Soybeans boiled and topped with sea salt. Add sauces for an additional charge.

Deep-fried vegetables. Served with tempura sauce. Add sauces for an additional charge.

Pan-fried pork dumplings. Served with ponzu sauce. Add sauces for an additional charge.

Deep-fried shrimp, crab, scallop, and red snapper. Served with tempura sauce. Add sauces for an additional charge.

Seared pepper tuna. Served with ponzu sauce. Add sauces for an additional charge.

Deep-fried soft-shell crab. Served with ponzu sauce. Add sauces for an additional charge.

Fried marinated chicken topped with teriyaki sauce. Add sauces for an additional charge.

Fried Japanese shrimp dumplings. Served with ponzu sauce. Add sauces for an additional charge.

Asparagus sauteed in butter sauce. Served with Japanese mayo. Add sauces for an additional charge.

Octopus and cucumber in vinegar dressing. Add sauces for an additional charge.

Shrimp, octopus, crab, and cucumber. Served with ponzu sauce. Add sauces for an additional charge.

Scallop sauteed in butter sauce. Served with Japanese mayo. Add sauces for an additional charge.

Sliced charbroiled rare beef. Served with spicy ponzu sauce. Add sauces for an additional charge.

Salmon, asparagus, and cucumber mixed with soybean sauce. Add sauces for an additional charge.

Tuna and diced shrimp rolled in a wonton skin and lightly fried. Served with honey wasabi sauce. Add sauces for an additional charge.

Crab, avocado, spicy tuna, tuna, tobiko, rice, and teriyaki sauce. Add sauces for an additional charge.

Fried-Chinese style pork egg rolls. Served with spicy sweet and sour sauce. Add ons for an additional charge.

Cream cheese wrap stuffed in wonton skin and fried. Served with spicy sweet and sour sauce. Add sauces for an additional charge.

3 pieces. Deep-fried jumbo shrimp. Served with tempura sauce. Add sauces for an additional charge.

Crab, asparagus, and fish eggs wrapped in thin sliced pork and lightly fried. Served with caliente sauce. Add sauces for an additional charge.

Soybeans boiled and topped with spicy twist. Add sauces for an additional charge.

Fried bean curd. Served with tempura sauce. Add sauces for an additional charge.

Fried Vietnamese-style shrimp and chicken egg rolls. Served with sweet and sour sauce. Add sauces for an additional charge.

Grilled chicken on a skewer. Served with teriyaki sauce. Add sauces for an additional charge.

Steamed shrimp and cucumber in vinegar dressing. Add sauces for an additional charge.

Sauteed or steamed mixed vegetables. Add sauces for an additional charge.

Deep-fried squid. Served with ponzu sauce. Add sauces for an additional charge.

Sliced beef wrap with green onions and carrots. Served with teriyaki sauce. Add sauces for an additional charge.

Tuna with cucumber, green onion, and spicy mayo. Add sauces for an additional charge.

Grilled beef on a skewer. Served with teriyaki sauce. Add sauces for an additional charge.

Sliced charbroiled rare yellowtail. Served with ponzu sauce. Add sauces for an additional charge.

Freshly brewed iced tea served in a to-go cup.

Your choice of fountain drink served in a to-go cup.

Japanese green tea served in a to-go cup.

Glass bottle. Served with your choice of flavor.

1 piece tuna.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece fish egg.

1 piece squid.

1 piece.

1 piece.

1 piece salmon egg.

1 piece.

1 piece.

1 piece albacore tuna.

1 piece.

1 piece scallop.

1 piece scallop.

1 piece.

1 piece eel.

1 piece mackerel.

1 piece yellowtail.

1 piece quail egg.

1 piece sweet egg.

1 piece shrimp.

1 piece cr6ab.

1 piece octopus.

1 piece surf clam.

1 piece red snapper.

1 piece.

1 piece Japanese sea bass.

1 piece super white tuna.

1 piece.

1 piece red flying fish eggs.

1 piece.

1 piece flying fish eggs.

1 piece flying fish egg.

1 piece scallop.

1 piece sweet shrimp.

10 pieces sushi and a tuna roll.

Spicy crab roll, eel avocado roll, and shrimp tempura roll.

8 pieces sushi and a California roll.

16 pieces assorted fish.

7 pieces sushi, 7 pieces sashimi, and a spicy tuna roll.

14 pieces assorted sushi, 14 pieces assorted sashimi, and chef's choice 3 rolls.

Tuna roll, salmon roll, and California roll. Served with miso soup.

Spicy salmon roll, spicy tuna roll, and spicy yellowtail roll.

12 pieces assorted fish.

3 pieces tuna, salmon, yellowtail, and rainbow roll.

12 pieces assorted sushi, 12 pieces assorted sashimi, and chef's choice 2 rolls.

Crab, cucumber, and avocado.

Eel and avocado.

Tuna, salmon, avocado, and orange fish eggs.

Spicy crab, cream cheese, avocado, and jalapeno inside. Served with teriyaki sauce and spicy mayo. Deep-fried.

Sushi roll prepared with avocado.

Tempura sweet potato.

Salmon wrapped in seaweed paper.

Smoked salmon and crab.

Spicy crab and crunch.

Crab, cucumber, sweet egg, pickled radish, avocado, and kemyu.

Tempura shrimp, cucumber, and orange fish eggs.

Spicy yellowtail and crunch.

Spicy whitefish and crunch.

Salmon, cream cheese, and jalapeno.

Spicy crawfish and crunch.

Spicy salmon, tuna, yellowtail, jalapeno, crunch, cilantro, and orange fish eggs.

Tempura chicken, avocado, sesame sauce, and teriyaki sauce.

Grilled beef, avocado, sesame sauce, and teriyaki sauce.

Spicy tuna inside.

Crab, salmon, and avocado.

Spicy salmon and crunch.

Fried soft-shell crab, cucumber, and orange fish eggs.

Cucumber wrapped in seaweed.

Cucumber, avocado, and asparagus.

Roasted peanut and avocado.

Tuna wrapped in seaweed paper.

Yellowtail wrapped in seaweed paper.

Avocado, cucumber, and crab topped with crunch.

Salmon, cream cheese, and avocado.

Salmon and apple.

Smoked salmon, avocado, cream cheese, and onion.

Spicy crawfish and crunch.

Tuna, avocado, and orange fish eggs.

Tempura shrimp and cucumber.

Steamed shrimp with crunch.

Spicy crawfish and crunch.

Avocado, apple, crab, and cream cheese.

Mango, salmon, cream cheese, and orange fish eggs.

Spicy salmon inside. Served with teriyaki sauce. Deep-fried.

Spicy tuna, tempura shrimp, green onion, avocado, and cucumber wrapped in soy paper.

Salmon, avocado, cream cheese, pickled jalapeno, and orange fish eggs topped with sesame seeds. Served with teriyaki sauce. Cooked.

Yellowtail, salmon, and crab. Topped with crunch and black and red flying fish eggs. Served with Japanese mayo and honey spicy sauce.

Shrimp tempura and cucumber. Topped with eel and avocado. Cooked.

Yellowtail, salmon, tuna, and cream cheese. Topped with crab, crunch, chopped avocado, and black and red flying-fish eggs. Served with Japanese mayo, teriyaki sauce, and honey spicy sauce.

Tempura shrimp and crab inside. Topped with orange fish eggs. Served with teriyaki sauce. Cooked.

Crawfish, crunch, and cucumber inside, topped with orange fish eggs. Served with spicy mayo. Cooked.

Smoked salmon, crab, cream cheese, and avocado. Topped with orange fish eggs.

Cucumber, avocado, crab, and masago. Topped with spicy crawfish and crunch. Cooked.

Spicy salmon and crunch. Topped with yellowtail, tuna, and avocado.

Shrimp tempura, freshwater eel, and avocado. Topped with orange fish eggs and sesame seeds. Served with teriyaki sauce. Cooked.

Spicy salmon, crunch, steamed shrimp, and avocado. Topped with red, black, and orange fish eggs.

Pepper tuna, avocado, and cucumber. Topped with spicy salmon and wasabi tobiko.

Tempura shrimp, spicy salmon, and crunch. Topped with yellowtail and avocado.

Smoked salmon, crab, cream cheese, and pickled jalapeno. Served with honey spicy sauce, teriyaki sauce, and chili sauce. Cooked.

Tempura shrimp and mango topped with crab. Served with Japanese mayo. Cooked.

Shrimp tempura and avocado. Topped with pepper tuna.

Spicy salmon and crunch. Topped with orange fish eggs, tuna, salmon sashimi, and avocado. Served with honey spicy sauce.

Tempura lobster, fuji apple, and cream cheese. Topped with crunch, black and red flying fish eggs, and green onion. Served with honey spicy sauce. Cooked.

Tuna, salmon, whitefish, cream cheese, and avocado. Topped with masago and green onions. Served with eel sauce and spicy mayo. Deep-fried cooked.

Super white tuna and cucumber. Topped with salmon, tuna, red snapper, and avocado.

Tempura shrimp and avocado. Topped with crab, crunch, and masago. Served with teriyaki sauce. Cooked.

Spicy tuna and crunch. Topped with salmon, crunch, and habanero flying fish eggs. Served with honey spicy sauce.

Salmon, tuna, and yellowtail. Topped with salmon, tuna, red snapper, super white tuna, and jalapeno. Served with Japanese mayo and masago habanero sauce.

Spicy tuna, tempura shrimp, and avocado inside. Topped with orange fish eggs.

Smoked salmon, jalapeno, and cream cheese in tempura-style smelt roe. Wrapped in soy paper. Cooked.

Salmon, yellowtail, cilantro, jalapeno, and avocado. Topped with orange fish eggs.

Eel and cucumber topped with avocado. Cooked.

Spicy tuna and crunch. Topped with avocado and tuna.

Spicy tuna, crunch, and spinach. Topped with salmon and avocado.

Yellowtail, asparagus, cucumber, fish egg, and avocado. Topped with sesame seeds. Served with teriyaki sauce. Deep-fried cooked.

Shrimp tempura and crab. Topped with orange fish eggs, spicy crab, crunch, and masago. Cooked.

Spicy salmon, crab, crunch, fresh jalapeno, and cilantro. Topped with salmon, avocado, and rice flakes. Served with honey spicy sauce.

Spicy salmon, white tuna, super white tuna, tuna, crunch, and chopped jalapeno. Topped with crab, chopped spicy salmon, tuna, white tuna, super white tuna, and jalapeno.

Super white tuna, yellowtail, tuna, salmon, crab, avocado, and flying fish egg wrapped in a cucumber wrap.

Spicy tuna and crunch. Topped with salmon, spicy tuna, avocado, and rice flakes.

Salmon and yellowtail. Topped with tuna, crab, black and red fish eggs, baby octopus, and spicy crab.

A special roll in the shape of a heart with spicy tuna, crunch, and avocado inside. Topped with fresh tuna.

16 oz. soybean soup with mushrooms, tofu, and green onions. Add avocado for an additional charge.

16 oz. miso soup with clam. Add avocado for an additional charge.

Seasoned seaweed.

Tossed green salad. Served with miso dressing.

Tossed green salad topped with grilled chicken. Served with miso dressing.

Salmon and tuna sashimi and crunch over house salad. Served with miso dressing.

Squid and seaweed salad.

16 oz. soybean soup with mushrooms, tofu, green onions, and avocado. Add avocado for an additional charge.

16 oz. shrimp and fish soup with vegetables.

Crab and cucumber mixed with spicy mayo.

Tossed green salad with shrimp and crab.

Served with 2 pieces proteins, miso soup, house salad, rice, and vegetables.

Vegetable roll, vegetables hand roll in soy paper, sauteed vegetables, and tempura vegetables.

Panko-fried pork served with miso soup, house salad, rice, and vegetables.

Panko-fried red snapper served with miso soup, house salad, rice, and vegetables.

Combination of ribeye beef rolls with carrots, onion, and avocado. Served with miso soup, house salad, rice, and vegetables.

Grilled chicken and shrimp served with miso soup, house salad, rice, and vegetables.

Deep-fried tempura jumbo shrimp, scallops, red snapper, and crab. Served with miso soup, house salad, rice, and vegetables.

Charbroiled ribeye steak on sizzling platter. Served with miso soup, house salad, rice, and vegetables.

Tender ribeye and grilled shrimp served with miso soup, house salad, rice, and vegetables.

Charbroiled chicken with mushrooms served with miso soup, house salad, rice, and vegetables.

Panko-fried chicken breast served with miso soup, house salad, rice, and vegetables.

5 pieces tempura fried jumbo shrimp served with miso soup, house salad, rice, and vegetables.

3 pieces tacos with grilled or fried snapper served with miso soup, house salad, rice, and vegetables.

Charbroiled salmon served with miso soup, house salad, rice, and vegetables.

Grilled yellowtail collar served with miso soup, house salad, rice, and vegetables.

12 pieces jumbo shrimp, mushrooms, and onions. Served with miso soup, house salad, rice, and vegetables.

10 oz. seared pepper tuna steak.

Sauteed lobster, shrimp, scallops, and red snapper. Served with miso soup, house salad, rice, and vegetables.

10 pieces assorted sashimi over rice. Served with miso soup.

Tonkatsu with egg over rice. Served with miso soup.

Shrimp tempura over rice. Served with miso soup.

8 pieces eel with avocado on rice. Served with miso soup.

Sliced chicken, mushrooms, and onion. Served with miso soup.

Chicken with egg and onion over rice. Served with miso soup.

Sliced beef, mushrooms, and onion. Served with miso soup.

9 pieces tuna on sushi rice. Served with miso soup.

9 pieces salmon on sushi rice. Served with miso soup.

Chicken, beef, and shrimp.

Stir-fried noodles. Your choice of style.

Cold noodles served with quail egg, soba sauce, and seaweed on top.

Stir-fried noodles. Your choice of style.

Ika salad mixed with Japanese mayo and cold udon noodles.

Red Snapper

3 pieces.

1/2 avocado.

Tempura-fried Oreos with your choice of ice cream. Topped with caramel, strawberry sauce, chocolate sauce, cinnamon, and powdered sugar.

Japanese soft sticky rice ball filled with your choice of ice cream.

A slice of cheesecake topped with chocolate sauce, strawberry sauce, and caramel.

Tempura-fried banana with your choice of ice cream. Topped with caramel, strawberry sauce, chocolate sauce, cinnamon, and powdered sugar.

A slice of cheesecake delicately fried in tempura batter. Topped with whipped cream, caramel, chocolate sauce, strawberry sauce, cinnamon, and a cherry.

8 pieces. A short cake and vanilla ice cream roll layered with strawberries, bananas, and kiwi. Topped with whipped cream, caramel, strawberry, and chocolate sauce.

choice of green tea or vanilla ice cream.

Tempura-fried apple with your choice of ice cream. Topped with caramel, strawberry sauce, chocolate sauce, cinnamon, and powdered sugar.

Vanilla ice cream wrapped in short cake and tempura batter fried. Topped with caramel, cinnamon, and powdered sugar.