2. Three Piece Fried Vietnamese Egg Roll

Cha gio.

3. Three Piece Fresh Spring Roll

Goi cuon.

1. Two Piece Shrimp Cake

Tau hu ky.

4. Six Pieces Spicy Chicken Wing

Canh ga cay.

5. Three Piece Vegetarian Salad Tofu Roll

Goi cuon chay.

6. Special Combo Soup with Tripe and Meatball

Dac biet bo vien. Thin slice of steak, well-done brisket flank, tendon, tripe and meatball.

19. Large Special Spicy Noodle Soup

Bun bo hue. Flank, shin shank beef. tendon, pork cake with lemon grass spicy sauce and been sprouts with round rice noodles.

7. Special Combo Soup with Tendon and Tripe

Dac biet. Comes with thin slice of steak, well-done brisket flank, tendon and tripe.

8. Large Thin Slice of Steak Well Done, Flank and Tendon Soup

Tai nam gan.

9. Large Thin Slice of Steak Well Done, Flank and Tripe Soup

Tai nam sach.

10. Well-Done Flank Soup

Nam ve don.

11. Large Well-Done Brisket Soup

Chin gau.

12. Thin Slice of Steak Well-Done and Brisket Soup

Tai gau.

13. Large Thin Slice Steak Well-Done and Flank Soup

Tai nam.

14. Large Thin Slice of Steak and Tendon Soup

Tai gan.

15. Large Thin Slice of Steak and Tripe Soup

Tai sach.

16. Large Thin Slice of Steak Soup

Tai.

17. Meatball Rice Noodle Soup

Pho bo vien.

18. Noodle Kid Meal Soup

Meatball rice noodle, thin slice of steak or chicken rice noodle.

20. Two Grilled Pork Chops Plate

Com tam suon. Served with broken steam rice.

21. Grilled Pork Chop and Shredded Pork Plate

Com tam suon bi. Served with broken steam rice.

22. Grilled Pork Chop, Shredded Pork and Egg Plate

Served with broken steam rice. Com tam suon bi hot ga.

23. BBQ Boneless Pork Plate

Com tam thit nuong. Served with broken steam rice.

24. BBQ Shrimps and Boneless Pork Plate

Com tam tom thit nuong. Served with broken steam rice.

25. BBQ Shrimps and Beef Plate

Com tam tom bo nuong. Served with broken steam rice.

26. BBQ Chicken Plate

Com tam ga nuong. Served with broken steam rice.

27. BBQ Shrimp Plate

Com tam tom nuong. Served with broken steam rice.

28. BBQ Beef Plate

Com tam no nuong. Served with broken steam rice.

29. Fried Shrimp Cake Plate

Com tam tau hu ky. Served with broken steam rice.

30. Special Combo Broken Steam Rice Plate

Com tam dac biet. Comes with grill pork chop, shredded pork, crab cake, shrimp cake and egg.

31. Combination Fried Rice Plate

Com chien thap cam.

32. Fried Egg Roll with Vermicelli

Bun cha gio.

33. BBQ Pork with Vermicelli

Bun thit nuong.

34. BBQ Shrimp and Pork with Vermicelli

Bun tom thit nuong.

35. BBQ Pork and Egg Roll with Vermicelli

Bun thit nuong cha gio.

36. BBQ Shrimp with Vermicelli

Bun tom nuong.

37. BBQ Beef with Vermicelli

Bun bo nuong.

38. BBQ Beef and Egg Roll with Vermicelli

Bun bo nuong cha gio.

39. BBQ Beef and Shrimp with Vermicelli

Bun tom bo nuong.

40. BBQ Chicken with Vermicelli

Bun ga nuong.

41. BBQ Chicken and Egg Roll with Vermicelli

Bun ga nuong cha gio.

42. BBQ Chicken and Shrimp with Vermicelli

Bun tom ga nuong.

43. Boneless Chicken Rice Noodle Soup

Pho ga.

44. Rice Noodle Soup

Hu tieu hai san thap cam. Shrimps, squid, fish cake, crab meat and chicken.

45. Clear Noodle Soup

Hu tieu dai hai san thap cam. Shrimp, squid, fish cake, crab meat and chicken.

46. Boneless Chicken and Wonton with Rice Noodle Soup

Hu tieu hoanh thanh.

47. Egg Noodle Soup

Mi hai san thap cam. Shrimp, squid, fish cake, crab meat and chicken.

48. Boneless Chicken and Wonton with Egg Noodle Soup

Mi hoanh thanh.

49. Tofu with Mixed Seasonal Vegetables

Oyster​ sauce in our light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables. Served with steam rice.

50. Tofu with Mixed Seasonal Vegetables in Lemon Grass

Pan fried slices of tofu in minced lemon grass, onions, a touch of curry and topped with peanuts. Served with steam rice. Spicy.

51. Orange Flavored Tofu with Mixed Seasonal Vegetables

Pan fried slices of tofu with orange peel, onions and dried red pepper. Served with steam rice. Spicy.

52. Tofu in Coconut Milk

Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Served with steam rice. Spicy.

53. Soft Tofu with Mushrooms

Oyster sauce in our light tomato and garlic chili sauce with mushrooms and onions. Served with steam rice. Spicy.

54. Simmer Fried Eggplant with Tofu

Served with steam rice.

55. Oyster Sauce Garlic Eggplant

Served with steam rice.

56. Oyster Sauce Garlic Green Beans

Served with steam rice.

57. Fried Tofu with Vermicelli

Bun dau hu chien.

58. Vegetarian Rice Noodle Soup

Pho chay (nuoc sup ga hay sup chay). Chicken or veggie broth, mixed vegetables and tofu.

62. Orange Flavored Chicken

Ga xao cam. Pan fried with orange peels, onions and dried red peppers. Spicy.

59. Chicken with Mixed Vegetables

Ga xao rau thap cam. Oyster sauce in our light blend of soy, hoisin and tomato sauce with mixed vegetables.

60. Oyster Sauce Chicken with Broccoli

Ga xao bong cai.

61. Lemon Grass Chicken

Ga xao xa ot. Stir fried with onions, lemon grass, a touch of curry and topped with peanuts. Spicy.

63. Garlic Green Bean Chicken

Ga xao dau que.

64. Chicken in Coconut Milk

Ga sa te. Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Spicy.

65. Boneless Stir Fried Chicken

Ga xao ca ri. Made in curry and coconut milk.

66. Ginger Chicken

Ga xao gung. Stir fried with ginger and onions.

67. Chicken with Soft Tofu

Ga dau hu. Oyster sauce in our light tomato and garlic chili sauce with soft tofu and mushroom. Spicy.

68. Beef with Mixed Vegetables

Bo xao rau thap cam. Oyster sauce in our light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.

69. Oyster Sauce Beef with Broccoli

Bo xao bong cai.

70. Beef with Soft Tofu

Bo xao dau hu. Oyster sauce in our light tomato and garlic chilli sauce with soft tofu, mushrooms and onions. Spicy.

71. Lemon Grass Beef

Bo xao xa ot. Stir fried with onions, lemon grass, a touch of curry and topped with peanuts. Spicy.

72. Orange Flavored Beef

Bo xao cam. Pan fried with orange peels, onions and dried red peppers. Spicy.

73. Beef in Coconut Milk

Bo sa te Oyster sauce in coconut milk, a touch of curry with mixed seasonal vegetables. Spicy.

74. Cube​ Beef Steak

Bo luc lac. Cubes of tenderloin marinated in garlic then quickly pan fried on high flame until medium rare. Add watercress salad for an additional charge.

75. Prawns with Mixed Vegetables

Tom xao rau thap cam. Oyster sauce in a light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.

76. Lemon Grass Prawns

Tom xao xa ot. Pan fried with onions, lemon grass, a touch of curry and topped with peanuts. Spicy.

77. Simmer Fried Prawns

Tom rim. Simmered with tofu and onions in our special sauce.

78. Prawns with Soft Tofu

Tom dau hu. Oyster sauce in our light tomato and garlic chilli sauce with soft tofu, mushrooms and onions. Spicy.

79. Calamari with Mixed Vegetables

Muc xao rau thap cam. Oyster sauce in a light blend of soy, hoisin and tomato sauce with mixed seasonal vegetables.

80. Lemon Grass Calamari

Muc xao ca ot. Pan-fried with onions, lemon grass and a touch of curry, topped with peanuts. Spicy.

81. Salty Calamari

Lightly buttered calamari pan-fried in salt and pepper.

82. Soft Stir Fried Thin Rice Noodles

Hu tieu xao ca ry. Rice noodles, baby shrimp, tofu, bean sprouts, curry and coconut milk. Spicy.

83. Soft Stir Fried Chow Fun Rice Noodles

Banh pho xao. Chow fun rice noodles with combination of beef, chicken, prawns, mixed seasonal vegetables and tomato sauce.

84. Stir Fried Soft Egg Noodles Simmer Eggplant with Vegetables

Mi xao ca tim mem.

85. Stir Fried Soft Egg Noodles Mixed with Vegetables

Mi xao mem. Soft egg noodles oyster sauce in soy with beef, chicken, calamari, prawns and mixed seasonal vegetables.

86. Birds Nest Crispy Egg Noodles Mixed with Vegetables

Mi xao don. Crispy egg noodles oyster sauce in soy, tomato sauce with beef, chicken, calamari, prawns and mixed seasonal vegetables.

Vietnamese Hot Coffee with Milk

Cafe sua nong.

Vietnamese Iced Coffee with Milk

Cafe sua da.

Vietnamese Black Coffee with Ice

Cafe den da.

Lemonade Shake with Milk

Nuoc chanh sua.

Salted Plum Soda

Soda xi muoi.

Soda Lemonade

Soda chanh.

Fresh Lemonade

Nuoc da chanh.

Fresh Young Coconut Juice

Nuoc dua tuoi.

Soybean Milk

Sua dau nanh.

Soda

Nuoc ngot.

Ice Tea

Jack Fruit Shake with Tapioca

Sinh to mit.

Strawberry Shake with Tapioca

Sinh to dau.

Avocado Shake with Tapioca

Sinh to bo.

Taro Shake with Tapioca

Sinh to khoai mon.

Honey Dew Shake with Tapioca

Sinh to dua mat.

Lychee Shake with Tapioca

Sinh to trai vai.

Mango Shake with Tapioca

Sinh to xoai.

Moka Shake with Tapioca

Sinh to moka.

Thai Ice Tea with Tapioca

Tra Thai.

1. Sweet and Sour Soup Shrimps serve wt vermicelli

1. Sweet & sour soup snapper fish serve wt vermicelli

2. Snapper Fish Stew in Claypot

Served with white rice.

3. Simmered Pork Spareribs

Stew in clay pot serve with white rice.

Chicken Salad

BBQ Quails

2 pieces.

Fresh Spring Roll with BBQ Chicken

Fresh Spring Roll with Pork

Papaya Salad with Shrimps

Clay Pot Combo ( Today Special Menu)

Stir Fried Prawns with Eggplant and Mixed Vegetables Over Basil Combo

Scallops with Eggplant Mixed Veggies and Basil

Deep fried Snapper Fish

with coconut milk sauce.

Steamed with Onion Ginger Sauce

Singapore Noodles

Served with chicken, beef

Singapore Noodles With Shrimps

Stir fried Vermicelli with curry sauce, broccoli. Bell peppers served with Shrimps