cream cheese and crab meat wrapped into a fried dumpling.
four chicken skewers, house yakitori sauce, served with a hibachi grill.
marinated strips of beef served with an open polynesian grill.
udon noodle soup with four tempura prawns.
classic egg drop soup.
six jumbo shrimp, lightly battered and fried.
japanese pot stickers served with a cilantro soy sauce.
homemade chinese egg rolls with shredded vegetables and bbq pork.
sampler platter of crab rangoon, bbq pork, egg rolls, beef teriyaki, lava wings and shrimp tempura, served with an open polynesian grill.
prince edward island mussels steamed in nigori sake, fresh ginger, garlic and onion.
four prawns served with wasabi cocktail sauce.
served with chipotle soy and mango mustard.
lobster, shrimp, avocado and cream cheese. served with pineapple sweet and sour.
four chicken skewers, house yakitori sauce, served with a hibachi grill.
six lightly battered shrimp.
marinated strips of beef served with an open polynesian grill.
cream cheese and crab meat wrapped into a fried dumpling.
lightly salted, fresh boiled soybeans.
homemade chinese egg rolls with shredded vegetables and bbq pork.
japanese pot stickers served with a cilantro soy sauce.
thinly sliced strips of pork in a sweet bbq sauce.
five flash fried crispy octopus dumplings with takoyaki sauce, kewpi and topped with bonito flakes.
fried chicken wings tossed in our spicy lava sauce.
classic egg drop soup.
spicy soup with pork and vegetables.
traditional japanese soup made from dashi and miso.
chicken, shrimp and vegetables with fried sizzling rice.
udon noodle soup with four tempura prawns.
udon noodle soup with chinese style bbq pork.
ramen style noodles, bamboo shoots, bok choy, bean sprouts and four tempura prawns in miso or pork soup base.
ramen style noodles, bamboo shoots, bok choy, bean sprouts and chinese style bbq pork in miso or pork soup base.
sushi grade albacore tuna lightly seared, on mixed greens with ponzu.
marinated seaweed on mixed greens topped with ponzu.
lightly peppered and seared big eye tuna with a sweet onion and cucumber ponzu on a bed of mixed greens.
mountain vegetables and baby squid over a bed of marinated seaweed.
six jumbo shrimp, lightly battered and fried.
mixed vegetable tempura.
three lightly battered jumbo shrimp with and a variety of vegetable tempura.
w edges of firm tofu stir-fried with vegetables in a sweet and savory sauce.
extra firm tofu with mushrooms and snow peas in a semi-sweet glaze.
tofu with a spicy ten jen men sauce.
an assortment of fresh blanched vegetables in a white wine sauce.
cabbage, mushrooms and bamboo shoots served with chinese pancakes.
blanched broccoli, wok seared with white wine and garlic.
green tea flavored ice cream.
ice cream wrapped in a sticky rice flour shell. available in mango, strawberry, azuki, green tea, double chocolate, kona coffee and vanilla flavors.
homemade creme brulee with an added touch of raspberries.
homemade tiramisu made with wisconsin mascarpone cheese.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.