Spicy. Scallops and shredded bamboo, water chestnut, and woodear sautéed with tangy vinegar and sugar in a spicy hoisin sauce.
Spicy. Scallops and onion, broccoli, sliced bamboo, and black mushroom in a house special brown sauce.
Spicy. Sliced squid and green pepper, onion, mushroom, and water chestnuts sautéed in hot hoisin sauce with peanuts on top.
Spicy. Sliced breaded and browned fish served in Szechwan hot brown sauce.
Sliced breaded and browned fish served in sweet and sour sauce.
Sliced breaded and browned fish served in our special light sauce, and vegetables on top.
Sliced breaded white fish served in garlic sauce on top.
Egg drop soup, egg rolls, fried wonton, almond chicken, sweet and sour pork.
Egg drop soup, egg rolls, fried wonton, almond chicken, sweet and sour pork, and Mongolian beef.
Egg drop soup, egg rolls, fried wonton, almond chicken, sweet and sour pork, Mongolian beef, and shrimp vegetable deluxe.
Egg drop soup, egg rolls, fried wonton, almond chicken, sweet and sour pork, Mongolian beef, shrimp vegetable deluxe, and beef with green pepper.
Egg drop soup, egg rolls, fried wonton, almond chicken, sweet and sour pork, Mongolian beef, shrimp, vegetable deluxe, beef with green pepper, and snow-white chicken.
2 Liter
Shrimp, squid, scallops, and vegetable stir-fried with house special garlic golden sauce.
12-13 pieces of jumbo shrimp, lightly breaded and stir-fried with clear garlic flavor sauce.
Lightly breaded shrimp were stir-fried in a creamy white sauce.
Spicy. Chunks of tenderloin, stir-fried in a black pepper brown sauce, served with a hot sizzling plate.
Spicy. Chunks of tenderloin, green pepper, onion, baby corn, and mushrooms, and stir-fried in a house special spicy brown garlic sauce.
Spicy. Marinated pork chop, and stir-fried with spicy sauce.
Spicy. Shrimp sautéed with tender chicken and beef, stir-fried with white, and green onion in a spicy brown sauce.
Spicy. Shrimp sautéed with tender chicken and beef, stir-fried with tangy vinegar and sugar in a spicy garlic hoisin sauce.
Spicy. Shrimp sautéed with tender chicken, beef, and stir-fried with brown Szechwan garlic sauce.
Spicy. Shrimp stir-fried with special red sauce, slices of beef, and vegetables stir-fried with special brown sauce.
Spicy. Homemade noodles with seafood soup, spicy.
Homemade noodles were stir-fried with chopped onion, shrimp, and Chinese black bean sauce on top.
Pan-fried noodles, with seafood, and vegetables on top.
Spicy. Lightly breaded shrimp were stir-fried with spicy gan-shaw sauce.
Spicy. Tender crispy beef filets sautéed in chef’s special spicy hot sauce.
Spicy. Sliced tender beef sautéed with green onion and onion in a hot spicy brown sauce, and on a bed of shredded rice noodles.
Thin slices of beef in a delicious brown sauce, with fresh pea pods.
Sliced tender beef in delicious brown sauce with green pepper.
Spicy. Thinly sliced beef in our special sweet garlic flavor sauce on a bed of lettuce.
Spicy. Thinly sliced beef with assorted vegetables in a Hunan spicy brown sauce.
Spicy. Thinly sliced beef and shredded celery, carrot, and wood ear in a Szechwan spicy brown sauce.
Spicy. Thinly sliced beef and green pepper, onion, mushroom, water chestnut, and sautéed in a hot hoisin sauce with peanuts on top.
Breaded chunks are of marinated beef stir-fried with clear garlic flavor sauce.
Spicy. Breaded chunks were of marinated beef stir-fried with vegetables and special spicy orange flavored sauce.
Sliced beef and mixed vegetables gently sautéed in a light sauce.
Sliced beef and mixed vegetables sautéed in a brown sauce and served with a hot sizzling plate.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Combination of beef, chicken, and pork. Soft noodle.
Combination of shrimp, scallops, and chicken. Soft noodle.
Soft noodle.
Sizzling rice soup, egg rolls, crabmeat Rangoon, Peking beef, sweet and sour shrimp.
Sizzling rice soup, egg rolls, crabmeat Rangoon, Peking beef, sweet and sour shrimp, and mo shu pork.
Sizzling rice soup, egg rolls, crabmeat Rangoon, Peking beef, sweet and sour shrimp, mo shu pork, and garlic chicken.
Sizzling rice soup, egg rolls, crabmeat Rangoon, Peking beef, sweet and sour shrimp, mo shu pork, garlic chicken, and beef vegetable deluxe.
Sizzling rice soup, egg rolls, crabmeat Rangoon, Peking beef, sweet and sour shrimp, mo shu pork, garlic chicken, beef vegetable deluxe, and sesame chicken.
Whole duck delicately roasted, deboned, and sliced, served with steamed hot Chinese pancakes, green onion, and our special sauce. Serves-recommended for two to four persons. Advance order necessary extra for duck bone soup.
Breaded chunks of pork in a sweet and sour sauce.
Fancy flavor eggs with shredded pork and skin mushroom served with steamed hot Chinese pancakes.
Spicy. Thinly sliced pork, steamed and braised with cabbage, wood ear, and seasoned with hot pepper sauce.
Spicy. Marinated thinly sliced pork and shredded bamboo, water chestnut, wood ear, sautéed with tangy vinegar, and sugar in a spicy hoisin sauce.
Spicy. Breaded chunks of marinated pork, and stir-fried with mandarin spicy brown sauce.
Tender pork sautéed with mixed vegetables in a special light sauce.
Snow white under sliced breasts of chicken delicately sautéed with black mushrooms, bamboo shoots, and fresh pea pods.
Sliced breasts of chicken and mixed Chinese vegetables gently sautéed in a light sauce.
Tender chicken chunks deep-fried and surrounded by our tangy sweet and sour sauce.
Boneless chicken chunks and green peppers, onion, diced bamboo shoot, and mushrooms in a house brown sauce.
Chicken chunks, green pepper, onion, diced bamboo shoot, and mushrooms in a house brown sauce with cashew on top.
Chicken chunks, green pepper, onion, diced bamboo shoot, and mushrooms in a house brown sauce.
Breaded and deep-fried breasts of chicken with almond brown gravy on a bed of shredded lettuce.
Sliced breasts of chicken sautéed in sweet and sour sauce with a sizzling golden rice crust.
Spicy. Marinated chunks of chicken, deep-fried with bamboo shoots, wood ear, and broccoli in a spicy brown sauce.
Spicy. Marinated chicken chunks with green pepper, onion, and mushroom water chestnut sautéed in hot hoisin sauce with peanuts on top.
Spicy. Marinated sliced breasts of chicken with assorted vegetables in a Hunan spicy brown sauce.
Spicy. Marinated sliced breasts of chicken with shredded celery, carrots, and wood ear in a Szechwan spicy brown sauce.
Spicy. Marinated sliced breast of chicken, shredded bamboo, water chestnut, wood ear sautéed with tangy vinegar, and sugar in a spicy hoisin sauce.
Breaded golden chunks of marinated chicken glazed with a tangy spicy-sweet sauce.
Spicy. Breaded golden chunks of marinated chicken in a special spicy garlic ginger sauce.
Spicy. Marinated chicken wings with garlic sweet chili sauce.
Spicy. Marinated chunks of chicken of breaded chicken stir-fried with vegetables in a house special brown sauce.
Spicy. Marinated chunks of chicken breast sautéed in a sweet sesame sauce.
Chicken chunks, green pepper, onion, mushroom, peas, diced carrot, and dice bamboo sautéed with curry sauce.
Peapods, fresh black mushroom, broccoli, baby corn, bamboo shoots, Napa, and carrots.
Sliced to-fu light fried and stir-fried with mixed vegetables.
Spicy. Sliced to-fu lightly fried and stir-fried with vegetables in a spicy hoisin sauce.
Stir-fried with sweet and garlic flavor sauce.
Spicy. Mushrooms, bamboo shoots, pea pods, and fresh broccoli sautéed in a house spicy brown sauce.
Spicy. To-fu stir-fried with special hot sauce.
Spicy. Chinese bean curd and egg drops in a full-bodied broth.
Meat and Chinese greens are served with sizzling morsels of golden rice crust.
Scallops, crab, shrimp, and blended in rich chicken broth.
Minced chicken blended with creamy sweet corn, cooked in our rich stock.
Fresh Chinese vegetables with Chinese bean curd. A vegetarian’s delight.
Shrimp, scallops, pea pods, bamboo shoot, and baby corn stir-fried with house special light sauce.
Shrimp, scallops, sliced chicken, broccoli, mushroom, napa, bamboo shoot, and stir-fried with house special brown sauce.
Golden fried shrimp.
Shrimp, green pepper, onion, mushroom, and dice bamboo in a house brown sauce.
Deep-fried shrimp with our tangy sweet and sour sauce.
Shrimp and fresh pea pods stir-fried with made special light sauce.
Shrimp, peas, and mushrooms stir-fried with creamy lobster sauce.
Shrimp and mixed Chinese vegetables gently sautéed in a light sauce.
Shrimp, green pepper, onion, mushroom, bamboo shoots, green peas, diced carrot, and sautéed in a curry sauce.
Shrimp sautéed in sweet and sour sauce with a sizzling golden rice crust.
Spicy. Shrimp and water chestnuts are sautéed in homemade spicy red sauce.
Spicy. Shrimp, green pepper, onion, mushroom, water chestnuts, and sautéed in hot hoisin sauce with peanuts on top.
Spicy. Shrimp with assorted vegetables in a Hunan spicy brown sauce.
Spicy. Shrimp, shredded celery, carrot, and wood ear in a Szechwan spicy brown sauce.
Spicy. Shrimp and shredded bamboo, water chestnut, wood ear, sautéed with tangy vinegar, and sugar in a spicy hoisin sauce.
Spicy. Breaded shrimp with peas and finely chopped onion, and in a red pepper spicy-sweet sauce.
Combination of shrimp, scallops, and chicken.
Combination of beef, chicken, and pork.
Also called fried dumpling.
Chicken
Vegetable.
Crispy wonton filled with cream cheese and crab meat.
The sliced cut of tender beef.
8 piece
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 12:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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