Lentil cream soup with delicately spiced vegetables.
Himalayan tomato soup with roasted garlic, cumin and onions
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed Newari style and served with Somname mint sauce.
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed Newari style and served with Somname mint sauce.
Tandoor bakkend paper thin lentil crackers.
Triangular pastry filled with potatoes, green peas and bell peppers, lightly spiced with garlic, ginger and cumin, deep-fried, and served with a tamarind and mint sauce.
Himalayan spiced garlic, ginger, and onion slices mixed in garbanzo batter. Deep-fried until golden brown and served with a tamarind and mint sauce.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. Served with a tamarind Somname mint sauce.
mixed ground lamb and beef with Himalayan curry sauce
chicken tikka marinated in a himalayan spices served in a somname creamy mint sauce
Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili, and cardamom. Please order rice separately
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This dish is from the region of Punjab and is moderately spicy. Please order rice separately
Full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic. Please order rice separately
Braised lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney. Please order rice separately
Saffron flavored Basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onions, dry fruits, and saffron. Served with raita.
South Indian favorite cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves. Please order rice separately
Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes, and paprika. This dish is pleasantly mild. Please order rice separately
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney. Please order rice separately
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab. Please order rice separately
Mildly spiced chicken curry made in a creamy onion gravy and dry fruits.
A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.
Milk based sponge dumpling deep in sweet rose flavored with green cardamom.
Soft cheese dumpling known as paneer immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
A traditional salad presented chef style. Tender chicken tikka, avocado, tomatoes, and mushroom slices. Served with your choice of dressing.
Mixed spring greens with avocado, tomatoes, mushroom, and radishes. Served with your choice of dressing.
okra cooked with onions, tomatoes, garlic, ginger, and blend spices Please order rice separately
Lentils simmered overnight over the lightly glowing embers of the tandoor together with onions, chili, ginger, fresh cream, and butter, with cilantro, tomatoes, and sprout beans garnish. Please order rice separately
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seeds, cumin seeds, and a dash of Himalayan spices. Please order rice separately
Mixed fresh vegetables in a dry spicy sauce. Please order rice separately
Eggplant baked in the clay oven and cooked in onions, tomatoes, and Himalayan spices. Please order rice separately
Cubed farmers cheese and peas in a spiced creamy gravy
Cauliflower and potatoes cooked with herbs and spices. Please order rice separately
Vegetables in a mild Himalayan cream sauce with dry fruits. Please order rice separately
Creamed spinach and paneer cheese. Please order rice separately
Garbanzo beans cooked with mango powder and Indian spices. Please order rice separately
Four pieces. Minced vegetables, cashew nuts, raisins, and farmer's cheese croquettes cooked in a tikka masala sauce. Please order rice separately
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, and spring onions, smoked in the tandoor, served with mint sauce. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic, and a touch of Himalayan spices, skewered, and roasted in the charcoal-fired tandoor. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
Shelled king prawn, lightly marinated in garlic, ginger, and yogurt, smoked in charcoal tandoor. Served with Somname sauce. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala, mustard oil, and coriander powder, roasted in the tandoor. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
Chicken marinated in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked
Fillets of chicken spiced with cumin, ginger, and yogurt roasted in the tandoor, served with mint sauce. Served on a bed of onions, bell peppers, and vegetables. Please order rice separately
Leavened bread baked in the tandoor.
Leavened bread baked in the tandoor.
Leavened bread baked in the tandoor.
Leavened bread baked in the tandoor.
Leavened bread baked in the tandoor.
Black tiger prawns cooked in a gravy made of onions, tomatoes, mustard seeds, curry leaves, a dash of red chili, and coconut milk. Please order rice separately
Himalayan spiced tandoori Mahi Mahi cooked in a rich gravy of cooked cream sauteed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of tamarind, and chili sauce. Please order rice separately
Rich gravy of coconut cream, fresh basil leaves, tomatoes, and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired. Please order rice separately
A rich gravy of coconut cream, fresh basil leaves, tomatoes, a dash of red chili, and white wine does justice to the flavor of lobster. Please order rice separately
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: 11:30am - 3:00pm
Sunday: 5:30pm - 9:30pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:30am - 3:00pm
Saturday: 5:20pm - 9:30pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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