fresh mozzarella sliced with fresh tomatoes, basil, herbs and olive oil.
cured ham wrapped around fresh mozzarella.
italian garlic bread topped with diced tomatoes, fresh basil, garlic, italian parsley and olive oil.
our spring mix salad comes with fresh cut cucumbers, tomatoes, mozzarella cheese, capers and artichokes tossed with extra virgin olive oil and balsamic vinegar
with marinated grilled chicken
with marinated grilled salmon.
spaghetti with eggs, bacon and parmesan cheese. very popular in central italy. one of the most classic italian dishes.
sauteed shrimp with flamed brandy, tomato and cream over linguine pasta.
classic southern dish, made with olive oil, lots of garlic and red hot pepper over spaghetti.
cheese ravioli sauteed in olive oil and butter, then splashed with vodka and tomato sauce.
this is my sons favorite, its penne tossed together with sauteed garlic, olive oil fresh diced tomatoes, arugula and a hint of hot red pepper.
cheese tortellini with alfredo sauce, diced grilled chicken and topped with fresh grated parmesan cheese.
spaghetti tossed with tomato and homemade meatballs
sauteed italian sausage, portobello mushrooms, tomato sauce and cream tossed over rigatoni.
egg pasta tossed in a white cream sauce and topped with grilled marinated chicken.
spicy dish that is very famous in italy. black olives, anchovies, capers, diced tomatoes and red hot pepper sauteed in olive oil then tossed with spaghetti.
ask your server what kind of filling we have and then choose your favorite sauce: tomato, pesto, bolognese (meat) or panna (white cream). combination of sauce or ravioli add 1.50.
ravioli filled with north atlantic lobster, your choice of sauce. combination of sauce add 1.50
veal filled with a slice of prosciutto crudo and fontina cheese, then sauteed in olive oil, butter and splashed with chardonnay wine, and side vegetable.
veal slightly floured and sauteed in olive oil and butter, then drizzled with wine and lemon juice, and side vegetable.
veal floured and sauteed with portobello mushrooms then splashed with marsala wine.
tenderloin medallion marinated in red wine syrah with herbs, then grilled and served with the reduced wine sauce, and side vegetable.
tenderloin medallion floured and sauteed with portobello mushrooms then splashed with marsala wine.
chicken breast floured and sauteed in olive oil and butter, flamed with brandy and thickened with a dash of cream, and side vegetable.
mouthful pieces of chicken breast sauteed in butter with thyme and leeks until golden brown, then dusted with sugar to caramelize, drizzled with white wine, red vinegar, and reduced.
chicken breast floured and sauteed with portobello mushrooms and then splashed with marsala wine.
grilled salmon topped with a spicy sauce made with olive oil, lemon juice, garlic, hot red pepper, and fresh italian parsley.
salmon lightly floured sauteed in butter with small capers, drizzled with chardonnay wine and a dash of cream and tomato sauce.
lady finger cookies dipped in espresso coffee corrected with brandy and spread with mascarpone cheese and cocoa.
a very light, crunchy shell filled with ricotta cheese, chocolate and a touch of pistachio.
italian ice cream. ask your server what kind of flavors we have to offer.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 10:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.