Served with vegetables.
Six baked mussels with tobiko and green onion.
Soybeans.
Served with mushrooms and scallions.
Served with pickled cucumber, jalapeno, salt and pepper sauce.
Six pan - fried pork dumplings.
Grilled calamari.
Shrimp tempura with assorted veggies.
Served with avocado, jalapeno, pepper and warm soy vinaigrette.
Served with warm mushrooms, roasted garlic and chili sauce.
Assorted veggies. (Vegetarian)
10 pieces. Chef's choice of nigiri combo.
Assorted sashimi over rice.
Served with pickled ginger, toasted walnuts and soy - balsamic vinaigrette.
Served with asparagus and crab.
Assorted sashimi, mixed greens and wakame.
Avocado, cucumber, ebi and crab meat inside, wrapped rice noodle paper.
Served with avocado, tempura onions and mixed greens.
Served with seasonal vegetables and homemade chicken broth.
Served with seasonal vegetables and homemade chicken broth.
Served with seasonal vegetables and homemade chicken broth. (Vegetarian)
Served with seasonal vegetables and homemade chicken broth.
Served with seasonal vegetables and homemade chicken broth.
Served with seasonal vegetables and homemade chicken broth.
Two pieces of salmon roe.
Two pieces of salmon.
Sea bream.
Two pieces of tuna.
Two pieces of yellowtail.
Two pieces of white tuna.
Two pieces of shrimp.
Two pieces of octopus.
Two pieces of sweet shrimp.
Two pieces.
Two pieces of BBQ eel.
Two pieces of marinated mackerel.
Two pieces of scallop.
Two pieces of butter fish.
Two pieces of sweet tofu.
Two pieces of fish roe.
Two pieces of egg.
Salmon.
Tuna.
Yellowtail.
Shrimp.
Smoked salmon, avocado and cream cheese.
Crab and spicy tuna.
Soft shell crab.
Assorted fish.
Unagi and salmon.
Hamachi and spicy salmon.
Cucumber.
Pickled relish.
Mango, avocado and sesame maki.
Asparagus and avocado.
Avocado, cucumber, oshinko, tamago and inari.
Served with steamed rice, brown garlic soy sauce, and sauteed seasonal vegetable
Served with steamed rice, soybeans, mixed greens, and miso dressing.
Served with steamed rice, with sauteed seasonal vegetables and garlic udon or rice.
Served with steamed rice and sauteed seasonal vegetables.
Served with steamed rice and sauteed seasonal vegetables.
Spicy tuna, mango and tempura shrimp, topped with unagi and soy paper.
Avocado and unagi.
Tuna deep - fried tempura style with spicy crab.
Shrimp tempura and crab, topped with unagi and avocado.
Chopped hamachi deep - fried tempura style with spicy sauce.
Soft shell crab rainbow roll.
Tuna, marinated shrimp, garlic and lemon soy sauce.
Tempura salmon, shrimp, avocado and spicy sauce.
Assorted fish deep - fried with spicy house sauce and tobiko.
Hamachi, cucumber, and green onion, topped with hamachi and jalape.
California roll topped with baked salmon and cream cheese, green onion, tobiko and special sauce.
Salmon, hamachi, tuna and avocado with tobiko, wrapped in cucumber.
Tempura shrimp, avocado and walnut with avocado on top.
Tuna, avocado, salmon and mango inside, with soy paper.
Spicy tuna and tempura shrimp topped with baked salmon, jalapenos, and spicy sauce.
Shrimp tempura and cucumber rolled with tuna, unagi and avocado, and dressed with tobiko and unagi sauce.
Salmon and avocado rolled and layered with tuna.
Shrimp tempura, crab meat, avocado and super white, topped with house sauce.
Unagi and avocado topped with seared scallop and tobiko.
King crab meat and avocado rolled and topped with fatty tuna.
Seared albacore, shrimp, and jalapeno garlic sauce.
Shrimp tempura, avocado, snow crab meat, tobiko.
Cucumber, avocado, tobiko inside, salmon and lemon on top.
Served with tofu and shiitake mushrooms.
Served with celery and onions.
Served with mushrooms, carrots and spinach.
Served with caramelized onions, asparagus and green onions.
Five pieces of tuna.
Five pieces of yellowtail.
Five pieces of salmon.
Five pieces of white tuna.
Five pieces of shrimp.
Five pieces of octopus.
Five pieces of BBQ eel.
Five pieces of marinated mackerel.
Five pieces of scallop.
Five pieces of butter fish.
Crab and avocado.
Shiitake mushrooms and daikon sprouts.
Shrimp and avocado.
Fresh water eel.
Salmon skin temaki.
Hamachi and tobiko.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 2:30pm
Sunday: 5:00pm - 10:00pm
Saturday: 11:30am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.