Baklawa with Nutella layered under chopped walnuts.
A rich and sweet pastry made with layers of filo dough filled with chopped walnuts and topped with pistachios and syrup.
Rice pudding topped with honey, pistachios, orange marmalade, and raspberry jam.
Six pieces of falafel. Served with your choice of 2 sides.
Our flame-grilled Kefta Kabob made from plants and a special blend of fresh herbs and spices, served with your choice of 2 sides.
Slowly braised lamb with our special seasoning, served with your choice of 2 sides.
Chargrilled, seasoned tender pieces of tenderloin. Served with oregano spiced grilled onion and bell peppers served with your choice of 2 sides.
Marinated and grilled chicken. Served with your choice of 2 sides.
Spiced ground beef and lamb. Served with your choice of 2 sides.
Oven-baked Atlantic salmon glazed with garlic mustard served with your choice of 2 sides.
Your choice of two items, served with your choice of two sides.
Grilled marinated chicken cubes. Served with your choice of 2 sides.
Thin slices of marinated steak cooked on a revolving rotisserie, served with your choice of 2 sides.
Ten pieces of succulent grilled shrimp marinated with seasoning and tarragon. Served with your choice of 2 sides.
Thin slices of marinated chicken cooked on a revolving rotisserie, served with your choice of 2 sides.
Rice and lentils topped with caramelized onions. Served with your choice of yogurt or a cucumber, onion, and tomato salad.
Slowly simmered potato, onion, eggplant, and tomato topping a bed of couscous.
A combination of mujadara, fassoulia, and vegetable stew. Served with a tomato and cucumber salad.
Green beans cooked on a low fire with tomato, onion, and roasted garlic. Served with Zad's rice.
A casserole of eggplant simmered in tomato sauce and onions. Mixed with pita croutons and topped with a garlic tahini yogurt served on a bed of Zad's rice.
A casserole of baked eggplant, tomato sauce, onions, and ground beef cooked together, mixed with pita croutons, topped with garlic tahini yogurt, and served on a bed of Zad's rice.
A pita wrap of falafel topped with your choice of fillings.
Thin slices of marinated steak cooked on a revolving rotisserie, with your choice of fillings.
Tender pieces of marinated tenderloin charbroiled on a skewer. Served with your choice of fillings.
A pita wrap of marinated chicken topped with your choice of fillings.
A pita wrap of spiced ground beef and lamb topped with your choice of fillings.
A pita wrap of plant based kefta kabob topped with your choice of fillings.
Thin slices of marinated chicken cooked on a revolving rotisserie, with your choice of fillings.
Grilled marinated chicken cubes in a wrap topped with your choice of fillings.
Blend of ground chick peas and tahini, topped with olive oil.
A combination of hummus, falafel, and foule.
Grilled eggplant mixed with tahini, yogurt, and parsley, topped with olive oil and spices.
A large plate of hummus topped with foule.
Two lightly fried Mediterranean turnovers filled with spiced chickpeas. Served with tangy sauce.
A spicy version of our classic hummus.
A large plate of hummus topped with shawarma your choice of steak or chicken.
Cooked fava beans with onions, tomatoes, parsley, garlic, olive oil, and lemon juice.
Strained yogurt consisting of a rich and creamy texture, topped with olive oil and pickled cucumbers.
Grilled chicken, twice marinated with seasoning over a medley salad with garlic mustard vinaigrette.
Slowly simmered potato, onion, eggplant, and tomato topping a bed of couscous.
Our flame-grilled Kefta Kabob made from plants and a special blend of fresh herbs and spices, served with your choice of 2 sides.
Single piece.
Two pieces.
Seasoned Atlantic salmon, oven baked and served over a medley salad with garlic mustard vinaigrette.
A medley of lettuce, tomato, onion, cucumber, green pepper, and parsley drizzled with vinaigrette dressing and topped with pita croutons.
Grilled chicken, twice marinated with seasoning over a medley salad with garlic mustard vinaigrette.
Grilled Shrimp Kabob served over a medley of salad.
Thin slices of marinated chicken served over a medley salad.
Chopped parsley, diced tomatoes, cucumbers mixed with quinoa, olive oil, and lemon juice.
Falafel with lettuce, tomatoes, cucumbers, parsley, turnips, onions, and bell pepper. Served with tahini sauce.
Grilled marinated chicken cubes served over a medley salad.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.