Grilled arrachera steak, two cheese enchiladas, guacamole, queso fresco, and frijoles charros.

Slow roasted pork marinated with citrus. Served with black beans, pickled red onions with habanero, guacamole, and tortillas.

Chicken leg covered with our sweet and spicy mole made of a blend of chilli peppers, almonds, peanuts, raisins, and sesame seeds. Served with white rice, black beans, and tortillas.

Sauteed shrimp cooked with garlic, olive oil, parsley, salt, and pepper. Served with white rice and vegetables.

Poblano and bell peppers, onions, pineapple, and bacon, topped with melted Monterey Jack cheese. Served with tortillas.

Arrachera steak and grilled chicken on a bed of poblano and bell peppers, onion, tomato, chorizo, bacon, and Oaxaca cheese. Served with black beans and tortillas.

Literally “grilled meat”. Thin grilled steak. Served with rice, black beans, chiles toreados, and tortillas.

Chunks of pork simmered in mix of tomatillo and green chillies. Served with rice, refried beans, and tortillas.

Sauteed shrimp with butter and melted Monterey Jack cheese, poblano pepper, onion, and avocado on top. Served with tortillas.

Grilled salmon served over white rice, with spinach, and corn kernels.

A mix of bell peppers, onions, carrots, and spices. Cooked with olive oil. Served with frijoles charros and tortillas.

Roasted poblano pepper, stuffed with cheese and battered in egg whites then lightly fried until golden, topped with tomato sauce and sour cream. Served with rice, beans, and tortillas.

Carne asada tacos, topped with cilantro, onions and guacamole, queso fresco, and chilie toreado on the side.

Grilled chicken, guacamole, corn kernels, and sour cream.

Pibil-style pulled pork tacos, topped with pickled red onions with habanero, and cilantro.

Chipotle and beer battered tilapia, topped with cabbage, pineapple, pico de gallo, and chipotle baja sauce.

Bell peppers, onion, carrot, black beans, and corn kernels. Topped with guacamole.

Corn tortillas filled with chicken, roasted poblano pepper, and Philadelphia cream cheese. Topped with a creamy poblano sauce, Monterey Jack, and sour cream. Served with rice and beans.

Corn tortillas filled with cheese and topped with red sauce, Monterey Jack, and sour cream. Served with rice and beans.

Corn tortillas filled with chicken, covered with our sweet and spicy mole sauce, garnished with sesame seeds, and onion. Served with rice and beans.

Corn tortillas filled with our chile verde pork and topped with chile verde sauce, Monterey Jack, and sour cream. Served with rice and beans.

Corn tortillas filled with corn kernels, onion, poblano, and bell pepper. Topped with a creamy poblano sauce, Monterey Jack, and sour cream. Served with rice and beans.

Mexican style soup, consisting of whole beans submerged in a broth of chorizo, sausage, and bacon.

Refried Beans

Mexican Rice

Pork and hominy soup with romaine lettuce, onion, radish, oregano, and tostadas on the side.

Grilled salmon served over spring mix salad with tomato, avocado, red onion, sesame seeds, and tossed in our tequila vinaigrette.

Warm chicken over spring mix salad with tomato, tortilla strips, and pepitas (pumpkin seeds), tossed with ranch dressing.

Rice, milk, vanilla, and cinnamon.

Hibiscus iced tea.

Made from 100% premium Colombian coffee.

Energy Drink

Soft tacos with choice of carne asada or grilled chicken. Rice on the side.

Flour tortilla filled with beans & cheese. Rice on the side.

Flour tortilla filled with Monterey jack cheese. Rice on the side.

This Mexican classic is made with fresh avocados, tomatoes, onions, cilantro, and jalapeo.

Melted oaxaca cheese over poblano peppers. Topped with cilantro. Served with tortillas.

House made chips topped with nacho cheese, black beans, pico de gallo, fresh jalapenos, and sour cream.

Fried masa (corn dough) topped with beans, chicken tinga, lettuce, queso fresco, and sour cream.

Corn tortillas filled with chicken tinga. Rolled, fried, topped with lettuce, queso fresco, sour cream, and guacamole.

Flour tortilla filled with Monterey Jack cheese. Guacamole, sour cream, and pico de gallo on the side.

Pork rinds-skins served with salsa fresca.