Lightly spiced rice and lentil donuts.
Crispy chana dal vadai.
2 savory donuts smothered in tangy yogurt sauce.
2 savory donuts smothered in sambar.
2 flaky turnovers filled with mildly spiced potatoes.
Papri and potatoes with spiced yogurt.
Freshly seasoned vegetable fritters.
Delicately spiced fried cheese fritters.
Cauliflower sauteed in our homemade Szechuan sauce.
3 steamed rice and lentil flour cakes.
2 steamed rice and lentil flour cakes smothered in sambar.
Iddly and spicy podi mix.
2 steamed rice and flour cakes and 2 lightly spiced rice and lentil flour donuts.
Smashed lentil flour cakes with South Indian masalas.
Lentil and rice flour pancakes. Spice free.
Spicy pancake.
Masala podi pancake.
Onions, tomatoes, peas, and carrots. Spice free.
Pancake with onion and hot pepper.
Topped with paneer.
Spicy pancake.
A crispy crepe made with rice and lentil flour, cone shaped and spice free.
A spiced dosai filled with smashed onion and potatoes.
Crepe with raw onion and potato masala.
Crepe with raw onion and chili potato masala.
Paper dosai filled with spicy onion and smashed potatoes.
Masala dosai with special mysore spices.
Crepe cooked in butter with potato masala.
Crepe cooked with cheese and potato masala.
Crepe cooked with special masala flour.
Crispy crepe made with rice and lentil topping with vegetables.
Soft pancakes with spices.
Crispy crepe made with rice and sooji.
Crispy crepe made with rice and sooji stuffed with potatoes.
Rice and lentil cooked with spices, served with methu vadai.
Aloo / channa.
Lentil soup, mildly spiced.
Naan stuffed with freshly spiced garlic.
Naan stuffed with cheese.
Garbanzo beans spiced with fresh ginger & served in its own sauce.
Assorted seasoned fresh vegetables cooked in yogurt, cream, and mild spices with raisins and nuts.
Vegetables, green peas & homemade cheese cooked in curry sauce.
Chunks of cheese sauteed with onion, tomato, bell pepper and served in thick sauce.
Rice cooked with cumin seed.
Spring juicy chicken marinated in yogurt, herbs, and spices, then cooked tandoori style in clay oven.
Spring juicy chicken marinated in yogurt, herbs, and spices, then cooked tandoori style in clay oven.
All white meat. Tender boneless pieces of chicken marinated in spices and herbs.
Boneless pieces of fish marinated in yogurt and spices, then cooked tandoori style in clay oven.
Served with bone-in pieces of fish cooked in freshly ground spices, ginger and curry sauce.
Tandoori cooked shrimp cooked in a most excellent sauce (rich, but not spicy.)
Boneless lamb, special herbs and tasty spices cooked with ginger and garlic.
Lamb pieces cooked in hot tomatoes and potatoes.
Diced boneless lamb cooked in chefs secret spices with diced onion, bell pepper, ginger & garlic.
Flavored rice cooked with chicken pieces and a special blend of herbs and spices with raita.
An Indian milk cheese ball.
Indian ice-cream. A frozen treat flavored with cardamom and pistachio.
Indian ice-cream. A frozen treat flavored with mango.
Indian ice-cream. A frozen treat flavored with pistachios.
Hours of Service:
Friday: 11:30am - 9:30pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.