Korean BBQ short rib (kalbi), sesame vinaigrette, lettuce, katsu aioli, sesame seeds. Served between fried garlic rice buns. Gluten free.
Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds, lemon wedge. Served between fried garlic rice buns.o
Soy and portobello mushroom patty, sesame vinagrette lettuce, pineapple, teriyaki sauce, sesame seeds. Served between fried garlic rice buns. Vegetarian.
Miso-coconut braised pork, arugula, wonton chips, garlic aioli, masago and lemon wedge.
Vegan Beyond Meat Patty with red sauce, Sesame Vinaigrette Lettuce, Sesame Seeds served on Garlic Rice Buns
Korean BBQ short ribi (kalbi), kimchi, masago, katsu aioli, green onions, fried shallots, sesame seeds. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix. Gluten free.
Korean BBQ chicken, kimchi, masago, spicy gochujang sauce, green onions, fried shallots, sesame seeds, lemon wedge. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix.
Soy and portobello mushroom patty, pineapple, teriyaki sauce, green onions, fried shallots. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix. Vegetarian.
ahi tuna, seaweed and imitation crab salad, wonton crisps, wasabi mayo, masago, soy ginger vinaigrette, red sauce. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix.
Miso-coconut braised pork, kimchi, masago, garlic aioli, green onion, fried onion and lemon wedge
Vegan Beyond Meat patty with Red Sauce, Green Onions, Edamame, Served on Furikake and Seasoned Rice alongside Sesame Vinaigrette Spring Mix Salad
Miso-coconut braised pork, arugula. Garlic aioli, masago, fried shallots.
Korean BBQ chicken, sesame vinaigrette lettuce, wasabi-lime mayo, cilantro and fried shallots.
Soy and portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, nori. Vegetarian.
Choice of ahi tuna, salmon, or half ahi tuna and half salmon, seaweed salad, seasoned edamame, wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette and spring mix.
Korean BBQ Chicken, Wasabi Mayo, Imitation Crab, Seaweed Salad, Masago, Wonton Chips, Green Onions, Spring Mix Salad, Soy Ginger Dressing
Criss-cut waffle fries, minced Korean BBQ beef, kimchi, Japanese mayo, red sauce and green onions.
Criss-cut waffle fries, miso-coconut braised pork, red sauce, garlic aioli, fried shallots, masago and green onions.
Korean fusion buffalo sauce, red pepper, parsley and Japanese mayo.
Tangy soy garlic wings will sure to tease your taste buds!
1 tray of Korean bbq chicken with rice (equals 10-12 regular portions), green onions, fried shallots, sesame seeds. +1 tray of sesame vinaigrette spring mix salad, with kimchi, masago, and lemon wedges.
1 tray of Miso-coconut braised pork, with rice (equals 10-12 regular portions), garlic aioli, green onions, fried shallots. +1 tray of sesame vinaigrette spring mix salad, with kimchi, masago, and lemon wedges.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 7:30pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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