Boneless chicken grilled in the tandoor and then cooked in a creamy tomato sauce.

Boneless chicken cooked in hot and tangy sauce with potatoes, a goan speciality.

Boneless chicken sauteed with bell peppers and onion with chefs aromatic spices.

Boneless chicken breast grilled in tandoori pot and cooked with delicate spinach gravy.

Boneless chicken tempered with mustard, curry leaf, and red chilli in a coconut sauce.

Chicken tossed with onion, bell peppers, little spiced with green chillies, and touch of tomato ketch up.

Boneless chicken tempered with fennel seed, mustard and red chilli in a black pepper spiced authentic coconut sauce.

Boneless Chicken cooked in a mild cashew and almond sauce.

Thin rice crepe made from rice and lentils. Served with sambar and chutneys.

Paper thin rice crepe rolled with spiced potato and green peas. Served with sambar and chutneys.

Dosa stuffed with special paneer cheese and spiced potato. Served with sambar and chutneys.

Thin rice crepe topped with sauteed chop onions. Served with sambar and chutneys.

Very crispy crepe made with cream of wheat, topped with chopped onion, green chilli, and black pepper. Served with sambar and chutneys.

Triangular shaped Rice crepe layered with spicy chutney and stuffed with spiced potato. Served with sambar and chutneys.

Crepe made with cream of wheat, topped with chop onion, green chilli, and stuffed with spiced potato. Served with sambar and chutneys.

Thin crepe layered with spicy chutney and rolled with shredded vegetables and paneer cheese.

Thick Rice pancake topped with onion,tomato, green peas, and green chilies.

Thick rice pancake topped with chopped onion and green chilies.

Thick rice pancake topped with grated paneer.

Aromatic basmati rice cooked with fresh vegetable and spices.

Basmati rice cooked with chicken breast with spices.

Basmati rice cooked with curried lamb and spices.

Basmati rice cooked with shrimp and spices.

Medley of chicken, lamb, and shrimp.

Flavoured basmati rice cooked with bone in goat, herbs, and spices in dum style.

Rice in flavour of lemon with mustard, cashew, and red chilli.

Rice in flavour of coconut with mustard, cashew, and red chilli.

Soup made from puree of lentils, garnished with rice, and sliced lemon.

A tangy light tomato soup.

South Indian hot and tangy soup, made from tamato, tamarind, cilantro, and black pepper corns.

Strips of chicken tikka, bell peppers, red onion tossed with chaat masala, ginger, and hint of tamarind.

Lettuce served with garden fresh vegetables and paneer cheese.

A sweet mango relish.

Creamy tomato sauce.

Yoghurt relish made from cucumber, tomato, carrot, and red onion.

Lemon pickle seasoned with mustard and curry leaf.

Sliced red onion with chilli, lemon, and chat masala.

Basmati rice cooked in sweetened milk with raisins and nuts.

Basmati rice cooked in sweetened milk with mango pulp and saffron.

Basmati rice cooked in sweetened milk with raisins and nuts with mixed fruits and saffron.

Deep fried milk dumplings soaked in cardamom flavoured sugar syrup.

Grated fresh carrot slowly cooked in milk and flavored with cardamom and nuts.

Soft cheese cakes soaked in a rich sweetened reduced sauce with saffron.

Soft cheese cakes soaked in a rich sweetened sauce with mixed fruits.

Potato and cauliflower tempered with cumin seed, ginger, and tomatoes in semi gravy style.

Vegetables in an authentic spicy black pepper and coconut sauce.

Mildly spiced delicate spinach gravy cooked with paneer chees with ginger and garlic.

Smoked and mashed eggplant cooked with green peas and some Indian spices.

Chickpeas cooked in Panjabi style with fresh ginger and tomatoe.

Okra stir fried with bell peppers and onion in Panjabi style.

Vegetables cooked in a delicate spinach gravy with fresh ginger, and garlic.

Mixed lentils and kidney beans slow cooked in Panjabi style with garlic, ginger, tomatoes, and touch of cream.

Medley of fresh vegetables and paneer cooked in a creamy cashew and almond sauce.

Battens of fresh vegetables cooked in a coconut and yoghurt sauce in Kerala style.

A very tasty satisfying dal, yellow lentils tempered with butter, mustard, ginger, garlic and curry leaf.

Paneer cheese and green peas in a mildly spiced onion tomato sauce with touch of cashew and almond sauce.

Chickpeas cooked in a delicate spinach gravy.

Vegetable and cheese dumplings in a mild almond and cashew sauce.

Paneer cheese cooked in a mild creamy tomato sauce with butter.

Vegetables stir fried with garlic, bell pepper and onion, little spiced with green chilies, and touch of tomato ketchup.

Stir fried potato tempered with mustard seed, curry leaf, and some spices with black peppercorn.

Paneer cheese sautéed with bell peppers, onion, tomato, and chefs ground spices.

Steamed rice and lentils patties. Served with sambhar and chutneys.

Served with immersed in a bowl of sambhar.

One piece. Fried lentil donut. Served with sambhar and chutney.

One piece. Fried lentil donut. Served with sambhar and chutney.

Fried lentil donut immersed in a bowl of sambhar.

Fried lentil donut soaked in a mildly spiced yoghurt with fried mustard and curry leaf.

Deep fried whole wheat bread. Served with potato bhaji.

Large fried puffed bread. Served with chick peas curry.

Multi layered bread cooked and de flaked on the grill with onion and tomato.

Multi layered bread cooked and de flaked on the grill with onion and tomato.

Multi layered bread cooked and de flaked on the grill with onion and tomato.

Multi layered bread cooked and de flaked on the grill with onion and tomato.

Chicken on the bone marinated with Indian spices, yoghurt, ginger garlic and grilled in the tandoor.

Chicken breast marinated with ginger, garlic, yoghurt, and some chefs special spices and grilled in tandoor.

Chicken breast marinated with yoghurt, white pepper, ginger, and saffron then grilled in tandoor.

Jumbo shrimp marinated with choice of little spiced red sauce or mild saffron sauce with vegetables.

Jumbo shrimp marinated with choice of little spiced red sauce or mild saffron sauce with vegetables.

Lamb chops marinated with chefs own spices and grilled in tandoor served with steamed vegetables.

A melange of favorite kebabs grilled in tandoor.

Avoilable fish cooked in creamy coconut sauce with mustard seed and curry leaf, spiced with green chilli.

Shrimps sauteed with bell peppers and onion with chefs aromatic spices.

Medley of fish, shrimp and calamari cooked in a hot and tangy sauce with potato.

Medley of fish, shrimp and calamari tempered with mustard seed, curry leaf in a coconut sauce.

Available fish tempered with mustard, methi seed, ginger in a tomato and tamarind based sauce.

Marinated available fish grilled on tawa, served with steamed vegetables.

Tandoor grilled shrimps in a mild creamy tomato sauce.

Tender pieces of lamb cooked in a coconut sauce with mustard and curry leaf.

Boneless lamb cooked in a delicately spiced spinach gravy.

The traditional lamb curry tempered with whole garam masala, yoghurt, ginger infused tomato, and onion sauce.

Tender lamb stir fried in south Indian style with mustard, ginger, black pepper corn, and coconut.

Lamb cooked in a creamy almond and cashew sauce, flavored with saffron, and cardamom.

Boneless lamb stir fried with bell pepper and onion in a medium spiced sauce.

Tender pieces of lamb and potato cooked in a very hot and tangy goan style sauce.

Minced lamb and green peas infused with fennel seed and ginger in a tomato and onion sauce.

Tender lamb racks grilled in tandoor and coated with authentic chettinad black pepper corn sauce.

Boneless lamb cooked in a creamy tomato sauce.

spicy goat on the bone cooked in a spicy sauce with potato

Goat meat on the bone

An assorted seasonal fresh vegetable fritters.

Fresh spinach dipped in a mildly spiced lentil batter and deep fried.

Spiced potato pates in deep fried style.

Chilli pepper stuffed with ground peanut in batter fried style.

Spiced potato and peas stuffed in a triangular crisp pastry shell and deep fried in oil.

Samosa layered with red onion, chickpeas, yogurt, tamarind, mint chutneys, and chat masala.

Stir fried paneer cheese tossed with onion and bell peppers in chilly garlic sauce.

An assortment of vegetable pakora, samosa, and aloo tikki.

A Delhi favorite puffed rice tossed with red onion, mint, and tamarind chutneys.

Spiced potato pates layered with red onion, chickpeas, yogurt, tamarind, mint chutneys, and chat masala.

Marinated chicken wings shaped like a lollipop and deep-fried and stir-fried in a garlic tomato sauce.

Tandoori grilled wings marinated with ginger and garlic with yogurt.

Chicken cubes marinated with Indian spices and yogurt. In deep fried style.

Marinated chicken deep fried and tossed with garlic, ginger, and curry leaves with long hot peppers.

Seasoned ground lamb skewered and grilled in tandoor pot.

Calamari tubes stir fried with garlic, curry leaf and bell peppers with some spices.

Shrimp stir fried with fresh tomato, mustard seed, curry leaf and hint of honey.

Shrimp stir fried with mustard, curry leaf, onion, tomato, and spiced with black pepper corn.

An assorted of kebabs grilled in the tandoor.

Semi leavened flat traditional Punjabi baked bread in tandoor.

Naan bread layered with chopped garlic and baked in tandoor.

Naan bread layered with chopped garlic and baked in tandoor.

Naan bread layered with chop garlic and green chilly and baked in tandoor.

Naan bread stuffed with chopped nuts and raisins and baked in tandoor.

Naan bread stuffed with grated Cheddar cheese.

Naan bread stuffed with grated Cheddar cheese.

Nan bread stuffed with chef’s spiced ground lamb and baked in tandoor.

Puffed unleavened whole wheat bread.

Whole wheat bread baked in the tandoor.

Whole wheat bread stuffed with spiced potato and grilled on tawa.

Multi layered whole wheat flatbread grilled on tawa.

Choose any three breads from nan, onion kulcha, garlic nan, tawa paratha, and tandoori roti.