallops with a creamy Madeira wine sauce. Served with truffle risotto topped with oyster mushrooms & toasted Parmesan. Served with grilled asparagus
Honey mustard wild salmon, served medium, with cinnamon, pine nuts & dried craisen quinoa salad drizzled with cream, served with roasted asparagus
Thick cut meatloaf with sweet & tangy sauce, served with asiago mashed potatoes & zucchini baked in a chili olive oil & topped with toasted parmesan
sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden
chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted with parmesan
linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce topped with a lime wedge, scallions & spicy peanuts & almonds
12 # lean sirloin patty & bleu cheese, caramelized onions, spring greens & bacon served on a pretzel roll
seared beef tenderloin with button, portabella, & oyster mushrooms and a bleu cheese on brioche. served with horseradish aioli
Chicken, applewood bacon, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia
Balsamic marinated button & portabella mushrooms sprinkled with panko, pesto aioli, spinach, roasted red pepper and fresh mozzarella on grilled chibata
Lightly Blackened tilapia, queso fresco, napa cabbage slaw with a creamy cilantro dressing, with pineapple salsa, served on a lightly seasoned corn tortilla
pesto, fresh mozzarella, roasted tomatoes, pine nuts & Parmesan cheese wine suggestion: Louis Jadot Beaujolais
Jumbo blackened shrimp, napa cabbage slaw & pineapple salsa served with an avocado cilantro sauce
lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut
Sesame encrusted Ahi tuna served over jasmine rice, spicy spinach with a sesame vinaigrette & spicy peanuts and almonds
5 year aged cheddar, warm bread cheese & honey, Gruyere, served with gourmet crackers, candied pecans, apples & grapes
Grits made with a 5 year aged cheddar, served with spicy honey barbeque glazed shrimp
rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth
spring greens, red onion, pine nuts, and fresh basil tossed with a honey balsamic, topped with goat cheese and tomato crostini, dusted with toasted parmesan
balsamic chicken, rustic bread cubes, spring greens, red onion, fresh mozzarella, tomato, kalamata olives, tossed with a honey balsamic vinaigrette
romaine lettuce & spring greens, ginger raspberry marinated chicken breast, feta, heart of palm, red onion, apples & almonds with raspberry poppyseed vinaigrette
seared, sesame encrusted tuna, spring greens, bok choy, carrots, peppers, radishes, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
smoked turkey, dried cranberries, red onion & a light pesto aioli tossed with bowtie pasta, pine nuts & parmesan
smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach with a parmesan peppercorn dressing
Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans tossed with a honey balsamic
A bed of spring greens & spinach topped with red onion, dried blueberries, pecans, peppered tenderloin, seared to medium, & chunky bleu cheese dressing
chicken, applewood bacon, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia
Balsamic marinated panko encrusted portabella, pesto aioli, arugala, roasted red pepper and fresh mozzarella on grilled chiabatta
ginger raspberry marinated chicken breast, heart of palm confit, red onion, feta, & spring greens, almonds & raspberry sauce on baguette
Grilled ham and brie cheese with a drizzle of raspberry sauce on a baguette with spring greens
smoked turkey, salami, red onion, tomato, basil & garlic butter aioli with a balsamic reduction
seared beef tenderloin with button, portabella, and oyster mushrooms, and a bleu cheese ragout on brioche. Served with a horseradish aioli.
Smoked turkey, applewood smoked bacon, provolone, romaine lettuce, red onion, tomato & pesto aioli on multigrain toast
12 # lean sirloin patty, cheddar, bacon, lettuce, tomato & onion served on a pretzel roll
12 # lean sirloin patty & bleu cheese, caramelized onions, bacon & spring greens served on a pretzel roll
12 # lean sirloin patty, a blend of button and portabella mushrooms, provolone and spring greens, served on Great Harvest's Best Bun Ever
sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden
chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted with parmesan
Honey mustard salmon, served medium, with cinnamon, pine nuts & dried craisen quinoa salad drizzled with cream , served with roasted asparagus
linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce topped with spicy peanuts & almonds
creamy risotto with white truffle oil topped with button, oyster, & portabella mushrooms & pecans. wine suggestion: meomi pinot noir
Stuffed with figs, walnuts, & brie cheese rolled in a graham cracker crust atop garlic cream, with a warm roasted sweet potato & spinach salad tossed with maple sage vinaigrette, topped with toasted pecans
Served with purple curry coconut rice cake, grilled pineapple, grilled asparagus and a Malibu caramel sauce
Thick cut meatloaf with a sweet & tangy sauce, served with asiago mashed potatoes & zucchini baked in a chili olive oil & topped with toasted parmesan
Honey mustard salmon, served medium, with cinnamon, pine nuts & dried craisens quinoa salad drizzled with cream, served with roasted asparagus
chocolate nemesis, chocolate chunk or oatmeal, filled with a custard of your choice
tower of cotton candy, 4 freshly baked homemade cookies & two scoops of zesty’s custard
vanilla custard drowned in espresso
vanilla or chocolate
2 oz of rich, creamy, full flavored cocoa with a pinch of cayenne
3 Olives cake vodka, butterscotch schnapps and pineapple juice
3 Olives Chocolate vodka, Godiva White Chocolate liqueur, crème de menthe
hot chocolate & grand marnier
jameson, coffee & whipped cream
vodka, kahlua, seltzer & creamer
3 olives strawberry vodka, godiva chocolate liquor, crème de cacao & white godiva
3 olives vanilla vodka, dark godiva, white crème de cacao, & white godiva
grey goose, kahlua & bailey’s
grey goose, kahlua & creamer
grey goose & kahlua
gluten free option! sub bread. petite tenderloin, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
gluten free option! sub bread. 4 oz. salmon filet, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
Goat cheese & asparagus scrambler served with toast
bacon & blue cheese scrambler dusted with parmesean served with toast. served with your choice of side
crepes stuffed with sweet honey ricotta cream topped with roasted blueberry, strawberry, blackberry & raspberry sauce. served with your choice of a side
French bread soaked in our homemade batter stuffed with grilled pineapple & vanilla cream cheese, topped withvanilla granola, toasted coconut & toasted macadamia nuts and finished with a drizzle of caramel sauce and a dollop of whipped cream served with your choice of side
Great Harvest chocolate chip bread soaked in our homemade custard, filled with a vanilla cream cheese & topped with fresh raspberries and whipped cream. Served with a raspberry sauce and pure maple syrup
cinnamon bread soaked in custard, baked in deep dish pan, sliced & seared in butter. served with pure wisconsin maple syrup. served with your choice of a side
crepes with a delicate filling of chicken, spinach & feta cheese drizzled with cream sauce & a side of basil olive oil dressed spring greens dusted with parmesan & served with a croissant
gluten free option! cornbread, andoullie sausage & red pepper hash served with 2 fried eggs & multigrain toast
Butternut squash ravioli served with a pumpkin cream sauce, caramelized pearl onions, pecans & crumbled goat cheese, served with seared asparagus
Bed of spring greens & spinach topped with red onion, dried blueberries, pecans, peppered tenderloin, seared to medium, & chunky bleu cheese peppercorn dressing
gluten free option! rustic bread toasted with garlic butter aioli stacked with spinach, thick cut bacon, fried eggs & parmesan
gluten free option! sub bread. lean ground sirloin burger stacked with bacon & a fried egg
Scrambled Eggs, sauteed spinach, red onion, tomato, roasted red pepper, and herb cream cheese on foccacia
Homemade organic oatmeal apple chocolate chip pancakes topped with pecans & served with pure maple syrup
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 10:00am - 2:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.