Traditional Indian tea made with herbs and spices.
Homemade yogurt drink
Flavorful assortment of vegetable samosa, vegetable pakora and chicken pakora. Served with traditional tamarind and mint sauce.
2 savory wheat pastries with a mildly spiced filling of potatoes and peas. Served with traditional tamarind and mint sauce. Vegetarian.
Mildly spiced vegetable fritters in a chana flour batter. Served with traditional tamarind and mint sauce.
Crispy onion fritters in a chana flour batter. Served with traditional tamarind and mint sauce.
Choose from: samosa chat or bhel puri. Served with traditional tamarind and mint sauce.
Juicy chicken breast fritters in a garlic batter. Served with traditional tamarind and mint sauce.
Prepared with Italian pesto sauce. With wheat flour in our clay oven.
Leavened bread. With wheat flour in our clay oven.
Sprinkled with fresh garlic. With wheat flour in our clay oven.
White flour twist on our flavorful house naan. With wheat flour in our clay oven.
Prepared stone top with rice flour. With wheat flour in our clay oven. Gluten free.
Sprinkled with fresh garlic. With wheat flour in our clay oven. Gluten free.
Prepared with Italian pesto sauce. With wheat flour in our clay oven. Gluten free.
Stuffed leavened bread. With wheat flour in our clay oven.
Unleavened bread. With wheat flour in our clay oven. Vegan.
Unleavened layered bread. With wheat flour in our clay oven. Vegan.
Unleavened layered bread stuffed with potatoes. With wheat flour in our clay oven. Vegan.
Lamb curry prepared and in a traditional kashmiri style.
Spicy hot chicken cooked in a red fiery hot and tangy curry sauce.
Cooked in ginger and garlic.
Chicken cooked in a delicate cashew curry sauce.
Chicken and mushroom in ginger, garlic and traditional spices.
Shrimp and mushrooms in ginger, garlic and traditional spice.
Shrimp and spinach sauteed in a mild sauce.
Cooked in ginger, garlic and traditional spices.
Lamb and mushrooms in a traditional kashmiri style.
Chicken cooked with vegetables in Indian spices
Lamb cooked in vegetables with Indian spices
Prawns cooked in vegetables with Indian spices
Garbanzo beans delicately cooked with onions and kashmiri spices. Vegan.
Peas, cauliflower, and baby carrots simmered in a mild curry. Vegan.
Potato and cauliflower blended with traditional spices. Vegan.
Charbroiled eggplant sauteed with onions, tomatoes and fresh herbs. Vegan.
Assorted lentils prepared with onions, ginger and traditional spices. Vegetarian.
Kebabs of cheese, vegetables, and nuts all in a delicate cashew nut sauce. Vegetarian.
Mushrooms and peas in a mild curry. Vegetarian.
Homemade cottage cheese cubes and peas in a mild curry. Vegetarian.
Spinach and potatoes cooked in a mild spice. Vegan.
Mushrooms sauteed with spinach and traditional spices. Vegetarian.
Homemade cottage cheese cubes cooked sauteed with spinach and traditional spices. Vegetarian.
A rich mix of vegetables and nuts in a delicate cashew curry sauce. Vegetarian.
Vegan gluten free vegetables cooked in fiery hot spices
Rice and seasonal vegetables prepared with traditional house herbs and spices. Vegetarian.
Rice and seasonal vegetables prepared with traditional house herbs and spices.
Rice and seasonal vegetables prepared with traditional house herbs and spices.
Rice and seasonal vegetables prepared with traditional house herbs and spices.
Dark meat chicken marinated with fresh garlic, ginger, yogurt, and mild spices then baked in our clay oven.
Tender chicken breast marinated in yogurt, garlic and mild spices then baked in our clay oven.
Traditional Indian style chicken marinated with mint, cilantro and yogurt.
Ground lamb broiled on a skewer with fresh herbs, onions, cilantro and traditional spices.
Shrimp barbecued with traditional herbs and spices.
Cooked in coconut juice, turmeric, garlic, cumin, ginger, tomatoes, onions and Indian spices.
Shredded tandoori chicken in a mild ginger and tomato curry sauce.
Tender white meat chicken cubes cooked in an aromatic and zesty tomato and ginger sauce.
Spicy hot shrimp cooked in a red fiery hot and tangy curry sauce.
Spicy hot lamb cooked in a red fiery hot and tangy curry sauce.
Tender lamb prepared in a delicate cashew curry sauce.
Cooked in an Indian wok with onion, bell pepper and tomatoes.
Shrimp curry simmered in a yogurt sauce.
Speciality of goa , chicken cooked in coconut @ traditional spices
Lamb cook in coconut @ traditional goan spices
Shrimps cooked in coconut @ traditional goan spices
Mushrooms cooked in coconut @ traditional goan spices
Roasted crispy lentil wafers.
With cardamon and cloves.
Hot and spicy Indian style pickled vegetables.
With cumin and peas.
Refreshing yogurt with diced cucumbers and herbs.
Sweet mango relish.
Sweet rice prepared in milk and cardamon.
2 homemade fried cheese dumplings soaked in a sweet syrup.
Hours of Service:
Friday: 12:00am - 8:30pm
Monday: 12:00am - 8:30pm
Sunday: 12:00am - 8:30pm
Tuesday: 12:00am - 8:30pm
Saturday: 12:00am - 8:30pm
Thursday: 12:00am - 8:30pm
Wednesday: 12:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.