Tuna salad topped with iceberg lettuce, tomatoes, red bell peppers, cucumber, olive tapenade, boiled egg and fresno chilies on a multigrain hero roll.
Pastrami with coleslaw, pepperoncini and Russian dressing on a country Italian roll.
The classic BLT with avocado crema and boiled egg topped with crumbled blue cheese on a Telera roll.
Thinly sliced Prosciutto di Parma, fig preserves, Gruyere cheese topped with arugula on a Filone roll.
Genoa salami, black forest ham, capicola, prosciutto di parma, provolone with iceberg lettuce, tomatoes, pepperoncini and Italian dressing.
Diestel farms turkey breast, black forest ham, Genoa salami, provolone cheese topped with olive salad on a Telera roll.
Diestel Farms oven roasted turkey breast with chipotle aioli, iceberg lettuce, tomatoes, avocado, bacon and pepper jack cheese on an Italian country roll.
Roast beef with horseradish cream, pickled red onions, tomatoes and Swiss cheese on a Telera roll.
Atlantic smoked salmon with cream cheese, cucumber, tomatoes, red onions and capers on a Telera roll.
Goat cheese with roasted red peppers, cucumber, olives, arugula and oregano infused oil on batard bread.
Hours of Service:
Friday: 10:15am - 4:45pm
Monday: 10:15am - 4:45pm
Tuesday: 10:15am - 4:45pm
Thursday: 10:15am - 4:45pm
Wednesday: 10:15am - 4:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.