Boiled and salted soybean pods.
Cold tofu with ginger, bonito, and green onions.
Fermented soybeans.
Salmon roe served over grated daikon radish.
Nameko mushrooms over grated daikon radish.
Boiled spinach in a light sauce.
Boiled spinach with a sesame dressing.
Shrimp with cucumber and vinegar dressing.
Octopus with cucumber and vinegar dressing.
Tuna with fermented soybean.
Lightly battered deep fried chicken.
Lightly battered deep fried chicken.
Pan-fried pork and cabbage dumplings.
Lightly deep fried tofu with broth.
Deep fried breaded pork
Deep fried breaded chicken.
Breaded deep fried potato cakes with chicken and veggies.
Shrimp tempura, onion, and roe stir fried with spicy sauce.
Two deep fried whole soft shell crabs with sauce.
Deep fried breaded shrimp.
Grilled squid with ginger sauce.
Salted broiled mackerel fillet.
One whole broiled and salted Spanish Mackerel.
Salmon fillet in teriyaki sauce.
Salmon fillet broiled and salted.
Lightly battered deep fried shrimp and vegetables.
Lightly battered deep fried vegetables.
Spicy stir fried garlic sprouts with pork.
Breaded and deep fried whole smelt fish.
Broiled whole smelt fish.
Japanese style beef short ribs.
Soybean soup with tofu, seaweed, and green onion.
Red Soybean soup with tofu, seaweed, green onion, and nameko mushrooms.
House salad with a ginger dressing.
Tossed Salad Top with Seafood
Tossed Salad Top with Buckwheat noodles and seafood.
Seaweed salad.
Japanese style potato salad.
Assortment of Nigiri and Roll (Chef's choice).
15 assorted pieces of Sashimi (Chef’s choice).
Assorted Raw Fish over Sushi Rice.
Sliced Fresh Tuna over Sushi Rice.
Broiled chicken with teriyaki sauce.
Broiled beef with teriyaki sauce.
Broiled salmon with teriyaki sauce.
Broiled lightly salted salmon.
Lightly battered deep fried shrimp and vegetables.
Lightly battered deep fried vegetables.
Deep fried breaded pork.
Deep fried breaded chicken.
Broiled lightly salted mackerel.
Broiled lightly salted Spanish mackerel.
Deep fried breaded shrimp.
Sautéed vegetables with pork.
Beef curry with rice.
Deep fried breaded pork with beef curry and rice.
Wheat noodles with shrimp tempura in hot soup.
Buckwheat noodles with shrimp tempura in hot soup.
Wheat noodles with cooked sliced duck in hot soup.
Buckwheat noodles with cooked sliced duck in hot soup.
Wheat noodles with fried tofu skin.
Buckwheat noodles with fried tofu skin.
Wheat noodles with shrimp tempura, egg, chicken, vegetables, and hot soup in hot pot.
Egg noodles with vegetables and roasted pork in hot soup.
Egg noodles with roasted pork.
Egg noodles with sliced duck in soy base soup.
Egg noodles with pork and bean sprouts in soy bean soup.
Egg noodles with pork and bean sprouts in soy bean soup.
Pork base soup with roasted pork and bean sprouts.
Onion, pork, garlic, curry sauce
Sautéed egg noodles with pork and vegetables.
Buckwheat noodles served with cold sauce.
Cold, tea infused buckwheat noodles.
Cold wheat noodles with cold sauce.
Cold Buckwheat noodles and shrimp tempura.
Shrimp and vegetables tempura on top of rice.
Deep fried breaded pork with onion and egg on top of rice.
Deep fried breaded shrimp with onion and egg on top of rice.
Deep fried breaded chicken with onion and egg on top of rice.
Chicken with onion and egg on top of rice.
Chicken and green onion with teriyaki sauce on top of rice.
Beef and onion on top of rice.
Broiled river eel on top of rice.
Beef, vegetables, and noodles cooked hot pot style in sukiyaki sauce.
Beef, vegetables, and noodles cooked hot pot style.
Sliced duck and vegetables cooked hot pot style.
Seafood and vegetables cooked hot pot style.
Five pieces of Nigiri. Choice of California or Tuna Roll. Choice of Kitsune Udon or Shoyu Ramen.
7 pieces of Sashimi and 6 pieces of Nigiri (Chef’s choice).
Uni
Amaebi
Squid
Hotategai
Fresh water
Octopus
Inari
Steamed asparagus, avocado, cucumber
Natto
Japanese root vegetable
Burdock, cucumber, pickled radish, spinach
Tempura asparagus, mayo
Shrimp deep fried in tempura batter
Assorted vegetables deep fried in tempura batter
White fish, salmon, tuna, eel, egg, avocado, and cucumber, deep fried with special sauce
California roll deep fried in tempura batter
Chicken tempura, avocado, cucumber
Fish tempura, avocado, cucumber
Shrimp tempura, eel, avocado
Crabstick, mayo, avocado
Crabstick, eel, avocado
Shrimp tempura, eel, cucumber, avocado on top
California roll topped with eel and avocado
California roll topped with shrimp tempura, spicy sauce, caramelized onion, and masago
Shrimp, egg, and cucumber
Egg, mushroom, eel, shrimp, crabstick, spinach, pickled radish, fish powder
Shrimp tempura, crabstick, mayo, eel, egg, wasabi smelt roe
California roll topped with baked, spicy, seafood mix
Smoked salmon, cream cheese, and cucumber
Soft shell crab, crabstick, mayo, pickled radish, avocado, cucumber
Whole deep fried crab with crab sauce
California roll with spicy sauce
Cooked salmon skin and cucumber
Saba
California roll topped with tuna, white fish, salmon, and avocado
Tuna, eel, avocado
Shrimp tempura, cream cheese, and cucumber, topped with salmon and avocado
Tuna roll with spicy sauce
Spicy tuna toll topped with wasabi, smelt roe and jalapeno
Salmon roll with spicy sauce, tempura batter
Choice of California roll or Spicy Tuna roll/5 Nigiri (Chefs choice)
Choice of California roll or Spicy Tuna roll/8 Nigiri (Chefs choice)
California roll and Spicy Tuna roll/15 Nigiri (Chefs choice)
5 pieces of Nigiri. Choice of California or Tuna Roll. Choice of Kitsune Udon or Shoyu Ramen.
Choice of California or Tuna Roll/10 Nigiri. (Chefs choice)
7 pieces of Sashimi and 6 pieces of Nigiri. (Chefs choice)
Boiled and salted soybean pods.
Cold tofu with ginger, bonito, and green onions.
Fermented soybeans.
Salmon roe served over grated daikon radish.
Nameko mushrooms over grated daikon radish.
Boiled spinach in a light sauce.
Boiled spinach with a sesame dressing.
Lightly battered deep fried chicken.
Lightly battered deep fried chicken.
Pan-fried pork and cabbage dumplings.
Lightly deep fried tofu with broth.
Deep fried breaded pork
Deep fried breaded chicken.
Breaded deep fried potato cakes with chicken and veggies.
Shrimp tempura, onion, and roe stir fried with spicy sauce.
Two deep fried whole soft shell crabs with sauce.
Deep fried breaded shrimp.
Grilled squid with ginger sauce.
Salted broiled mackerel fillet.
One whole broiled and salted Spanish Mackerel.
Salmon fillet in teriyaki sauce.
Salmon fillet broiled and salted.
Lightly battered deep fried shrimp and vegetables.
Lightly battered deep fried vegetables.
Spicy stir fried garlic sprouts with pork.
Choice of California Roll or Spicy Tuna Roll and 5 Nigiri.
8 assorted pieces of Sashimi (Chef's choice)
Assorted Raw Fish over Sushi Rice.
Sliced Fresh Tuna over Sushi Rice.
Broiled chicken with teriyaki sauce.
Broiled beef with teriyaki sauce.
Broiled salmon with teriyaki sauce.
Broiled lightly salted salmon.
Lightly battered deep fried shrimp and vegetables.
Lightly battered deep fried vegetables.
Deep fried breaded pork.
Deep fried breaded chicken.
Saba Shioyaki
Broiled lightly salted Spanish mackerel.
Deep fried breaded shrimp.
Sautéed vegetables with pork.
Beef curry with rice.
Deep fried breaded pork with beef curry and rice.
Soybean soup with tofu, seaweed, and green onion.
House salad with a ginger dressing.
Tossed Salad Top with Seafood
Tossed Salad Top with Buckwheat noodles and seafood.
Seaweed salad.
Japanese style potato salad.
Wheat noodles with shrimp tempura in hot soup.
Buckwheat noodles with shrimp tempura in hot soup.
Wheat noodles with cooked sliced duck in hot soup.
Buckwheat noodles with cooked sliced duck in hot soup.
Wheat noodles with fried tofu skin.
Buckwheat noodles with fried tofu skin.
Wheat noodles with shrimp tempura, egg, chicken, vegetables, and hot soup in hot pot.
Egg noodles with vegetables and roasted pork in hot soup.
Egg noodles with roasted pork.
Egg noodles with sliced duck in soy base soup.
Egg noodles with pork and bean sprouts in soy bean soup.
Egg noodles with pork and bean sprouts in soy bean soup.
Pork base soup with roasted pork and bean sprouts.
Onion, pork, garlic, curry sauce
Sautéed egg noodles with pork and vegetables.
Buckwheat noodles served with cold sauce.
Cold, tea infused buckwheat noodles.
Cold wheat noodles with cold sauce.
Cold Buckwheat noodles and shrimp tempura.
Shrimp and vegetables tempura on top of rice.
Deep fried breaded pork with onion and egg on top of rice.
Deep fried breaded shrimp with onion and egg on top of rice.
Deep fried breaded chicken with onion and egg on top of rice.
Chicken with onion and egg on top of rice.
Chicken and green onion with teriyaki sauce on top of rice.
Beef and onion on top of rice.
Broiled river eel on top of rice.
Five pieces of Nigiri. Choice of California or Tuna Roll. Choice of Kitsune Udon or Shoyu Ramen.
7 pieces of Sashimi and 6 pieces of Nigiri (Chef’s choice).
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:00pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.