Lightly boiled and salted green soy beans.
Lightly boiled and seasoned with Japanese chili pepper and soy sauce. Spicy.
Fresh naruto wakame seaweed and sliced Japanese cucumber in vinegar dressing.
Seared albacore with sliced onion, kaiware tobiko in ponzu sauce.
Hamachi with jalapeno, tobiko topped with ponzu sauce and truffle oil.
Variety of intensely pickled vegetables.
Fried tofu in dashi soup with daikon radish, green onion, bonito flake and seaweed.
Japanese style deep-fried chicken wings with pepper and yuzu sauce.
Shrimp tempura with assorted vegetables.
pan fried dumpling, 6 pieces
Fried tofu with mushroom sauce.
Seasonal vegetable tempura.
Japanese style deep fried chicken.
Deep fried oyster with tonkatsu sauce.
Baked green mussels with creamy spicy sauce.
Japanese style soup with bonito fish broth, soybean miso, organic tofu and seaweed.
Organic mix greens, avocado, tomato and cucumber with house dressing.
Assorted sashimi, avocado, mix greens and seaweed with vinaigrette dressing.
8 pieces Chef Choice.
Chefs choice of 9 pieces premium nigiri plate. Served with soup and seaweed salad.
9 pieces assorted sashimi plate. Served with seaweed salad and soup.
5 pieces fresh sashimi and 5 pieces nigiri of chefs choice. Served with soup and seaweed salad.
9 pieces fresh sashimi, salmon roe, tobiko, tamago and unagi over sushi rice. Served with soup and seaweed salad.
Chefs choice with seaweed salad, soup and California roll or spicy tuna roll. 7 pieces.
Chefs choice with seaweed salad, soup and California roll or spicy tuna roll. 9 pieces.
Salmon.
Sea urchin.
Fatty tuna.
Sweet shrimp.
Red tuna.
Albacore.
Yellowtail.
Red snapper.
Mackerel.
Shrimp.
Salmon roe.
Flying fish roe.
Scallop.
Eel.
Egg.
Spicy.
Spicy.
Salmon and avocado.
Red tuna.
With cucumber. Spicy.
Imitation crab and avocado.
Deep fried California roll topped with unagi sauce.
Shrimp tempura and avocado.
Grilled eel and avocado.
Grilled eel, cucumber and tempura crunchy.
Shrimp tempura, spicy tuna, spicy mayo and tobiko.
Spicy tuna, yellow-tail and avocado.
Avocado, cucumber, tobiko and salmon. Topped with thin slice of lemon.
Crab meat, avocado topped with baked salmon, spicy mayo, tobiko and green onion.
Tempura asparagus, yam and enoki wrapped with soy wrapper. Vegan.
Miyabiya favorite! tempura, avocado and cream cheese. Topped with lightly seared tuna, salmon and hamachi. With onion, daikon sprouts and tobiko on top.
Five kind of sashimi on top of a California roll.
Shrimp tempura roll top with grilled eel, avocado and tobiko.
Shrimp tempura, avocado, spicy tuna and tobiko on top.
Real snow crab, fresh salmon, avocado, cream cheese and tobiko.
Spicy tuna, avocado and crab. Deep fried and topped with tobiko.
Salmon, hamachi, tuna, avocado and tobiko. Deep fried.
Deep fried spicy tuna roll and mixed fish with spicy mayo, tobiko and scallion.
Deep fried hamachi roll. Topped with jalapeno, hamachi, scallion and tobiko.
Real crab meat, tempura shrimp and asparagus. Topped with tuna, salmon, hamachi and tobiko.
Tuna, hamachi, salmon, avocado wrapped in cucumber and ponzu sauce, topped with tobiko.
Fresh salmon, avocado, kaiware, topped with tuna and ponzu garlic sauce.
Unagi, avocado and albacore. Topped with jalapeno peppers and unagi sauce.
Grilled eel, cucumber and avocado on top.
Natural Angus beef grilled with house teriyaki sauce. Served with organic green salad, miso soup and rice.
Fresh chicken; thigh grilled with house teriyaki sauce on the side. Served with organic green salad, miso soup and rice.
Fresh salmon grilled with house teriyaki sauce on the side or sea-salt. Served with organic green salad, miso soup and rice.
Fresh salmon grilled with house teriyaki sauce on the side or sea-salt. Served with organic green salad, miso soup and rice.
Norwegian saba mackerel grilled with house teriyaki sauce on the side or sea-salt. Served with organic green salad, miso soup and rice.
Norwegian saba mackerel grilled with house teriyaki sauce on the side or sea-salt. Served with organic green salad, miso soup and rice.
Grilled eel over rice. Served with organic green salad, miso soup and rice.
Hours of Service:
Friday: 5:00pm - 10:30pm
Monday: 5:00pm - 10:30pm
Sunday: 5:00pm - 10:30pm
Tuesday: 5:00pm - 10:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 5:00pm - 10:30pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.