Triangular deep-fried pastries stuffed with spiced potatoes and green peas.
Baked thin and crispy lentil crackers.
Vegetable pakoda, samosa, paneer pakoda, and papadum.
Sliced mushroom is stir-fried with capsicum, onion, and homemade spicy sauce.
Mixed vegetables and battered in chickpea flour.
Marinated cottage cheese dipped in batter.
Crispy samosa and fresh avocado in yogurt, mint, and tamarind sauce.
Batter fried cauliflower tossed in coconut milk with mustard seeds and curry leaves.
Battered cauliflower florets stir fried with sweet and sour sauce
Sweet syrup dripped, fried dumplings of milk
Traditional creamy rice pudding
Saffron & pistachio flavored Indian ice Cream
Mango flavored panna cotta
Cheese dumplings with reduced saffron milk
Onion fritters.
Mixed vegetable fritters.
Samosa, tandoori bharwa aloo, papadum, and pakoras.
Crisp savory pastries filled with spiced potatoes and green peas.
Cubes of potatoes and eggplant cooked with Indian spices.
Tandoori baked tofu marinated in vegan masala.
Tofu and peas cooked in our chef's secret sauce.
Garbanzo beans masala.
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
Seasonal vegetables, potato morsels, and cooked in a spicy sauce.
Soy chicken with onions, bell peppers with toasted cumin, and light spicy tomato sauce.
Soy chicken tossed in creamy coconut tomato sauce.
Yellow lentil cooked in slow fire.
Potatoes and green peas cooked in special vegan sauce.
Mixed seasonal vegetables cooked with onion and tomato sauce.
Fresh okra and onions tossed with fresh tomatoes and ginger—house specialty
Lentils, coconut milk, and curry leave soup.
Mixed vegetables cooked with tomato and basil.
Organic arugula, apricot, cucumber, tomato, and carrot with homemade dressing.
Freshly made quinoa, cilantro, mint, cucumber, tomato, avocado, and cashew tossed with mango salsa dressing.
Traditional lamb curry.
Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.
Lamb and potato morsels, cooked in hot tangy sauce, and a specialty of Goa.
Cubes of lamb cooked with cashew and onion sauce.
Stewed lamb cooked in Indian white sauce with cardamom and hint of butter and cashew.
Stuffed flatbread with potatoes and spinach.
Whole wheat bread.
Deep-fried puffed whole wheat bread.
Dungeness crab meat with blended fresh spices served with sweet and spicy mango sauce.
Basa cubes marinated in Indian spices, coated with chickpea flour, beer batter, and deep-fried.
Boneless chicken marinated with exotic spices and deep-fried.
Marinated cubes of chicken stir-fried with sweet and sour sauce.
Combination of chicken tikka, Peshawari chicken, and seekh kebab.
Chicken stir fried with capsicum, onion and home made spicy sauce
Minced lamb with ginger, onions, and exotic spices.
Combination of seekh kebab, barra kebab, and rack of lamb.
Chicken breast marinated with yogurt and white pepper.
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
Seasonal vegetables marinated in ginger, garlic, and exotic spices.
Twin lobster tails marinated in yogurt cilantro and mustard oil baked in an earthen oven.
Combination of seekh kebab, chicken tikka kebab, bara kebab, tandoori chicken, and a prawn.
Garlic flavored spicy grilled jumbo prawns.
Lobster, shrimp, salmon, and chili fish.
Chef's special recipe marinated homemade cottage cheese and red bell pepper baked in the oven.
Saffron and yogurt marinated cauliflower baked in oven serve in a hot sizzling plate.
Cubes of chicken thigh marinated with yogurt, mustard oil, ginger, and garlic.
Combination of tandoori chicken, Peshawari chicken, and chicken tikka kebab.
Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger, and garlic with kasoori methi.
Lamb chops marinated in yogurt, ginger, garlic, and spices (the house specialty).
Cubes of salmon marinated with yogurt, ajwain, and mustard oil cooked in a clay oven.
Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven.
The refreshing yogurt dipping sauce, with crisp grated cucumbers, and carrots.
Lentils, coconut milk, and curry leaves soup.
Mixed vegetables cooked with tomato and basil.
Organic arugula, apricot, cucumber, tomato, and carrot with homemade dressing.
Fresh beet, avocado with chopped tomatoes, cucumbers, and homemade cottage cheese.
Quinoa, cilantro, mint, cucumber, tomato, avocado, and cashew tossed with mango salsa dressing.
Brown basmati rice finest basmati rice.
Freshly prepared quinoa.
Long grain steamed white basmati rice.
Saffron flavored long grain basmati rice.
Basmati rice cooked with coconut.
Leavened bread.
Leavened bread with unsalted butter.
Naan with fresh garlic and basil.
Mozzarella cheese-stuffed naan bread.
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.
Stuffed bread with diced onions and masala.
Nine-grain whole wheat tandoori bread.
Deep-fried puffed whole wheat bread.
Mildly spiced potatoes stuffed wheat bread.
Ground lamb stuffed bread.
Cashew, almond, coconut, and cherry stuffed bread.
Combination basket of plain naan, onion kulcha, and garlic basil naan.
Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic.
Cauliflower and potatoes cooked with exotic spices.
Vegetables, cottage cheese, and cashew dumplings cooked in creamy white sauce.
Cottage cheese and fresh green peas cooked with tomato sauce.
Finely chopped spinach and cottage cheese with freshly ground spices.
Mushroom and cooked in ambrosia’s signature sauce.
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices.
Roasted eggplant cooked with cream and yogurt sauce.
Garden fresh vegetables and cottage cheese cooked with onions, cashews, and cream sauce.
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic, and tomato.
Homemade cottage cheese, bell pepper, onions cooked in cream, and tomato sauce.
Mixed seasonal vegetables cooked with freshly ground spices in chef’s secret recipe.
Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce.
Cubes of cottage cheese cooked in buttery creamy tomato sauce.
Fresh okra and onions tossed with fresh tomatoes and ginger—house specialty
Onion fritters.
Mixed vegetable fritters.
Samosa, tofu pakoda, papadum, and vegetable pakoda.
Crisp savory pastries filled with spiced potatoes and green peas.
Deliciously spiced condiments prepared from fresh mint, cilantro, ginger, garlic and capsicum
Freshly made medium spiced mixed veggie pickles- House Specialty
Sweet Mango Chutney
Freshly made medium spiced mixed veggie pickles- House Specialty
An exotic sweet and sour chutney prepared from tamarind
Basa fish cooked in traditional Lahore style.
Jumbo shrimp, mussels, scallop, basa fish cooked with coconut milk, and exotic spices.
Jumbo shrimp cooked in coconut, ginger, and onion sauce.
Fresh salmon cubes cooked in creamy tomato sauce.
Traditional chicken curry.
Grilled white meat chicken cooked with cream, tomato, and onion sauce.
Shredded tandoori chicken cooked in cream and tomato sauce.
Chicken cooked with cashew and onion sauce.
Grilled chicken cooked with bell peppers and onions.
Basmati rice and chicken simmered with mace and rose water.
Brown basmati rice finest basmati rice.
Saffron flavored long grain basmati rice.
Basmati rice cooked with coconut.
Freshly prepared quinoa.
Long grain steamed white basmati rice.
Chef's special biryani with cubes of lamb and dry fruits.
Long grain basmati rice cooked with mustard seeds, curry leaves, lentils, and lemon juice.
Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts.
Hours of Service:
Friday: 11:45am - 2:15pm
Friday: 5:15pm - 9:15pm
Monday: 11:45am - 2:15pm
Monday: 5:15pm - 9:15pm
Sunday: 11:45am - 2:15pm
Sunday: 5:15pm - 9:15pm
Tuesday: 11:45am - 2:15pm
Tuesday: 5:15pm - 9:15pm
Saturday: 11:45am - 2:15pm
Saturday: 5:15pm - 9:15pm
Thursday: 11:45am - 2:15pm
Thursday: 5:15pm - 9:15pm
Wednesday: 11:45am - 2:15pm
Wednesday: 5:15pm - 9:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.