A1. Spring Roll ( 2 Pcs)

Cabbage, celery, carrot, onion and clear noodle wrapped and deep fried, served with sweet plum sauce.

A2. Fresh Roll ( 2 Pcs)

Leaf lettuce, bean sprouts, carrots, cucumber, rice noodles and cilantro wrapped in rice wrapper with special dipping sauce.

A3. Crab Rangoon ( 6 Pcs)

Imitation crabmeat with cream cheese and onions wrapped in wonton skin, served with sweet plum.

A4. To–Fu–Tod ( 8 Pcs)

Deep – fried tofu, served with chili sauce crushed peanut sauce.

A5. Thai Stuffed Wing ( 3 Pcs)

Deep fried chicken wing and stuffed with ground chicken, onion, grass noodle to a golden brown served with special sauce.

A6. Chicken Wings ( 6 Pcs)

Deep – fried seasoned chicken wings with a mild touch of spiciness, served with sweet chilli sauce.

A7. Chicken Satay ( 3 Pcs)

Grill marinated chicken on skewers in Thai herbs and spices, served with peanut sauce and cucumber sauce.

A8. Shrimp Roll ( 6 Rolls )

Deep – fried shrimp with ground chicken, green onions and clear noodle wrapped, served with sweet plum sauce.

A9. Tod – Mun (Fried Fish Cake) (5 Pcs)

Fish meat beaten with Thai herbs and spices in red curry, served with cucumber sauce.

A10. Curry Puff ( 5 Pcs)

Potatoes and onions curry powder. Served with plum sauce.

S1. Tom Yum Soup

Thai style hot and sour soup with mushrooms, lemon grass, galangal root, kaffir lime leaves with green onions and cilantro.

S2. Tom Kha Soup

Delicate coconut soup with mushroom, lime juice, kaffir lime leaves, galangal root, topped with green onions and cilantro.

S3. Hot and Sour Soup

Chicken only, bamboo shoots, water chestnut and egg.

S4. Tofu Noodle Soup

Grass noodles with tofu napa, green onion, mushroom cilantro.

S5. Rice Soup

Boiled rice soup with chicken, green onion, ginger and garlic.

S6. Thai Style Noodle Soup

Your choice of: chicken, beef, pork or tofu. Rice noodles, bean sprouts, basil, onions, crushed peanut and garlic.

S7. Poa Tak ( Seafood Tom Yum ) Soup

Old Thai style soup filled in with shrimp, squid, crab meat, scallop, fish, onions, mushrooms, basil and some herbs and spices.

S8. Spicy Noodle Soup

Crab meat with yellow noodles topped with green onions, bean sprouts and Thai some herbs and spices.

SL1. Thai Garden Salad

Romaine heart lettuce, tomato, cucumber, fried tofu, bean sprouts, carrots and green onions. Served with side of peanut sauce.

SL2. Apple Salad

Sliced green apple, cashews, white or green onions, lime juice, carrots.

SL3. Larb (Chicken salad)

Ground chicken mixed with red or green onions, cilantro, rice powder, lime juice and served on a bed of lettuce.

SL4. Yum Neau (Beef Salad)

Sliced beef mixed with cucumbers, red or green onions, tomato, lime juice and served on a bed of lettuce.

SL5. Yum Nam Sod Salad

Minced chicken with red onions, peanut, coriander leaves, ginger and lime juice and served on a bed of lettuce.

SL6. Yum Ta – Lay ( Seafood Salad )

Shrimp, squid, crabmeat, scallop and mussels with cucumber red/green onion, celery, tomato, bell pepper and lime juice. Served on a bed of lettuce.

SL6. Shrimp Salad

SL7. Yum Woon–Sen ( Grass Noodle Salad )

Grass noodles mixed with minced chicken and shrimp, red onions, scallion, tomato, cilantro, bean sprout and lime juice.

D11. Gang Ped Phed Yaung

Stir-fry with roasted duck, Thai hot curry sauce, pineapple, tomatoes, bell peppers, carrots, bamboo shoots, basil and coconut milk.

D22. Crispy Basil Duck

Boneless duck pieces deep fried, bell peppers, green or white onions, string bean, carrots and basil in special curry sauce.

D33. Floating Duck

Stir-fry with roasted duck, bamboo shoots, broccoli, carrots, baby corn, mushrooms, white onion and peapods in a brown sauce.

D44. Panang Duck

Boneless duck pieces deep fried, sauteed in special panang curry sauce with coconut milk and bell pepper.

D55. Crispy Duck

Boneless duck pieces deep fried over lettuce. Served with special sauce.

D66. Choochi Duck

Boneless duck pieces deep fried, sauteed in special Thai choochi curry sauce with pea-carrot, bell pepper and coconut milk.

F11. Pla Duk Pad Ped

Deed-fried cat fish fillet saute'ed in Thai spicy red curry with eggplant, green or red peppers, onion, kaffir lime leaves, rhizome slice and basil.

F22. Pla Rad Prik

Deed-fried tilapia fish fillet topped with red or green pepper, garlic, white onion, basil leaves in Thai chili sauce.

F33. Sweet and Sour Fish

Deed-fried tilapia fish fillet topped with white onions, red or green peppers, pineapple, cucumber and tomatoes in sweet and sour sauce.

F44. Pla Pad Hong Kong

Deed-fried cat fish filet topped with garlic, ginger, white or green onions, celery, cashew nuts, mushroom and Thai chili in our special brown sauce.

F55. Pla Sarm Rod

Deed-fried cat fish with red onion, white or green onion and bell pepper in our special brown sauce.

F66. Spicy Curry Fish

Deed-fried cat fish with Thai spicy red curry, kaffir lime leaves, onions, bell peppers, pineapples, tomatoes and coconut milk.

F77. Garlic Fish

Deed-fried tilapia fish with garlic, onions, carrots, Thai chili and chili paste in our special brown sauce.

F88. Pad Khing Fish

Dinner all day on weekend. Deed-fried tilapia fish with garlic, ginger, white or green onions, carrot, and mushroom in our special brown sauce.

Sticky Rice

Crushed Peanuts

Small Fried Rice

Peanut Sauce

Plum Sauce…

Shrimp Chips

Fresh Mango with Sweet Sticky Rice

Sweet Sticky Rice with Banana and Black Bean

Pinky Drink

Thai Ice Coffee

Thai Hot Coffee

Thai Ice Tea

Hot Tea

Soft Drink

Pepsi, diet pepsi, sierra mist.

Pinky Drink

Thai Ice Coffee

Thai Hot Coffee

Thai Ice Tea

Hot Tea

Soft Drink

Pepsi, diet pepsi, sierra mist.

Pinky Drink

Thai Ice Coffee

Thai Hot Coffee

Thai Ice Tea

Hot Tea

Soft Drink

Pepsi, diet pepsi, sierra mist.

N1. Pad Thai (Lunch)

Stir fried rice noodles with egg, bean sprouts, and green onions in pad Thai sauce topped with crushed peanuts and lime.

N2. Pad Thai Curry (Lunch)

Stir fried rice noodles with egg, bean sprouts, green onions with light Thai powder in coconut curry sauce topped with crushed peanuts.

N3. Pad See – Ew (Lunch)

Stir fried wide rice noodles with egg, Chinese broccoli, broccoli and Thai sweet brown sauce.

N4. Pad Kee – Mow (Drunker Noodle) (Lunch)

Stir fried wide rice noodles with egg, Chinese broccoli, broccoli, pea pods, bell peppers, carrots, green onions, bean sprout and basil.

N5. Noodle Lad Na (Lunch)

Sauteed wide rice noodles with broccoli, Chinese broccoli and soy bean gravy.

N6. Noodle Chaing-Mai (Lunch)

Sauteed wide rice noodles with egg Chinese broccoli, broccoli, carrot, tomato, white or green onion and roasted cashew nuts.

N7. Noodle Pong Karee (Lunch)

Stir fried wide rice noodles with egg, white or green onions, bell peppers, carrots and broccoli with curry powder.

N8. Noodle Pad Woonsen (Lunch)

Stir fried transparent noodles with egg, napa, white or green onions, bean sprout, peapod, bell peppers, cabbage and carrots.

N9. Noodle Prik Pow (Lunch)

Stir fried wide rice noodles with egg, onions, bell peppers, bamboo shoots, green beans and roasted chili paste sauce.

N10. Noodle Pad Walnut (Lunch)

Bamboo shoot, scallion, onions, bell pepper, mushroom and walnuts.

N11. Noodle Khow-Soi (Lunch)

Northern Thai noodles in curry sauce with egg noodle, red onion, dry shallots, bean sprouts topped with crispy noodle.

N12. Noodle Wai – Wai (Lunch)

Broccoli, carrots, bamboo shoots, bean sprouts, green onions stirred in with Thai style egg noodles and special brown gravy sauce.

N13. Noodle Spicy Sriracha (Lunch)

Wide rice noodles with egg, white or green onions, carrots, bean sprouts in a sriracha sauce.

N14. Noodle Lad-Na Pong Karee (Lunch)

White onions, potatoes with yellow curry powder served over rice noodles.

N15. Sukiyaki Hang (Lunch)

Stir fried transparent noodles with egg, napa, carrots, and onions with Thai style sukiyaki sauce.

N16. Mee Thai (Lunch)

Steamed egg noodle topped with shrimp, beef, pork, chicken bamboo shoots, mushrooms, onions, bell peppers, broccoli, celery and carrots in brown gravy.

N1. Pad Thai (Dinner)

Stir fried rice noodles with egg, bean sprouts, and green onions in pad Thai sauce topped with crushed peanuts and lime.

N2. Pad Thai Curry (Dinner)

Stir fried rice noodles with egg, bean sprouts, green onions with light Thai powder in coconut curry sauce topped with crushed peanuts.

N3. Pad See – Ew (Dinner)

Stir fried wide rice noodles with egg, Chinese broccoli, broccoli and Thai sweet brown sauce.

N4. Pad Kee – Mow (Drunker Noodle) (Dinner)

Stir fried wide rice noodles with egg, Chinese broccoli, broccoli, pea pods, bell peppers, carrots, green onions, bean sprout and basil.

N5. Noodle Lad Na (Dinner)

Sauteed wide rice noodles with broccoli, Chinese broccoli and soy bean gravy.

N6. Noodle Chaing-Mai (Dinner)

Sauteed wide rice noodles with egg Chinese broccoli, broccoli, carrot, tomato, white or green onion and roasted cashew nuts.

N7. Noodle Pong Karee (Dinner)

Stir fried wide rice noodles with egg, white or green onions, bell peppers, carrots and broccoli with curry powder.

N8. Noodle Pad Woonsen (Dinner)

Stir fried transparent noodles with egg, napa, white or green onions, bean sprout, peapod, bell peppers, cabbage and carrots.

N9. Noodle Prik Pow (Dinner)

Stir fried wide rice noodles with egg, onions, bell peppers, bamboo shoots, green beans and roasted chili paste sauce.

N10. Noodle Pad Walnut (Dinner)

Bamboo shoot, scallion, onions, bell pepper, mushroom and walnuts.

N11. Noodle Khow-Soi (Dinner)

Northern Thai noodles in curry sauce with egg noodle, red onion, dry shallots, bean sprouts topped with crispy noodle.

N12. Noodle Wai – Wai (Dinner)

Broccoli, carrots, bamboo shoots, bean sprouts, green onions stirred in with Thai style egg noodles and special brown gravy sauce.

N13. Noodle Spicy Sriracha (Dinner)

Wide rice noodles with egg, white or green onions, carrots, bean sprouts in a sriracha sauce.

N14. Noodle Lad-Na Pong Karee (Dinner)

White onions, potatoes with yellow curry powder served over rice noodles.

N15. Sukiyaki Hang (Dinner)

Stir fried transparent noodles with egg, napa, carrots, and onions with Thai style sukiyaki sauce.

N16. Mee Thai (Dinner)

Steamed egg noodle topped with shrimp, beef, pork, chicken bamboo shoots, mushrooms, onions, bell peppers, broccoli, celery and carrots in brown gravy.

C1. Gang Gai (Lunch)

Stir – fry with red curry, bamboo shoots, bell peppers, mushrooms, basil leaves and coconut milk.

C2. Gang Kheaw Warn (Lunch)

Stir-fry with green curry, sliced eggplant, bell peppers, bamboo shoots, pea-carrots, basil leaves and coconut milk.

C3. Gang Pad Ped (Lunch)

Stir-fry with red curry, eggplant, bell peppers, bamboo shoots, white onions, mushrooms, basil leaves.

C4. Gang Pa-Nang (Lunch)

Stir-fry with panang curry, bell peppers, carrots, string beans, pineapple, kaffir lime leaves and coconut milk.

C5. Gang Mat- Sa- Man (Lunch)

Stir – fry with matsaman curry, peanuts, onions, potatoes, carrots and coconut milk.

C6. Gang Pak (Vegetable Curry) (Lunch)

Water chestnut, napa, baby corn, carrot, eggplant, broccoli, celery, bamboo shoots, bell peppers, peapod, cabbage and mushroom.

C7. Gang Ga–Ree (Lunch)

Stir-fry with yellow curry, onions, potatoes, carrots and coconut milk.

C8. Gang Sub Pa Rod (Lunch)

Stir-fry with in red curry with coconut milk, pineapple, bell pepper, bamboo shoots and tomato.

C9. Gang Pha (Lunch)

Stir-fry with red curry, eggplant, string beans, bamboo shoots, bell peppers, baby corn, carrots, broccoli, mushroom and rhizome slice.

C10. Gang Ta–Lay (Lunch)

Stir – fry with red curry, shrimp, scallops, crab meat, bamboo shoots, bell peppers, mushrooms, basil leaves and coconut milk.

C11. Peanut Curry (Lunch)

Stir fried red curry with coconut milk in peanut sauce mixed with onion, carrot, broccoli, bamboo shoots, bell peppers.

C12. Pad Prik Khing (Lunch)

No coconut milk. Stir-fry string beans with hot prik khing sauce.

C13. Pra Ram Long Song (Lunch)

Steamed broccoli, carrots, cabbage topped with peanut sauce.

C1. Gang Gai (Dinner)

Stir – fry with red curry, bamboo shoots, bell peppers, mushrooms, basil leaves and coconut milk.

C2. Gang Kheaw Warn (Dinner)

Stir-fry with green curry, sliced eggplant, bell peppers, bamboo shoots, pea-carrots, basil leaves and coconut milk.

C3. Gang Pad Ped (Dinner)

Stir-fry with red curry, eggplant, bell peppers, bamboo shoots, white onions, mushrooms, basil leaves.

C4. Gang Pa-Nang (Dinner)

Stir-fry with panang curry, bell peppers, carrots, string beans, pineapple, kaffir lime leaves and coconut milk.

C5. Gang Mat- Sa- Man (Dinner)

Stir – fry with matsaman curry, peanuts, onions, potatoes, carrots and coconut milk.

C6. Gang Pak (Vegetable Curry) (Dinner)

Water chestnut, napa, baby corn, carrot, eggplant, broccoli, celery, bamboo shoots, bell peppers, peapod, cabbage and mushroom.

C7. Gang Ga–Ree (Dinner)

Stir-fry with yellow curry, onions, potatoes, carrots and coconut milk.

C8. Gang Sub Pa Rod (Dinner)

Stir-fry with in red curry with coconut milk, pineapple, bell pepper, bamboo shoots and tomato.

C9. Gang Pha (Dinner)

Stir-fry with red curry, eggplant, string beans, bamboo shoots, bell peppers, baby corn, carrots, broccoli, mushroom and rhizome slice.

C10. Gang Ta–Lay (Dinner)

Stir – fry with red curry, shrimp, scallops, crab meat, bamboo shoots, bell peppers, mushrooms, basil leaves and coconut milk.

C11. Peanut Curry (Dinner)

Stir fried red curry with coconut milk in peanut sauce mixed with onion, carrot, broccoli, bamboo shoots, bell peppers.

C12. Pad Prik Khing (Dinner)

No coconut milk. Stir-fry string beans with hot prik khing sauce.

C13. Pra Ram Long Song (Dinner)

Steamed broccoli, carrots, cabbage topped with peanut sauce.

B1. Pad Pak (Mixed Vegetables) (Lunch)

Water chestnut, napa, baby corn, carrot, eggplant, broccoli, celery, bamboo shoots, bell peppers, peapod, cabbage and mushroom.

B2. Pad Prik (Lunch)

Stir-fry with white onions, green onions, bell peppers, bamboo shoots, mushrooms and garlic.

B3. Pad Cashew Nut (Lunch)

Stir-fry with onions, green onions, bamboo shoot, carrot, mushroom.

B4. Pad Almond (Lunch)

Stir-fry with onions, bell peppers, bamboo shoots, mushroom, celery, water chestnuts, baby corn and almonds.

B5. Pad Khing (Ginger) (Lunch)

Stir-fry with ginger, black mushrooms, onions, green onions, carrots and bell peppers.

B6. Pad Garlic (Lunch)

Stir-fry with onions, broccoli, carrots, mushrooms, baby corn and garlic.

B7. Pad Broccoli (Lunch)

Stir-fry with broccoli, bell pepper, onion, carrots, garlic in brown sauce.

B8. Pad Kow Pode (Lunch)

Stir-fry with baby corn, napa, cabbage, mushrooms, white or green onions, carrots and peapods.

B9. Pad Ma Kher (Asian Eggplant) (Lunch)

Stir-fry with eggplant, white onion, red or green peppers, basil leaves and garlic in special brown sauce.

B10. Pad Bangkok Spicy (Lunch)

Stir-fry with mushroom, napa, bell peppers, celery, basil with roasted chili paste in a brown sauce.

B11. Pad Kra Tiem Prik Thai (Lunch)

Stir-fry with garlic, black peppers, white or green onions and water chestnuts in a garlic sauce.

B12. Pad Bai – Kra – Prow (Lunch)

Ground chicken only sauteed with garlic, bell peppers, white or green onions, string bean and holy basil leaves.

B13. Pad Gai Khee Mow (Lunch)

Ground chicken only sauteed with garlic, bamboo shoots, bell pepper, white or green onion and basil leaves.

B14. Pad Pepper Steak (Lunch)

Sliced beef with bell peppers, bamboo shoots, white onions, black pepper and garlic.

B15. Se Chung Delight (Lunch)

Pineapples, bamboo shoots, bell pepper, carrots, baby corn and broccoli in special brown sauce.

B16. Pad Sarm Sahai (Lunch)

Chicken, beef, and shrimp with broccoli, carrots, peapods, bamboo shoots, baby corn and mushroom in our special brown sauce.

B17. Pad See Sahai (Lunch)

Chicken, beef, pork and shrimp with broccoli, carrots, peapods, bamboo shoots, baby corn and mushroom in a brown sauce.

B18. Bangkok Chicken (Lunch)

Deep fried crispy chicken in a Thai sweet and sour sauce.

B19. Pad Preaw Warn (Sweet and Sour) (Lunch)

Stir-fry with cucumber, white onion, carrot, bell pepper, tomato and pineapple in sweet and sour sauce.

B1. Pad Pak (Mixed Vegetables) (Dinner)

Water chestnut, napa, baby corn, carrot, eggplant, broccoli, celery, bamboo shoots, bell peppers, peapod, cabbage and mushroom.

B2. Pad Prik (Dinner)

Stir-fry with white onions, green onions, bell peppers, bamboo shoots, mushrooms and garlic.

B3. Pad Cashew Nut (Dinner)

Stir-fry with onions, green onions, bamboo shoot, carrot, mushroom.

B4. Pad Almond (Dinner)

Stir-fry with onions, bell peppers, bamboo shoots, mushroom, celery, water chestnuts, baby corn and almonds.

B5. Pad Khing (Ginger) (Dinner)

Stir-fry with ginger, black mushrooms, onions, green onions, carrots and bell peppers.

B6. Pad Garlic (Dinner)

Stir-fry with onions, broccoli, carrots, mushrooms, baby corn and garlic.

B7. Pad Broccoli (Dinner)

Stir-fry with broccoli, bell pepper, onion, carrots, garlic in brown sauce.

B8. Pad Kow Pode (Dinner)

Stir-fry with baby corn, napa, cabbage, mushrooms, white or green onions, carrots and peapods.

B9. Pad Ma Kher (Asian Eggplant) (Dinner)

Stir-fry with eggplant, white onion, red or green peppers, basil leaves and garlic in special brown sauce.

B10. Pad Bangkok Spicy (Dinner)

Stir-fry with mushroom, napa, bell peppers, celery, basil with roasted chili paste in a brown sauce.

B11. Pad Kra Tiem Prik Thai (Dinner)

Stir-fry with garlic, black peppers, white or green onions and water chestnuts in a garlic sauce.

B12. Pad Bai – Kra – Prow (Dinner)

Ground chicken only sauteed with garlic, bell peppers, white or green onions, string bean and holy basil leaves.

B13. Pad Gai Khee Mow (Dinner)

Ground chicken only sauteed with garlic, bamboo shoots, bell pepper, white or green onion and basil leaves.

B14. Pad Pepper Steak (Dinner)

Sliced beef with bell peppers, bamboo shoots, white onions, black pepper and garlic.

B15. Se Chung Delight (Dinner)

Pineapples, bamboo shoots, bell pepper, carrots, baby corn and broccoli in special brown sauce.

B16. Pad Sarm Sahai (Dinner)

Chicken, beef, and shrimp with broccoli, carrots, peapods, bamboo shoots, baby corn and mushroom in our special brown sauce.

B17. Pad See Sahai (Dinner)

Chicken, beef, pork and shrimp with broccoli, carrots, peapods, bamboo shoots, baby corn and mushroom in a brown sauce.

B18. Bangkok Chicken (Dinner)

Deep fried crispy chicken in a Thai sweet and sour sauce.

B19. Pad Preaw Warn (Sweet and Sour) (Dinner)

Stir-fry with cucumber, white onion, carrot, bell pepper, tomato and pineapple in sweet and sour sauce.

K1. Kow Pad Thailand (Lunch)

Fried rice Thai style with egg, white onions, tomatoes and pea-carrots.

K2. Kow Pad Bai Kra Prow (Lunch)

Fried rice with egg, bell peppers, white or green onions, carrot and holy basil leaves.

K3. Kow Pad Pak (Vegetable Fried Rice) (Lunch)

Fried rice with egg and all vegetable.

K4. Kow Pad Pong Karee (Lunch)

Fried rice with egg, white or green onions, bell peppers, carrots and curry powder.

K5. Kow Pad Sub Pa Rod (Pineapple Fried Rice) (Lunch)

Fried rice with egg, pineapple, cashew nuts, white or green onions, carrots and tomatoes in sweet and sour sauce.

K6. Kow Pad Kra Tiem (Garlic Fried Rice) (Lunch)

Fried rice with egg, white or green onions and garlic.

K7. Kow Pad Nam Prik Pow (Lunch)

Fried rice with egg, white or green onions, bell peppers, bean sprout, peapods, broccoli, carrots and roasted chili paste.

K8. Kow Pad Prik (Basil Fried Rice) (Lunch)

Fried rice with egg, bell peppers, white or green onions, string bean, carrots and basil.

K9. Kow Pad Prik Khing (Lunch)

Fried rice with egg, string bean, white or green onions in prik khing sauce.

K10. Kow Pad Ta–Lay (Lunch)

Seafood fried rice. Fried rice with egg, shrimp, crabmeat, squid, scallops, white or green onions, pea – carrots and tomatoes.

K11. Kow Pad Sarm-Sa-Hai (Lunch)

K. 3' company. Fried rice with egg, shrimp chicken beef white onions, peas or carrots and tomatoes.

K12. Kow Pad See-Sa-Hai (Lunch)

K. 4' company. Fried rice with egg, shrimp chicken beef pork, white onions, peas or carrots and tomatoes.

K1. Kow Pad Thailand (Dinner)

Fried rice Thai style with egg, white onions, tomatoes and pea-carrots.

K2. Kow Pad Bai Kra Prow (Dinner)

Fried rice with egg, bell peppers, white or green onions, carrot and holy basil leaves.

K3. Kow Pad Pak (Vegetable Fried Rice) (Dinner)

Fried rice with egg and all vegetable.

K4. Kow Pad Pong Karee (Dinner)

Fried rice with egg, white or green onions, bell peppers, carrots and curry powder.

K5. Kow Pad Sub Pa Rod (Pineapple Fried Rice) (Dinner)

Fried rice with egg, pineapple, cashew nuts, white or green onions, carrots and tomatoes in sweet and sour sauce.

K6. Kow Pad Kra Tiem (Garlic Fried Rice) (Dinner)

Fried rice with egg, white or green onions and garlic.

K7. Kow Pad Nam Prik Pow (Dinner)

Fried rice with egg, white or green onions, bell peppers, bean sprout, peapods, broccoli, carrots and roasted chili paste.

K8. Kow Pad Prik (Basil Fried Rice) (Dinner)

Fried rice with egg, bell peppers, white or green onions, string bean, carrots and basil.

K9. Kow Pad Prik Khing (Dinner)

Fried rice with egg, string bean, white or green onions in prik khing sauce.

K10. Kow Pad Ta–Lay (Dinner)

Seafood fried rice. Fried rice with egg, shrimp, crabmeat, squid, scallops, white or green onions, pea – carrots and tomatoes.

K11. Kow Pad Sarm-Sa-Hai (Dinner)

K. 3' company. Fried rice with egg, shrimp chicken beef white onions, peas or carrots and tomatoes.

K12. Kow Pad See-Sa-Hai (Dinner)

K. 4' company. Fried rice with egg, shrimp chicken beef pork, white onions, peas or carrots and tomatoes.

L11. Bai Kra Prow Frog Legs (Lunch)

Deep fried frog legs with garlic, bell peppers, mushrooms, bamboo shoots, onions, string bean, holy basil leaves in a brown sauce.

L22. Kra Tiem Frog Legs (Lunch)

Deep fried frog legs with garlic, white or green onions, carrots over lettuce in a brown sauce.

L33. Spicy Frog Legs (Lunch)

Deep fried frog legs with broccolis, bell peppers, bamboo shoots, mushrooms and garlic in a brown sauce.

L44. Pad Ped Frog Legs (Lunch)

Deep fried frog legs with hot red curry, bamboo shoots, eggplants, bell peppers, mushroom, rhizome sliced and kaffir lime leaves.

L11. Bai Kra Prow Frog Legs (Dinner)

Deep fried frog legs with garlic, bell peppers, mushrooms, bamboo shoots, onions, string bean, holy basil leaves in a brown sauce.

L22. Kra Tiem Frog Legs (Dinner)

Deep fried frog legs with garlic, white or green onions, carrots over lettuce in a brown sauce.

L33. Spicy Frog Legs (Dinner)

Deep fried frog legs with broccolis, bell peppers, bamboo shoots, mushrooms and garlic in a brown sauce.

L44. Pad Ped Frog Legs (Dinner)

Deep fried frog legs with hot red curry, bamboo shoots, eggplants, bell peppers, mushroom, rhizome sliced and kaffir lime leaves.

SF4. Koong Pattaya (Lunch)

Stir fried jumbo shrimp with fresh garlic, broccoli, bell peppers, string bean and sweet basil leaves in our special brown sauce.

SF5. Gang Sapparod Goong (Lunch)

Stir-fried jumbo shrimp with pine apple, tomato, bell pepper and basil in red curry sauce.

SF6. Angry Shrimp (Lunch)

Stir-fried jumbo shrimp with egg, bamboo shoot, bell pepper, carrot, bean sprout, white or green onion, chili paste and basil in brown sauce.

SF1. Seafood Combo (Curry Sauce) (Dinner)

Shrimp, scallops, squid, crabmeat and mussels with bamboo shoot, broccoli, mushroom, celery, napa, cabbage, peapods, carrot, green pepper and baby corn stir-fried in red curry sauce.

SF2. Seafood Delight (Brown Sauce) (Dinner)

Shrimp, scallops, squid, crabmeat, and mussels with peapods, broccoli, baby corn, carrots, onion and mushrooms stir-fried in brown sauce.

SF3. Love Boat (Dinner)

Shrimp, scallops, squid, crabmeat, and mussels with cream curry sauce, onions, green peppers, mushrooms, carrots and basil.

SF4. Koong Pattaya (Dinner)

Stir fried jumbo shrimp with fresh garlic, broccoli, bell peppers, string bean and sweet basil leaves in our special brown sauce.

SF5. Gang Sapparod Goong (Dinner)

Stir-fried jumbo shrimp with pine apple, tomato, bell pepper and basil in red curry sauce.

SF6. Angry Shrimp (Dinner)

Stir-fried jumbo shrimp with egg, bamboo shoot, bell pepper, carrot, bean sprout, white or green onion, chili paste and basil in brown sauce.

SP1. Chiang Rai Eggplant (Lunch)

Chopped chicken in a special light brown sauce with eggplants, diced onions and red or green peppers. In special sauce.

SP2. Honey Chicken (Lunch)

Deep fried breaded chicken with sweet and sour honey sauce, pineapple, bell pepper and white onion.

SP3. Tofu Special (Lunch)

Fresh diced tofu stirred in with chopped chicken, onions, black mushrooms, pea-carrots, and ginger in a home cooked special sauce.

SP4. Gai Pad Hong Kong (Lunch)

Deed-fried chicken with garlic, ginger, white or green onions, celery, mushroom, cashew nut, and Thai chili in our special brown sauce.

SP5. Sizzing Beef (Lunch)

Sliced beef with ginger, white onions, carrots and mushrooms in our special brown sauce.

SP6. Tofu Delight (Lunch)

Tofu and shrimp stir fried with green/white onion, bamboo shoots in our special sauce with bean curds.

SP1. Chiang Rai Eggplant (Dinner)

Chopped chicken in a special light brown sauce with eggplants, diced onions and red or green peppers. In special sauce.

SP2. Honey Chicken (Dinner)

Deep fried breaded chicken with sweet and sour honey sauce, pineapple, bell pepper and white onion.

SP3. Tofu Special (Dinner)

Fresh diced tofu stirred in with chopped chicken, onions, black mushrooms, pea-carrots, and ginger in a home cooked special sauce.

SP4. Gai Pad Hong Kong (Dinner)

Deed-fried chicken with garlic, ginger, white or green onions, celery, mushroom, cashew nut, and Thai chili in our special brown sauce.

SP5. Sizzing Beef (Dinner)

Sliced beef with ginger, white onions, carrots and mushrooms in our special brown sauce.

SP6. Tofu Delight (Dinner)

Tofu and shrimp stir fried with green/white onion, bamboo shoots in our special sauce with bean curds.