Combinations of chive dumpling (2 pcs), veggie dumpling (2 pcs), samosa bag (3 pcs), kale crispy roll (3 pcs) and tofu triangle (4 pcs). Served with sweet and sour sauce, and ginger sauce.
The world-famous Thai soup spiced with chili, mushrooms and lime juice.
Fried rice with egg, mango, onions, carrots, peas and scallions. Gluten free.
Spicy version of traditional pad Thai. Stir fried with egg, carrots, red pepper, onions and basil. Gluten free.
Steamed egg noodle in delicious mixed of light yellow curry. Topped with scallions cilantro and fried shallots. Gluten free.
Baby bok choy, homemade soy sauce, dressing and crispy shallots.
Fried and seasoned with home-made soy sauce. Gluten free.
Noodles in clear soup, topped with scallions and cilantro.
Rice noodle with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallions and garlic.
Steamed egg noodle with chicken wontoon, bok choy, fried garlic, and scallions.
Stir fried with basil, red peppers, onions, mushroom, and broccoli in spicy basil sauce. Served with steamed rice.
Sautéed in peanut sauce with, onions, carrots, mushrooms, broccoli, and potato. Served with steamed rice.
Stir fried with broccoli, carrots, and mushrooms in brown sauce. Served with steamed rice.
Stir fried with garlic, mushroom, scallions, red peppers, and peas. Served with steamed rice.
Stir fried with pineapple chunks, bamboo shoots, carrots, red pepper, mushrooms, onions, and cashew nuts in brown sauce. Served with steamed rice.
Stir fried with onions, red pepper, carrot, kale, mushrooms, scallions, and broccoli in light soy sauce. Served with steamed rice.
Stir fried with ginger, scallions, onions, mushrooms, and red pepper in brown sauce. Served with steamed rice.
Fresh banana wrapped in crispy egg roll shell, deep fried drizzled with honey, and sesame seed.
Typical Thai dessert of sweet sticky rice and mango chunks, topped wit special coconut milk, and sesame seed.
Thai culinary preparation based on steamed mixture of coconut milk, sugar, on the top of sticky rice.
Fried rice with egg, mango, onions, carrots, peas and scallions.
Fried rice with egg, onions, carrots, peas, and scallions in soy sauce.
Fried rice with egg, pineapple, onions, carrot, peas, scallions, and curry powder in soy sauce.
Fried rice with egg, onions, carrots, peas, scallions, and basil in chili paste sauce.
Crispy roasted duck simmered with peanut sauce, broccoli, and carrot, topped with cilantro. Served with steamed rice.
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, peas, and topped with shallots. Served with steamed rice.
Crispy roasted duck in red curry sauce and coconut milk with bamboo shoots, carrots, onions, red pepper, and lime leave. Served with steamed rice.
Crispy roasted duck with broccoli, and carrots, topped with ginger sauce. Served with steamed rice.
Deep fried chicken wings marinated with herb. Served with sauce.
Crapy rice paper filled with chicken and mixed vegetables. Served with sweet and sour sauce.
Steamed or fried pork dumping, served with light soy sauce.
Steamed or fried shrimp shumai, served with light soy sauce.
Crabmeat and cream cheese filling inside crispy wonton wrapper, served with sweet and sour sauce.
Steamed vermicelli, shrimp, lettuce, carrot, and cucumber wrapped in fresh spring roll. Served with hoisin sauce.
Chicken wonton wrapped deep fried till golden. Severd with sweet and sour sauce.
Sliced taro and ground pork wrapped with egg roll skin. Fried until golden brown. Served with sweet and sour sauce.
Served with sweet and sour sauce.
Charcoal grilled chicken tenders on skewers, marinated with Thai spices, served with peanut sauce and cucumber sauce.
Served with sweet and sour sauce.
Combinations of two chicken satay, two violet crispy rolls, two coconut shrimps, two crab rangoon and two crispy wonton. Served with peanut sauce, sweet and sour sauce, and cucumber sauce.
The world famous Thai soup spiced with chilli, mushrooms, and lime juice.
Mild coconut milk soup with galangal root, lime juice, mushroom, and scallions.
Stuffed chicken wonton in clear broth.
Most famous Thai noodle dish. Stir fried rice noodle with egg, bean sprouts, and scallions, topped with ground peanuts.
Spicy version of traditional pad Thai. Stir fried with egg, carrots, red pepper, onions, and basil.
Stir fried with wide noodle, egg, carrots, broccoli, and bean sprouts in sweet soy sauce.
Stir fried with wide noodle, egg, onions, carrots, red pepper, and basil in spicy sauce.
Tiny noodles stir fried with Thai spicy sauce, seasoned with curry powder, carrots, peas, bean sprouts, onions, and scallions.
Stir fried with wide noodle, egg, broccoli, and carrot in a Thai style gravy sauce.
A healthy combination of pad see u and the super green vegetable kale stir fried and seasoned with light brown sauce.
Choice of your meat in red curry and coconut milk with, bamboo shoots, carrot broccoli, red pepper, and basil. Served with steamed rice.
Choice of your meat in green curry and coconut milk with bamboo shoots, peas, broccoli, and basil. Served with steamed rice.
Choice of your meat in massaman curry and coconut milk with peanut, potato, onions, red pepper, and carrots. Served with steamed rice.
Choice of your meat in yellow curry and coconut milk with pineapple chunks, potato, carrots, and onions. Served with steamed rice.
Choice of your meat in panang curry and coconut milk with carrots, broccoli, red pepper, and lime leaves. Served with steamed rice.
Choice of your meat in yellow curry and coconut milk with mango chunks, onions, carrots, and red pepper. Served with steamed rice.
Mixed with cucumber, carrot, lettuce, red onions, peanut, and topped with cucumber sauce.
Fresh seaweed marinated in Japanese herb.
Famous typical Thai green papaya, mixed with chillies, and lime dressing. Topped with peanuts. Served with a side of sticky rice.
Siced beef tenderloin, tossed in spicy lime dressing with red onion, cilantro, and scallions served with bed of lettuce.
Ground chicken with tomato, cucumber, and special Thai sauce and topped with cilantro
Crispy wonton wrapper stuffed with potato and curry powder. Served with sweet and sour sauce.
Seasoned Japanese snack, steam soy bean pods, and seasoned with salt.
Fried or steamed chive dumpling, served with ginger sauce.
Crispy fried lots marinated with turmeric powder and grilled. Served with peanut sauce.
Deep fried tofu served with sweet and sour sauce. Topped with ground peanut.
Steamed or fried dumpling, served with ginger soy sauce.
Soy bean fiber, soy bean protein, vegetarian seasoning Served with sweet and sour sauce.
Baby bok chay, soy sauce dressing, and crispy shots.
Vegetable wraped with spring roll skin. Served with hoisin sauce.
Crispy spring roll stuffed with kale, taro, and tofu. Served with sweet and sour sauce.
Fried and seasoned with soy sauce.
Combination of two chive dumplings, two veggie dumplings, three samosa bags, three kale crispy kale rolls, four tofu triangles, and two soy wings. Served with sweet and sour cream, and ginger sauce.
Steamed egg noodle in delicious mixed of light yellow curry, topped with scallions cilantro and fried shallots. Served with steamed rice.
Combinations of shrimp, squid, and scallop in red curry and coconut milk with bamboo shoots, carrots, broccoli, red peppers, and basil. Served with steamed rice.
Pan seared tilapia in tamarind sauce with red pepper, pineapple chunk, and peas carrots. Served on a bed of steamed vegetables topped with cilantro and shallots. Served with steamed rice.
Lightly pan seared salmon in hot chilli sauce and topped with crispy basil. Served on a bed of steamed vegetable. Served with steamed rice.
Combinations of chicken, beef, and pork with onions, scallions, celery, mushrooms, and cashew nut, sautéed in spicy sriracha sauce. Served with steamed rice.
Stir fried with spicy authentic basil sauce, fresh chillies, red pepper, onions, basil, and topped with fried egg. Served with rice violet. Served with steamed rice.
Hours of Service:
Friday: 5:00pm - 8:00pm
Monday: 5:00pm - 8:00pm
Tuesday: 5:00pm - 8:00pm
Saturday: 5:00pm - 8:00pm
Thursday: 5:00pm - 8:00pm
Wednesday: 5:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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