Artisanal meat and cheese with chefs accompaniments.
Feta cheese and marinated tomatoes on crostini with basil and balsamic reduction.
Roasted beets, red baby lettuces, red wine cured goat cheese, oranges and sherry-orange viniagrette.
Olives, pickled peppers, cucumbers and spiced flatbread.
Crispy on the outside, creamy on the inside manchego cheese with apples and honey drizzle.
Brie cheese wrapped in flaky pastry dough and served with a red wind and dried fruit compote.
Pan seared mahi-mahi with soft shells, smoky paprika aioli, pico de gallo, guacamole and chipotle salsa.
Smoked chorizo, leeks, carrots and fennel with bacon broth, served with a baguette.
Seared scallops with serrano ham and lemon cream.
Fried bay scallops, shrimp and calamari with lemon aioli and citrus cilantro chimichurri.
Served on grilled pineapple with mango horseradish chutney.
House made flatbread topped with tomato sauce, leek confit, serrano ham and fennel apple cider vinegar reduction.
Slow roasted pork shoulder with house made soft shells, smoky paprika aioli, pickled cabbage, guacamole and chipotle salsa.
Served with orange marmalade dipping sauce.
Roasted pork belly with mustard gastrique, white chedder polenta, fennel and arugala.
Served with lemon aioli and balsamic reduction.
Braised tender with potato rosti and sweet and spicy pepperonata.
Marinated and grilled lamb racks with mint yogurt.
Spanish style omelet with caramelized leeks, roasted garlic and tomatoes, arugula and goat cheese. Veggie.
Shiitake and oyster mushrooms, caramelized onions, poblano peppers, roasted garlic, chives, thyme and manchego cheese. Veggie.
Roasted pepper stuffed with spanish rice, lightly battered and fried, served with spicy chipotle salsa. Veggie.
Spiced potatoes served with paprika ioli and herb chimichurri. Veggie.
Veggie.
Chicken, chorizo and seafood.
Pan roasted 8 oz filet mignon served with shiitake mushrooms, rosemary and garlic roasted fingerling potatoes cooked in duck fat.
Served with chocolate dipping sauce and rum caramel dipping sauce.
House made cake served with ice cream.
Rotating flavors.
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 11:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.