Adler's Classic Nachos

A heaping portion of fresh fried, crispy corn tortillas topped with your choice of beef or chicken, with nacho cheese, cheddar-jack cheese, diced tomatoes, black olives, green onions, and jalapeños. Served with sour cream and freshly blended salsa

Chicken Wings

Bistro Steak Bites

4 ounces of tender beef tips sautéed in a garlic, red wine, and green onion sauce. Served with a side of our fresh beer battered crimini mushrooms and a creamy horseradish sauce.

Beer Battered Chicken Tenders

Five fresh chicken strips dipped in our beer batter and fried to a golden brown. Served with your choice of honey mustard, ranch, or BBQ sauce.

Mozz Sticks

Real Wisconsin Mozzarella cheese beer battered and fried with a cup of marinara sauce.

Cheese Curds

Breaded white cheddar cheese curds deep fried to a golden brown. Served with a side of ranch dressing. 8.99

Crimini Mushrooms

Fresh crimini mushrooms battered and flash fried so the mushrooms keep their crunch. Served with a side of our creamy horseradish sauce. 5.99

Thick Cut Onion Rings

Hand-sliced and beer battered thick cut onion rings fried to a golden brown. Served with a side of stone ground mustard.

Frickles

Crunchy dill pickle spears hand battered and flash fried. Served with Sriracha ketchup.

LOADED TATOR TOTS

Crispy tots fried until golden brown and topped with melted cheddar-jack cheese, bacon, and green onions.

PRETZEL ROLL BASKET

5 of our authentic German pretzel rolls, brushed with butter, lightly salted and finished in our ovens, accompanied by a cup of Nacho cheese sauce.

GRILLED CHICKEN SALAD

Crispy chopped romaine lettuce topped with a grilled chicken breast, bacon, tomatoes, carrots, eggs, black olives, cucumbers, and mushrooms.

CHEF JIM’S COBB SALAD

Chopped romaine lettuce topped with diced tomatoes, bacon, eggs, black olives, smoked turkey, sweet peas, celery, and Parmesan peppercorn dressing and topped with fresh avocado.

GRILLED SHRIMP CAESAR SALAD

Six jumbo shrimp top this classic. Chopped romaine lettuce tossed with Caesar dressing, parmesan cheese, and crunchy croutons garnished with tomatoes and black olives.

MEXICAN COCINERO ENSALADA

Garden fresh lettuce, cheddar-jack cheese, green onions, black olives, tomatoes, and jalapeños. Topped with fresh corn tortilla strips. Served with sour cream and Chef Jim’s homemade salsa. Choice of seasoned beef or chicken.

PEPPER SEARED SALMON SALAD

Citrus vinaigrette infused field greens topped with pepper seared salmon, black olives, tomatoes, cucumbers, eggs, carrots, and sugar glazed pecans.

VERY BERRY SALAD

Grilled chicken tossed with romaine and field greens, mushrooms, eggs, celery, sun-dried cranberries, diced tomatoes, black olives, green onions, and our homemade raspberry vinaigrette. Topped with fried sweet potato crisps.

ADLER'S SIDE SALAD

Fresh field greens and romaine lettuce topped with shredded carrots, grape tomatoes, cucumbers, black olives, and mushrooms with your choice of dressing.

VERY BERRY SALAD

Grilled chicken tossed with romaine and field greens, mushrooms, eggs, celery, sun-dried cranberries, diced tomatoes, black olives, green onions, and our homemade raspberry vinaigrette. Topped with fried sweet potato crisps.

HOMEMADE SOUP

CHEF JIM’S FRENCH ONION

HEARTY BEEF AND BEAN CHILI

UNCLE GREG BURGER*

Named after RP's uncle who lives in CA, this west coast original has fresh avocado, sliced tomato, in-house pickled onions and topped with Havarti cheese served on a toasted pretzel bun.

CALIENTE BURGER*

Topped with pepper jack cheese, Jalapeños, and Chef Jim's hot sauce. This ½ pound burger will definitely clear the senses.

THE DAGWOOD*

Our burger topped with just the right amount of green olives, 1000 island dressing, and locally sourced Swiss cheese. Chef Jim's childhood favorite!

MUSHROOM AND SWISS*

Topped with sautéed mushrooms and Wisconsin Swiss cheese.

THE CLASSIC ADLER BURGER*

Topped with your choice of Swiss, American, cheddar, provolone or Havarti.

CHEDDAR BACON BURGER*

Topped with Wisconsin cheddar cheese and Applewood smoked bacon.

RP'S REUBEN

Slow roasted, thinly sliced corn beef, topped with sauerkraut, Swiss cheese, and 1000 island dressing on toasted marble rye.

CHEF JIM'S SMOKED BRISKET

Beef brisket that is hand rubbed and slow smoked in a blend of hardwoods then drizzled with a light BBQ glaze and served on a toasted pretzel bun. It melts in your mouth!

PRIME RIB SANDWICH

Chef Jim's special seasoned prime rib sliced and topped with sautéed mushrooms, provolone cheese, and horseradish cream sauce.

ULTIMATE GRILLED CHEESE

Swiss and Havarti cheeses, fresh avocado, bacon, and fresh sliced tomato, combined with heat on toasted sourdough makes this one heck of a grilled cheese!

BLAZING BUFFALO CHICKEN SANDWICH

Try a grilled chicken sandwich with some real heat. Chef Jim takes a tender grilled chicken breast and dips it in his hot sauce then tops it with crumbled blue cheese.

GRILLED CHICKEN BREAST SANDWICH

talian marinated chicken breast. Served on a toasted Kaiser roll with a side of mayo.

COD SANDWICH

Our famous hand battered cod served on a toasted Kaiser roll with a side of lemon and tartar sauce

ADLER'S SMOKED SALMON WRAP

In-house smoked, fresh salmon tossed with shredded carrots, diced tomato, spring peas, and field greens infused with our very own citrus mayo.

GRILLED FRESH ATLANTIC SALMON

Fresh grilled Atlantic Salmon filet served open faced on toasted sourdough, nestled on a bed of citrus infused field greens and sliced tomatoes.

CLASSIC BLT

Applewood smoked bacon, lettuce, and tomato served on toasted eight grain bread with stone ground mustard mayo.

GROUPER SANDWICH

A guest favorite prepared Broiled, blackened, or deep fried. Served on a toasted Kaiser roll with lemon and tartar sauce. It doesn’t get any better.

FISH TACO WRAP

Hand battered pieces of cod, tangy mango cilantro salsa, and Napa cabbage infused with our homemade citrus mayo.

SW CHICKEN WRAP

Southwestern seasoned chicken, crispy lettuce, black olives, diced tomatoes, cheddar-jack cheese and green onions infused with a chipotle sour cream.

TENDERLOIN STEAK SANDWICH

5 oz of slow roasted and deli-sliced beef tenderloin topped with provolone cheese and sautéed mushrooms served on a toasted hoagie bun.

CHEESE PIZZA

MUSHROOM AND SAUSAGE

PEPPERONI AND SAUSAGE

SOUTHWEST BBQ CHICKEN

Topped with Southwest seasoned chicken, BBQ sauce, green onions, bacon, our five cheese blend, and chipotle sour cream.

MARGHERITA

A fresh, sauce-less pizza. Topped with vine-ripened tomatoes, fresh garlic, basil, and mozzarella.

GLUTEN FREE SALTED CARAMEL CHEESECAKE

Creamy caramel cheesecake based on a sweet and salty almond crust topped with a thick bed of buttery caramel.

BELGIUM CHOCOLATE CHEESECAKE

Belgium Chocolate Cheesecake topped with chocolate syrup and whipped cream.

CHOCOLATE CHIP SUNDAE

CHEF JIM'S BREAD PUDDING

Topped with a traditional cinnamon brandy sauce and a side of ice cream.

MINI SUNDAE

French vanilla ice cream topped with chocolate and caramel syrups, cashews and whipped cream.

OLD FASHIONED APPLE CRISP

Made with fire-roasted Fuji apples and served with a scoop of vanilla ice cream.

SHRIMP WITH WILD MUSHROOMS

tossed with portabella, shiitake, and crimini mushrooms, fresh basil, garlic, and tomatoes sautéed in a light white wine sauce set atop cavatappi pasta.

SMOKED BRISKET MAC 'N CHEESE

A four cheese blend, brandy, heavy cream, and garlic combined with cavatappi pasta topped with our own smoked brisket and scallions.

CREAMY CHICKEN ALFREDO

Our fresh chicken tenders incorporated with a creamy, classic alfredo sauce served over cavatappi pasta and garnished with fresh shredded parmesan cheese and green onions.

WILD MUSHROOM CHICKEN

Two 6 ounce chicken breasts displayed atop a bed of sautéed mushrooms, fresh garlic, and green onions which are incorporated with a heavy cream and Brandy reduction.

COLD WATER WALLEYE

12 ounces of cold water walleye. Your choice of beer battered, blackened, or broiled with white wine and fresh squeezed lemon.

CEDAR PLANK SALMON

Fresh Atlantic Salmon filet grilled on a cedar plank and topped with fresh dill and a hand squeezed lemon cream sauce.

COLD WATER SHRIMP

One half pound of cold water shrimp served your way. Choice of beer battered and deep fried, broiled with white wine or grilled.

BISTRO FILET MEDALLIONS*

8 ounces of grilled Medallions cut from Choice Teres Major tenders and served with mushrooms and onions that have been sautéed in a sweet, red wine and brandy reduction.

CHEF JIM'S BBQ BABY BACK RIBS

In-house Applewood smoked pork ribs, seasoned and marinated until they fall from the bone. Topped with Chef Jim's Caramelized BBQ.

BEEF BRISKET

Chef Jim has hand rubbed and slow smoked his brisket with a mixture of hardwoods until it's melt in your mouth tender then drizzled with a BBQ reduction.

GRILLED PORK RIBEYE

12 oz of 'The Cadillac of Pork' topped with a sautéed sun-dried tomato, basil, and garlic cream sauce.

BBQ RIBS AND SHRIMP

Our most popular combo, a quarter rack Chef Jim's in-housesmoked BBQ ribs and 4 oz of plump, juicy shrimp prepared beer battered, grilled, or broiled.