1 piece.
1 piece.
1 piece.
2 pieces.
5 pieces.
8 pieces.
4 pieces.
A cut of meat from the bottom section of the ribs.
8 pieces.
8 pieces.
5 pieces.
5 pieces. Hot and spicy.
Spring roll, crab Rangoon, fantail shrimp.
Dim sum. Triangle bread coated with shrimp.
4 pieces.
10 pieces.
5 pieces.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Hot and spicy.
Quart.
Quart.
Quart.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A delightful combination of shrimp, beef & chicken tender in a brown sauce with assorted vegetables.
Fresh shrimp, scallops & crab meat with mixed vegetables in a white sauce.
Shrimp, beef and chicken tenders are carefully stir-fried with sweet and green onions in a dark cooking sauce.
Beef, shrimp, chicken & pork with mixed vegetables in a brown sauce.
Stir-fried with Chinese vegetables in a brown sauce.
Stir-fried with Chinese vegetables in a brown sauce.
Scallops & shrimp sauteed with carrots, snow peas, broccoli & baby com in a white sauce.
Cantonese combination of shrimp & chicken breast stir-fried with pea pods, carrots, baby corn & water chestnuts in a light white sauce.
Crispy shrimp with mixed vegetables in a brown sauce.
Crispy jumbo shrimp with broccoli in a sesame sauce. Hot and spicy.
Hot and spicy.
Chunks of chicken lightly fried with hot bean sauce. This dish was developed by a private chef of General Tso's who was famous in the Szechuan army. Hot and spicy.
Spicy & hot beef & chicken fresh broccoli, baby corn, pater chestnuts & bamboo shoots stir-fried in a Hunan sauce.
Spicy & hot! Shrimp, beef & chicken stir-fried in a rich mildly spiced Szechuan sauce with vegetables.
Hot and spicy.
Crispy beef with broccoli in a sesame sauce. Hot and spicy.
Spicy & hot! Tender chicken cubs stir-fried in a brown sace flavored with orange.
Beef, chicken & shrimp stir-fried in a garlic brown sauce with fresh celery, bamboo shoots, water chestnuts, mushrooms & broccoli. Hot and spicy.
Chicken, beef, shrimp, scallops & lobster sauteed with broccoli, water chestnuts, baby corn, & snow peas in an A-I sauce & brown sauce.
Crispy chicken with broccoli in a sesame sauce.
5 pieces
A cup of red and sweet sour Sauce (medium size)
Brown gravy with garlic and no spicy
Packet sauce
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.