A combination of vegetable samosa, veggie pakora and onion bhaji. All on 1 plate to enjoy.
Traditional Indian crispy filled pastry filled with potatoes, peas and spices.
A variety of vegetables, chickpea battered and deep fried.
Traditional Indian paneer cheese fried in chickpea flour.
Spiced onions battered in our chickpea flour, served with chutneys.
Gobi Manchurian is an Indian Chinese fried cauliflower sauteed with many spices and soy.
Crispy flat crackers made out of lentil flour.
Tandoori wings mildly spiced in ginger and mint, then baked in tandoori oven.
Mildly spiced black lentils with chicken, potatoes and peas.
Delicately spiced black lentil in tomato sauce.
Yellow lentils with a unique touch of garlic and ginger.
Plain white flour flatbread cooked in tandoor oven.
Naan with a subtle touch of garlic and cilantro.
Naan delicately spiced with rosemary.
Naan bread stuffed with cheddar cheese.
Naan stuffed with onions and mild spices.
Naan bread stuffed with mild spices, potatoes and peas.
Naan stuffed with traditional Indian paneer cheese.
Naan cooked with sliced Serrano chiles to spice you up.
Sweet naan cooked with nuts and raisins.
Whole wheat Indian bread.
Indian style bread stuffed with Tandoori Chicken and onions.
An assortment of garlic, cheese and onion naan.
Chicken marinated in homemade yogurt with Indian spices and cooked in tandoori oven. Cooked in clay oven and served on a plate over seasoned onions. Gluten free.
Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in tandoori oven. Cooked in clay oven and served on a plate over seasoned onions. Gluten free.
Chicken breast marinated in yogurt and mildly spiced. Cooked in clay oven, served on a plate over seasoned onions. Gluten free.
Lamb pieces marinated in herbs and spices, cooked in tandoori clay oven. Cooked in clay oven, served on a plate over seasoned onions. Gluten free.
Rack of lamb marinated with many spices, yogurt and cooked to perfection in oven. A must try. Cooked in clay oven, served on a plate over seasoned onions. Gluten free.
Mahi mahi fish marinated in Indian spices and yogurt. Cooked in clay oven, served on a plate over seasoned onions. Gluten free.
Our signature dish cooked with chicken breast in a creamy sauce with a blend of Indian spices, garlic and light ginger. Gluten free.
Chicken breast marinated with extra garlic, ginger and spices in a thick creamy curry sauce and cooked in tandoori oven. Gluten free.
A blend of different Indian spices, herbs and coconut milk that makes a creamy curry, without the dairy. Gluten free.
Delicately spiced chicken cooked in yogurt, cream and spices. Garnished with almonds and raisins.
Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper. Gluten free.
Chicken cooked in a creamy curry sauce with chunks of pineapple. Gluten free.
Chicken cooked in pureed spinach and flavored mildly with ginger and many spices. Gluten free.
Chicken cooked in a creamy curry sauce with fruits and nut. Gluten free.
Chicken cooked in our herbs and spices in a red tomato curry. Gluten free.
A popular tangy, spicy curry cooked with chicken and potatoes. Gluten free.
Chicken cooked in a thick tomato curry with fresh onions, bell peppers and spices. Also known as chicken karahi. Gluten free.
Chicken and Vegetables; carrots, peas mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry. Gluten free.
Lamb cooked in tandoori oven then put into creamy signature curry made of garlic, ginger and many spices. Gluten free.
Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices. Gluten free.
Delicately spiced lamb cooked in yogurt, cream and spices. Garnished with almonds and raisins. Gluten free.
Lamb cooked with extra garlic, ginger and spices in a thick creamy curry sauce. Gluten free.
Lamb cooked in a blend of different Indian spices, herbs and coconut milk that makes a creamy curry, without the dairy. Gluten free.
Lamb cooked in a thick tomato curry with fresh onions, bell peppers and spices, also known as karahi. Gluten free.
Lamb cooked in herbs and spices, in a red tomato curry. Gluten free.
Lamb cooked in a creamy curry sauce with chunks of pineapple. Gluten free.
Lamb cooked in a creamy curry with fruits and nuts. Gluten free.
Lamb slow braised in a popular tangy spicy curry with potatoes. Gluten free.
Minced lamb with Indian spices, peas, tomatoes, onions and green chile. Gluten free.
Lamb and vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry. Gluten free.
Goat (with bone) braised in a rich fragrant blend of spices and garlic-ginger sauce.
Our signature dish cooked with shrimp in a creamy sauce made of a blend of Indian spices, garlic and light ginger. A must. Gluten free.
Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices. Gluten free.
Shrimp cooked in a blend of different Indian herbs and spices and coconut milk that makes a creamy curry, without the dairy. Gluten free.
Shrimp cooked with extra garlic, ginger and spices in a creamy curry. Gluten free.
Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins. Gluten free.
Shrimp cooked in a creamy curry sauce with fruits and almonds. Gluten free.
Shrimp cooked in a creamy curry sauce with chunks of pineapple. Gluten free.
Shrimp cooked in our herbs, and spices in a red tomato curry. Gluten free.
Shrimp in a popular tangy, spicy curry cooked with potatoes. Gluten free.
Shrimp cooked in a thick tomato curry with fresh onions, bell peppers and spices; also known as karahi. Gluten free.
Our signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic and light ginger. A must. Gluten free.
Fish cooked with extra garlic, light ginger and spices in a creamy curry. Gluten free.
Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A punjabi favorite. Gluten free.
Delicately spiced fish cooked in yogurt, cream and spices. Garnished with almonds and raisins. Gluten free.
A blend of different Indian herbs and spices and coconut milk that makes a creamy curry without the dairy. Gluten free.
Fish cooked in our spices and herbs in a red curry. Gluten free.
Fish cooked in a thick tomato curry with fresh onions, bell pepper and spices. Gluten free.
A popular tangy, spicy curry cooked with fish and potatoes. Gluten free.
Chicken cooked with basmati rice, herbs, green peas, almonds and raisins.
Spinach cooked with Indian paneer cheese in yogurt and lightly spiced. Gluten free.
Mixed vegetables cooked in homemade yogurt, cream and spices. Garnished with almonds and raisins. Gluten free.
Spinach and tandoori eggplant cooked with herbs, peas and onions. Gluten free.
Tandoori eggplant cooked with herbs, onions and peas. Gluten free.
Homemade cheese cooked in a creamy sauce with garlic, ginger and onions. Gluten free.
Mushrooms and peas cooked in a creamy spiced sauce. Gluten free.
Vegetable fritters cooked in a creamy sauce with nuts. Gluten free.
Homemade Panir cheese cubes with peas in a creamy and mildly spiced curry. Gluten free.
Lentils cooked with bell pepper, tomatoes and light cream. Gluten free.
Mixed veggies in a coconut sauce, with garlic, ginger and spices. Gluten free.
Chickpeas and potatoes cooked into a tomato sauce with garlic, ginger and spices.
Punjabi traditional lentils cooked with extra ginger, garlic, onion and spices. Gluten free.
Cauliflower and potatoes cooked with herbs and spices. Gluten free.
Potatoes and peas cooked in a tomato curry. Gluten free.
Okra cooked with onions, tomatoes and spices.
Mixed vegetables; carrots, peas, mushroom, zucchini and potatoes in a mildly spiced sauce. Gluten free.
Lentils cooked with garlic, ginger and tomatoes. Gluten free.
A blend of fresh mushrooms, onions and Indian spices. Gluten free.
Chickpeas and potatoes cooked in a curry full of flavor. Gluten free.
Spinach and potatoes cooked with herbs and spices. Gluten free.
Spinach and chickpeas cooked with herbs and spices. Gluten free.
Succulent basmati rice sauteed with turmeric, onion, peas, almonds and raisins.
Basmati rice creamy with spices, fruit, nuts and raisins.
8 oz. Our signature masala curry made with the perfect blend of spices.
A traditional Indian dish cooked spinach with spices.
Indian lentils cooked with garlic, ginger and spices.
Sweet mango chutney.
Grated cucumbers, carrots and spices in yogurt.
Indian spicy pickles.
Side of Serrano chile, sliced onions with spices and lemons.
Flavorful rice pudding made with milk, cardamon, almonds and raisins.
Golden fried balls of milk pastry soaked in sweet syrup.
Black tea leaves brewed with different spices. Refreshing.
Delicious traditional Indian drink made with yogurt.
Indian tea made with milk, cardamon and cloves.
Indian tea made with milk, cardamon and cloves.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:50pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:50pm
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 9:50pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 9:50pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:50pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:50pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.