Boneless ribs, 2 beef teriyaki, 2 egg rolls, 4 chicken wings, 2 fried shrimps, 4 crab Rangoon and 6 chicken fingers.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Tender succulent white cubes of chicken, barbecued pork ends and shrimp expertly cooked with cashews, vegetables, mushrooms and water chestnut.
Shrimp, chicken, beef and pork with mixed vegetables.
Fresh lobster meat, shrimp and scallops sauteed with pea pods and Chinese vegetables in oyster sauce.
Golden-fried chunks of tender chicken, fresh shrimp and beef sauteed with choice vegetables on a bed of soft noodles.
Beef and shrimps cooked with meat sauce on a bed of soft noodles.
Shrimp, beef and chicken with peanuts and vegetables in this Szechuan classic. Spicy.
Crispy chicken glazed with oranges sauce. Spicy.
Chunks of chicken dipped in lotus flour fried and cooked in exquisite sesame sauce
Slightly fried chicken in a spicy sweet and sour sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No rice.
No rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
12 oz.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 7:00pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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