Deep fried savory snack stuffed with potato spices mixture.
Fried dumplings are made with rice and lentil.
Fried dumplings are made with flour, yogurt and spices.
2 pieces. Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices.
Quid deep fried snacks made with chickpea flour, vegetables and onions.
Fried baby corn sauteed with pepper and chilli sauce.
Quick deep fried cubes of cottage cheese made with chickpea flour.
Quick deep fried cubes of cottage cheese sauteed with onions and green chilis.
Deep fried vegetables cooked in indo Chinese style.
Fried baby corn sauteed with sweet and hot chilli sauce.
Deep fried cauliflower cooked in indo Chinese style.
Fried chicken sauteed with onions, bell peppers and chilis.
Chicken marinated with ginger and garlic, deep fried.
Fried chicken sauteed with onions, bell peppers, chilis and chef's special sauce.
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Chicken tender pieces marinated and cooked with Indian spices and curry leaves.
Chicken breast marinated with spices and yogurt and grilled in our clay oven.
Boneless chicken marinated in Indian spices and herbs.
Boiled potatoes and green peas cooked in onion gravy.
Boiled potatoes and cauliflower cooked in onion gravy.
Potatoes cooked with spinach puree.
Okra cooked with fried curry leaves, onions and spices.
Eggplant cooked in onion tomato gravy.
Chickpeas cooked in onion and tomato gravy.
Lentils cooked with onions and spices.
Lentils cooked in creamy sauce.
Cubes of cottage cheese cooked in butter gravy with kadai masala.
Vegetables cooked in onion coconut gravy.
Potato dumplings cooked in cashew nut sauce.
Kurma made with dry fruits and vegetables.
Cubes of cottage cheese cooked in butter and creamy sauce.
Cubes of cottage cheese cooked with spinach puree.
Cottage cheese cooked in tomato and butter gravy.
Chicken cooked with spices, herbs and butter sauce.
Bone-in chicken finished with homemade curry sauce.
Bone-in chicken finished with chef's special curry sauce.
Bone-in chicken finished with kalpasi, yogurt, cream and curry sauce.
Boneless chicken cooked with creamy sauce.
Bone-in Chicken Curry finished with spinach puree.
Boneless grilled chicken cooked with tomato, cream and special spices.
Boneless chicken added with chilis, garlic, cardamon, cinnamon and more with subtle hint of vinegar.
Chicken cooked with fried curry leaves, onions, peppers and spices.
Tender pieces of goat cooked with kalpasi, yogurt, cream, spices with onions and tomato gravy.
Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy.
Tender pieces of goat cooked in a south Indian hot and tangy red vindaloo sauce.
Tender pieces of baby lamb cubes cooked in a south Indian hot and tangy red vindaloo sauce.
Boneless lamb slow cooked with yogurt and traditional Indian warm spices.
Samosa mixed with spices and chickpeas.
Served with puffed rice, vegetables and tangy tamarind sauce.
Served with hollow puri, mixture of flavored water, tamarind chutney, chilies and chat masala.
Crisp fried dough wafers along with chickpeas, potatoes, yogurt and tamarind chutney.
Served with puri, sev, potatoes, onions, and chutneys.
Deep fried mashed potato patties served with buttered soft with bread roll.
Tortilla filled with crushed paneer, vegetables and spices.
Mixture of mashed vegetables in a thick gravy served with buttered soft white bread roll.
Served with yellow pea stew and a fried potato cutlet.
Served with boiled potatoes, chole, onions and curry spices.
Served with fried flour balls with thick yogurt.
Served with puri, sev, potatoes, chili powder and yogurt.
Tortilla filled with crushed chicken, vegetables and spices.
Hakka noodles cooked Indo-Chinese style with veggies.
Hakka noodles cooked indo-chinese style with egg or chicken.
Aromatic rice stir with egg or chicken, fine chopped cabbage, carrots and bell peppers with Szechwan spicy sauce.
Aromatic rice stir fried with egg or chicken, fine chopped cabbage, carrots and bell peppers.
Chicken breast marinated with spices and yogurt and grilled in our clay oven. Served with mint chutney.
Grilled bone-in chicken marinated in yogurt, garlic, ginger, fresh ground spices and served with mint chutney.
Deep fry kababs made with chicken breasts which is marinated in cheese, saffron, herbs, spices and served with mint chutney.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:00pm
Sunday: 11:30am - 3:00pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:00pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.