Fresh fish, clams, mussels, calamari, prawns & octopus in a tomato broth
traditionally Italian, with fresh fish & shellfish in a tomato based clam broth, served with garlic bread
Garlic, butter, sriracha, green onion, tomatoes, mushrooms in our sweet sake tomato sauce
bell peppers, mushroom & green onion sauteed in a sweet sake soy sauce, served with steamed rice
Sauteed in a butter garlic clam broth
Topped with butter and fresh garlic.
In our shrimp rose sauce.
Garlic, butter, parsley and white wine.
In our sweet sake and garlic, tomato-chili sauce.
Kalamata olives, garlic and house pesto in our marinara sauce.
Served with sriracha hot sauce.
Topped with house pesto and Caesar dressing.
Garlic butter, Parmesan, feta and mozzarella cheese.
Served with crostini, tomatoes, pepperoncini's, onion, Kalamata olives, feta cheese and topped with pesto.
6 crispy Buffalo wings served with ranch dressing.
Served with house-made cocktail sauce.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Oak-grilled prawns, roasted pine nuts, dried cranberries, red onion, shaved carrots and blue cheese crumbles over baby spinach with our blackberry vinaigrette.
Mixed greens with our avocado vinaigrette, topped with tomato, red onion, black olives, pepperoncini.
Romaine hearts, Parmesan cheese, and house croutons.
Baby spinach with our honey sesame dressing, topped with mushroom, tomato, red onion, black olives, pepperoncini.
bay shrimp with tomato, red onion, avocado and hard-boiled egg on a bed of romaine hearts with our house-made 1000 Island dressing.
Oak grilled succulent baby octopus served with house pasta and seasonal vegetables.
Breaded and baked with eggplant, marinara sauce and Parmesan cheese, served with house pasta and seasonal vegetables.
Traditionally Italian, with fresh fish and shellfish in a tomato-based clam broth. Served over garlic bread.
Fresh fish and shellfish in a garlic fish broth with herbs de Provence and saffron. Served with garlic bread.
Lightly breaded and grilled.
Bell peppers, mushroom and green onion sautéed in a sweet sake soy sauce. Served with jasmine rice.
Large squid steak lightly breaded and grilled. Served with house pasta and seasonal vegetables.
Blackened or oak grilled.
1/2 lb. patty grilled to order and served with fries.
Blackened or oak grilled, au poirve or red wine garlic sauce for an additional charge.
Sicilian style, with mushrooms, scallion, and tomato.
White wine, lemon, butter, capers, and shallots.
Fresh fish, clams, mussels, prawns, calamari, and octopus in a tomato broth.
Sake, fresh garlic, and pesto in our chili-marinara sauce.
Baby shrimp, fresh tomato, black olives, green onion, and shallots sauteed in a clam broth.
Fresh vegetables, garlic, green onion, and olive oil.
Crabmeat and ricotta cheese in our shrimp rose sauce.
Fresh garlic, mushrooms, tomato, and green onion sauteed in our vodka cream sauce.
Garlic, butter, sriracha, green onion, tomatoes, mushrooms in our sweet sake tomato sauce.
Fresh tomato, green onion, mushrooms, and garlic in our vodka cream sauce.
Sauteed in a butter, garlic, white wine clam broth.
Ricotta cheese in our vodka cream sauce.
Italian sausage and mushrooms in our marinara sauce.
Parmesan cheese and sauteed garlic topped with oak-grilled or blackened chicken.
Hours of Service:
Friday: 3:00pm - 8:00pm
Monday: 3:00pm - 8:00pm
Sunday: 3:00pm - 8:00pm
Tuesday: closed
Saturday: 3:00pm - 8:00pm
Thursday: 3:00pm - 8:00pm
Wednesday: 3:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.